Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee planting conditions and natural factors of coffee tree planting
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee trees grow in the tropics between the Tropic of Cancer and the Tropic of Cancer and near the equator, also known as the world coffee growth belt, caffeine varieties and regional factors, there are also great differences in appearance. Evergreen leaves from yellowish green to dark green or even
You can't help knowing everything about nitrogen coffee. How do you make nitrogen coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) you may not have had nitrogen coffee in coffee shops, but it is gradually appearing in coffee shops in China. Nitrogen coffee first appeared in 2012, but do you really know what nitrogen coffee is? The production of nitrogen coffee? Smell? The editor will show you around.
Why do you want sugar in your coffee? Is it a matter of taste or simple habit?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when drinking coffee, most people have a habit: add sugar and then stir well before drinking. But why add sugar to coffee? Because the coffee is bitter? Because the coffee is not sweet enough? The editor has spent some time in some boutique cafes, some of which are basically not obvious.
![[novice introduction] how do beginners buy the best coffee beans?](https://world.gafei.com/uploads/allimg/190722/3-1ZH2230525M5.jpg)
[novice introduction] how do beginners buy the best coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) espresso, hand sauce, siphon pot, water temperature, extraction time you can always improve your technology and way, but no matter how good the technology is, coffee bean itself is the biggest factor affecting the flavor of your coffee. If we use coffee beans that are not of high quality, then
How coffee is grown, produced and roasted into a cup of delicious coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) We consume more than 2.25 billion cups of coffee worldwide every day. It is estimated that 2/3 of Americans drink one cup of coffee a day, while those who drink coffee every day drink 18.5 gallons of coffee a year, but this is negligible compared with Finland, where Finns drink an average of one cup of coffee a day.
How about a hot air bean dryer? Difference between hot air bean dryer and semi-hot air semi-direct fire bean dryer
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Traditional semi-hot air fan has been popular for many years. Its characteristic is to heat the drum under the drum and control the hot air flow in the drum by means of damper to achieve half hot air and half heat conduction heating mode. Drum full hot air blower basically similar in shape to the former, the difference is
Introduction to the flavor of Hawaiian Kona Coffee grading of Hawaiian Kona Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Kona coffee beans produced in Hawaii have the most perfect appearance, their fruit is extremely plump and bright, and they are the most beautiful coffee beans in the world. Coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, just like the five on the island of Hawaii.
The sour coffee, the better? Have you figured out the acid "quality" and acid "value"?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "so sour! It's so sour
The difference between shallow roasting and moderate roasting of coffee beans detailed description of the roasting degree of high-quality coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) talk about the roasting degree of coffee beans, the difference between deep roasting and medium roasting? Among the factors affecting the taste of a cup of coffee with different roasting degrees, raw beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can maximize the personality of raw beans.
![[coffee fermentation] how coffee bean fermentation affects the quality of coffee beans](https://world.gafei.com/uploads/allimg/190721/17-1ZH1105931S4-lp.jpg)
[coffee fermentation] how coffee bean fermentation affects the quality of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is fermentation? Let's review the content of high school biology class: fermentation is a chemical reaction. Yeast, bacteria and other microbes break down one substance into other simpler substances. Usually, the substance to be decomposed is sugar. In the process, there will be heat.
Information transparency is done first, the "brand value" of boutique coffee beans will be good!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you should know the food boutique coffee and commercial coffee the biggest difference is based on professional orientation (Professional Driven) but now consumers in the supermarket can buy big coffee merchants' ear bags, boutique professional advantages are easy to catch up, to
What is the steaming of baking? What's the difference between baking and hand steaming?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) during the process of baking beans, if the throttle is turned off (small) or the pot is added to the lid, the baking room will accumulate a large amount of water vapor, but such water vapor is really negligible compared with the pressure caused by water vaporization inside the beans (in terms of differential pressure, it may even
The difference between Coffee Manor Independent auction, Open (transparent) auction and other auctions
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in recent years, with the development of science and technology, more and more manors and producing areas begin to have access to the online auction platform. However, it is also necessary to know the difference between manor independent auctions, public (transparent) auctions and other auctions. -2019 Best off-track ★ in Panama
What is the official grading system of raw beans in Kenya and the description of the flavor characteristics of Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya's official bean grading system is as follows: according to particle size
About the source of the development of coffee what are the three original species of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) nowadays, there are more than one hundred kinds of coffee all over the world, all of which are grown and propagated by these three native coffee beans, and all kinds of coffee beans are named differently according to variety, origin, brand, port of export, exporter, etc. The so-called three original species of coffee are
What is the effect of caffeine on the body? Is it too much to drink three drinks a day?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I would like to order a cup of coffee, what would you like to drink? I'm sensitive to caffeine. I'm afraid I can't sleep at night. I'd better have tea. Scared? Isn't there caffeine in tea? Aren't they all the same? Which is better, tea or coffee? Is caffeine good or bad for your health? One of us.
Cold Brew Coffee: How do you make iced coffee? Do you know the four characteristics of iced coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Summer high temperature in July and August makes people lose appetite, at this moment only want a cup of cold drink to relieve the heat. Coffee lovers, do you know that there is another way to drink cold coffee besides adding ice cubes? This special brewing method is called "iced coffee"
Coffee knowledge sharing: you like coffee, but is drinking coffee harmful to your health for a long time?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the impact of regular coffee: it is common to see the symptoms of insomnia and anxiety caused by caffeine, caffeine used more than 500mg a day, it will make people anxious, irritable, restless, etc.; if the daily consumption is more than one gram, there may be thinking, loose speech and heart.
Coffee knowledge sharing: main ingredients and aroma sources of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the main ingredients of coffee beans in the coffee workshop (Wechat official account cafe_style) sucrose: in the baking process, part of the sucrose will be broken down into acetic acid, formic acid, glycolic acid, lactic acid, the other part of the sucrose will go through the caramelization reaction to form caramel, which increases the flavor of the coffee. Caffeine: with a bitter taste and a high melting point
A brief introduction to the origin and planting environment of Kona, a boutique coffee bean from Hawaii
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kona coffee beans are produced in the Kona area of Hawaii, this kind of coffee beans can only be grown on volcanic slopes and belong to a rare species. In addition to its beautiful scenery, Hawaii, a beautiful tropical Pacific island, also produces the famous Kona coffee. Kona coffee is made from