Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the factors affecting Italian extraction?
Time is the third most important element in the production of espresso. Here time refers to the extraction time, that is, from pressing the extraction key to pressing the stop extraction key. It also determines the success or failure of a cup of concentrate. If you use 20 grams of coffee powder to produce 50 grams of liquid, but you only use 10 seconds, then maybe this cup of concentrated will not taste very good. Now it takes between 22 and 40 seconds to extract and concentrate, and most of it
Coffee powder grind coffee beans how to grind the thickness of coffee powder.
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the ideal time to grind coffee is to grind coffee before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble.
daily testing| How much does the amount of steam affect coffee extraction?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 01| Steaming is a very important step in the brewing process of hand brewed coffee, which means the beginning of coffee extraction. Let's first understand the process of coffee steaming from a physical point of view. The microscopic structure of the coffee powder is actually a honeycomb-like knot
Is Blue Bottle Coffee really delicious? Does Blue bottle Coffee have electricity in China?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Bottle is a good thing introduced by Claudia in my first week back to the Bay area, it is said to be the second best coffee shop in San Francisco. Although the sign looks like a tavern, this is a real coffee stall. Why is it a coffee stand? because of its storefront.
How to use illy coffee powder correctly? Coffee powder illy or starbucks which is good to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) illy coffee powder how to drink right? Now a lot of beans are obviously deep-baked, force-loaded, medium-baked, and this brand is mostly Italian bean bars, esp and hand-washed. They are two different things. Generally, deep-baked beans will be steamed very actively. Yours is not obvious. It is very likely that it is
Illy deep-roasted coffee powder can not steam up how to return a responsibility? How to bubble illy deep baking powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Xiaobai bought coffee powder deeply baked with illy coffee powder, and then washed by hand with V60 plus filter paper, because the equipment is not complete, so the water temperature is not controlled above 90 degrees, and the flow rate of water can not be controlled, but there is no expansion of coffee powder mentioned in the video.
How to make a good cup of coffee? How to cook coffee powder with a coffee machine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee powder how to cook good? What exactly is a good cup of coffee? I find that there are great differences in the definition of coffee in the cultural and historical background. The elders around me who are influenced by Japanese culture say that coffee is to be mellow and mellow. If it is not bitter, it is coffee.
The method of brewing blue bottle coffee powder to illustrate how to make the world's popular blue bottle coffee tastes good.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to cook blue bottle coffee powder at home to recreate the secret of BLUE BOTTLE COFFEE coffee first please prepare 30 grams of freshly ground coffee powder and 93 degrees hot water around 350c.c. The first point is to accurately measure the weight of coffee beans. The second point is that the proposal is divided into four parts.
Siphon pot how to make coffee tastes good steps explain how to use coffee powder to make siphon coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee powder how to make siphon pot coffee? The principle of immersion extraction is that the coffee powder is soaked in a container and reacts with boiling water for a period of time to dissolve and disperse to benefit the flavor and aroma of the coffee, and before the flavor is precipitated, the extraction is completed.
How long should I drink the coffee? How to drink Coffee Powder how to cook it well
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a common drink in life, coffee powder is also very common, many people like to use coffee powder to grind coffee to drink. How does the coffee powder taste good? What are the points for attention in drinking coffee? The following editor would like to introduce you. How to cook coffee powder and drink it well 1. Brewing
How to taste the concentrated and drinking way
The so-called Espresso is a set of strict production methods-specific water pressure, water temperature, extraction time, etc. Only coffee made through these specific indicators is called espresso. Espresso refers to all kinds of coffee produced with espresso extracted by Italian coffee machine as the base. Steam pressure extraction machine, invented by Italian, made by steam pressure coffee machine
Ethiopia Yega snow map processing plant? What are the characteristics of Xuelitu coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) English name Ethiopia Yirgacheffe Chelektu national Ethiopian production area Kochere Chelelektu grade ECX highest grade G1 producer Dembel field treatment traditional sun treatment varieties native species (Heirloom) altitude
How to judge the extraction state by taste
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) extraction may be the most important aspect of coffee brewing, but it is also one of the least understood by baristas. Extraction is everything. Without extraction, you can't even taste a cup of coffee. The simplest but not 100% accurate definition of coffee extraction: coffee extraction
How to choose the hand filter cup? What is the principle of tapered filter cup?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people will inevitably ask whether to use fan-shaped or V-shaped, porcelain or gold when looking for a cup. Generally speaking, the more common V-shaped cups in the market are Hario V60, Kono and so on, but the rib designs of the noodles are all.
Characteristics of coffee beans and recommendations for hand cooking in Kona, Hawaii
Kona coffee beans are produced in the Kona area of Hawaii. this kind of coffee beans can only be grown on volcanic slopes and belong to a rare variety. In addition to its beautiful scenery, Hawaii, a beautiful tropical Pacific island, also produces the famous Kona coffee. Kona Coffee is famous because its main producing areas are located in the south and north of the main island and the slopes of the Mauna Loa volcano. This
The impact of TDS on coffee
TDS is also known as total dissolved solids. The unit of measurement is mg/l, which indicates how many mg of dissolved solids are dissolved in 1 litre of water. The higher the TDS value, the more dissolved matter the water contains. Total dissolved solids refers to the total amount of all solutes in water, including both inorganic and organic substances. Coffee contains many tiny solid substances, which are formed
The adjustment of hand steaming, what do you need to pay attention to?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the process of learning hand flushing, in addition to knowing the conventional round water injection method and cut off water method, the most commonly asked term is "steaming" and put forward all kinds of strange theories. I think it is necessary to write an explanation about it to explain one or two. First, we...
Introduction to Ethiopian coffee producing areas? But the introduction of Bena forest sun beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Ethiopia is the country where coffee was first discovered. It is still the most important producing country and the best in terms of coffee quality and output. Most coffee is the traditional Arabica species, with an annual output of about 350000 tons and more than 70% exported to countries around the world.
What is the difference between shallow baked beans and deep baked beans? What coffee beans taste good?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) generally coffee on the market boasts that coffee is fragrant and mellow, and some good coffee emphasizes that acid is great. What is the difference between roasting and roasting? generally, we call coffee beans exploding to 1 minute after the end of the explosion called shallow roasting at this time to taste coffee beans.
How do you drink the coffee powder? The principle and function of hand stew?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about the steaming of coffee. Many baristas or enthusiasts have different opinions on the method, time, and amount of steaming, and learn the process of steaming from the physics of steaming in coffee making. When the coffee beans are ground into coffee powder, our naked eye