Coffee Knowledge Lists
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Liberica Coffee beans introduce Liberica and Arabica, Robusta makes espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-07-01 Libby Rika coffee beans introduction baking curve what is it degree professional coffee -
What kind of coffee bean is Liberika? what kind of Liberica coffee is it? is it good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-07-01 Libby Rika what is it coffee beans varieties coffee delicious professional knowledge -
Coffee beanbag information is revealed! Read the label to find your favorite coffee!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) buying coffee beans is a subject, especially when there is so much information on the bean bags. You have "Nicaragua-medium-roasted washed beans-elephant beans" in one hand and "Brazil-medium-deep-roasted honey treated beans-Kaduai" in the other, thinking, what is the difference between these two packets of coffee? Where else?
2019-06-30 Coffee beans information uncover read label talent find out love coffee professional -
[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?
![[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?](https://world.gafei.com/uploads/allimg/190630/3-1Z630225042295.png)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the main key action of hand coffee making is brewing. Through the unique function of the coffee filter cup, we only need a simple action of water injection to extract the substance from the coffee particles. Of course, there are many ways of filling hand-brewed coffee with different collocation.
2019-06-30 Hand flushing skill water injection stability coffee flavor which influence professional -
How to make a good cup of coffee? Grasp the three principles of temperature, fullness and concentration
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) it is easy to have a cup of coffee with earbags. Qianjie Coffee says that as long as you grasp the three principles of temperature, fullness and concentration. The water temperature should not be too low. If you take water from the drinking machine and feel that the brewed coffee is too light, remember to press "then boil" next time.
2019-06-29 How to OK hang earbag coffee grasp temperature fullness concentration principle professional -
Your own coffee is not good? Pay attention to 10 details to help you improve the quality of coffee!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) do you think that no matter how much you brew, the coffee you brew at home is not as good as the coffee you drink in the cafe? It is naturally easier to make a good cup of coffee with the freshest coffee beans and expensive equipment, but sometimes you may not notice that there are many small ones.
2019-06-29 Own coffee delicious attention 10 details help you improve quality -
Costa Rica Lajas Manor introduces eight Costa Rican coffee producing areas
There are eight coffee producing areas in Costa Rica, of which three are recognized as the best, namely, Tarazu, the Central Valley and the Western Valley. Las Lajas is located in the foothills of Sabanilla de Alajuela, the Pos Volcano volcano in the central valley. Lajas is the name of the Chakon family processing plant, and their estate has Finca La Mir.
2019-06-29 Goss Dali Gallas Haas Manor introduction Costa Rica Coffee eight -
Kenya Coffee auction system Coffee has two main trading modes in Kenya
Kenyan auction system: most coffee beans are graded and then sold at the auction venue by the Kenya Coffee Agency. The system of public auction can be traced back to 1934, and the auction method adopts the agent system. There are 50 licensed agents in Kenya who send sample beans to their customers for cup testing, and customers can compete for their favorite coffee at the auction.
2019-06-29 Kenya coffee auction system two want transaction mode -
The effect of roasted Coffee on the Flavor of Coffee beans how to judge the burst point of roasted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-06-29 Roasting coffee coffee beans flavor influence how judgment a burst professional -
Roasting coffee precautions roasting coffee skills how to control the time temperature of beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-06-29 Baking coffee precautions skills how to control beans time temperature special -
On a hot summer day, have an iced coffee! Iced Coffee Brewing in Chaka, Guixia Village
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In hot summer days, Xiaobian always wants to drink some cold coffee, ice coffee with strong taste and good sweet feeling. Think about it, try using [Guixia Village CHAKA]! This bean is more balanced and smooth when hot and hand brewed. |beans
2019-06-29 hot summer cup coffee summer village chaka brew share professional -
Can you make coffee without professional utensils? Simple and rough "cowboy coffee" is not necessarily bad!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cowboy coffee, coffee powder and water are directly cooked in pots and pans. In the early days, this was a relatively shoddy method of coffee brewing, probably because soldiers directly heated empty cans on the campfire, and the coffee charred was so bitter that it had to be covered with sugar or spices.
2019-06-28 No professional appliance can also coffee simple rough cowboy coffee not necessarily -
How to bake a boulder black honey into a different flavor by adjusting the baking method?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) before what we shared was to adjust the brewing parameters and techniques to brew different flavors of beans, today the editor would like to share with you how to bake a boulder black honey into a different flavor? | | Bean information Costa Rica Stonehenge Manor country |
2019-06-27 How to pass adjust bake trick one boulder different flavor professional -
What are the advantages and disadvantages of hand-brewed coffee? Why is hand-brewed coffee popular in coffee shops nowadays
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewing through hand brewing, baristas can create an experience for customers. In addition to the actual taste of coffee, the human factor may be a decisive factor, which is related to whether a guest will become a repeat customer. Hand brewing allows the barista to control during the brewing process.
2019-06-27 Hand brewing coffee advantages disadvantages why in the coffee shop popular professional -
Coffee tips: how to simply order a cup of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Black Coffee (Black coffee): this kind of coffee will give you a very primitive feeling, it is without sugar or milk, baked with coffee beans. The taste is slightly bitter, but the slow product will feel a little fragrant. Espresso (Espresso): coffee
2019-06-27 Coffee knowledge common drinks how simple one cup professional coffee -
Why is the pressed powder extracted from espresso wet? Does the status of Italian-style pressed powder concentrate matter?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee cake is too wet, the coffee may be too fine grinding or insufficient extraction, or the pressure of the coffee machine is not enough. Because the home-style semi-automatic coffee machine claims to have a pressure of 15 atmosphere. But it's usually not enough. And there is no steam reflux, so the coffee cake will be wetter.
2019-06-26 Why Italian espresso coffee extract pressed powder status important -
How strong is the powder pressing of espresso? Leveling skills of coffee powder filled with extracted Italian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to make a good espresso, the key lies in the details before extraction, such as using the weight to control the amount of powder extracted, or placing a weighing coffee liquid on the leach pan to control the powder ratio of the extracted coffee, and then adjust the research according to this parameter.
2019-06-26 Production Italian concentrated coffee pressing powder strength how big why uneven professional -
The blending of coffee beans is a science, it is necessary to be familiar with the flavor and taste of all kinds of coffee beans.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) coffee bean blending is a knowledge, to be familiar with the flavor and taste of various coffee beans, plus their own understanding, baking preparation, if the landlord just try, you can mix at will, not fastidious, just like painting, painting cats and dogs are different, but such as
2019-06-26 Coffee beans blending one knowledge familiarity variety flavor taste specialty coffee -
Why do most beans for espresso use mixed beans, the benefits of mixed beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) coffee bean blending is a knowledge, to be familiar with the flavor and taste of various coffee beans, plus their own understanding, baking preparation, if the landlord just try, you can mix at will, not fastidious, just like painting, painting cats and dogs are different, but such as
2019-06-26 Italian coffee used beans why most use blending benefits special -
What is the definition of stability of steamed rice? How to make coffee by hand is stable?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "A man and a beautiful woman sit opposite each other for an hour, it may seem like a minute has passed, but if he is allowed to sit on the hot stove for a minute, he will feel as if more than an hour has passed, this is the theory of relativity. "~ Einstein's article and" A preliminary study on the freshness of Coffee beans "
2019-06-25 Stew stability definition what is it hand brew coffee how professional