Coffee Knowledge
Latest articles, industry insights and brewing guides
How to choose the degree of grinding when brewing blue mountain coffee with flannel filter cloth?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the editor has always thought that brewing coffee with flannel filter cloth looks cool, so today Qianjie coffee is going to use flannel filter cloth to make a pot of Blue Mountain ~ so the question comes, if you brew it with flannel filter cloth, how much should you choose? Use kono filter as usual
How do you make coffee with flannel cloth? Steps to brew coffee with flannel cloth
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) flannel filter cloth hand brewed coffee (Nel drip) taste mellow, thick, and has an incredible sweetness, reminiscent of sweet wine. It's not easy to brew good coffee this way. Too fast, too hot, and too poorly done will detract from coffee.
Factors affecting the quality of Espresso and three factors affecting the extraction time of concentration
Factors affecting the quality of Espresso it is impossible to make a good Espresso without a good mix of coffee beans. Mixed beans must be matched with the sweetness, aroma and lubrication required by Espresso. Deeply roasted beans will taste bitter and scorched, and excessive deep roasting will even make the coffee lose most of its flavor, while experienced bakers will use medium and deep roasting to maintain the aroma of Espresso.
World's most expensive Coffee ranking of Coffee in recent years
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee (Blue Mountain Coffee); Blue Mountain Coffee is native to the mountains of Jamaica in the West Indies, its rich aroma, mellow taste, excellent quality, with a variety of quality coffee characteristics. It's the best in coffee. But the output is very small.
Coffee slackers' Coffee Books recommend Coffee Professional Books
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) since 1893 British missionaries brought coffee to Yunnan, China. Coffee has a history of more than 100 years in China. Coffee shops have sprung up like bamboo shoots after a spring rain after the popularity of coffee culture. In recent years, coffee is ushering in the second spring in China. More and more people begin to
What is the Colombian grading standard? what is the Coca Joyo Cup? Colombian coffee raw bean name
Columbia grading standard [grading by legume size]: Grade Supamo SC-18:Supremo Sc-18 Supamo SC-17/18:Supremo Sc-17/18 selected European standard: 10% Excelso EP10% selected quality grade: Excelso UGQ Micro-lot refers to small batches (or small batches) of fine quality coffee. Different from the usual sense of producing area beans or
What are the characteristics of the varieties of coffee in Colombia?
In addition to the common coffee varieties in America, such as Caturra, Bourbon, Iron Pickup Typica and Parker Mara, Colombia also has its own three disease-resistant varieties, namely Castillo, Tabi and Colombia varieties with the same name as the country; of course, there are also some rare and precious varieties such as Gesha, Mocha Mocca with small particles,
How does the bean temperature change during coffee roasting? The function of the throttle
There are two main ways to describe how the bean temperature changes during baking: the bean temperature curve and the rising rate. The bean temperature curve is used to determine the actual temperature of beans. It looks a bit like a check mark. RoR, however, measures the rate at which the temperature of coffee beans rises. This is measured over a specific period of time, usually between 30 and 60 seconds. For example, you can choose a 30-second
Coffee growing Coffee Leaf Rust Coffee Industry challenges Coffee Culture
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Coffee farmer Mario Kortho (Mario Mendoza Corleto) patrolled the coffee plantation on the hillside in late summer 2012 in Santa Ana, the second largest city in El Salvador, Central America. Suddenly, he noticed an anomaly: among them
An introduction to Costa Rica A description of the common varieties of Kaddura and Kaduai in American beans
Costa Rica, located in Central America, is the country where coffee was first introduced into Central America. It has a long history and has a complete coffee organization system from production to marketing. Because it is located in the Central American Isthmus, the volcanic soil is very fertile and the drainage is good, especially in the central plateau CentralPlateau, where the coffee growing land is stable due to the fertile volcanic ash and mild and suitable temperature of the volcanic terrain.
![[hand brewing skill] the key factor affecting coffee brewing: temperature](https://world.gafei.com/uploads/allimg/190618/3-1Z61R03351Y3.jpg)
[hand brewing skill] the key factor affecting coffee brewing: temperature
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the brewing process, water and coffee will undergo some complex chemical reactions, and the water temperature will directly affect the extraction rate of different ingredients in the coffee during brewing. Water will extract quinic acid, amino acids and tannins, caffeine, oils and other substances from coffee.
What is the Rainforest Alliance? What are the benefits of rainforest certification? how to drink rainforest alliance certified coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 1; what is the Rainforest Alliance? Rainforest Alliance (RA) was founded in 1987, headquartered in New York, USA. It is not only a non-profit international non-governmental environmental protection organization, but also the largest and most authoritative professional FSC certification organization recognized by the international forest certification system FSC. Its
![[hand brewing skill] the key factor affecting coffee brewing: extraction time](https://world.gafei.com/uploads/allimg/190617/3-1Z61H12524960.jpg)
[hand brewing skill] the key factor affecting coffee brewing: extraction time
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) now the coffee study friends are so cute and studious, based on the universality of the questions, today I would like to share with you one of the most frequently asked extraction time! When brewing, we can imagine that coffee has fat and thin flavor particles. You think you're fat.
Zero fundamentals hand-made coffee, hand-made Panamanian flower butterfly production process detailed parameters and diagrams
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why more and more people like hand-brewed coffee? How to make a good cup of coffee is a proposition that coffee fans have been exploring. Coffee beans from planting, harvesting, washing, transportation to roasting are out of our control, but there are two important steps to take
How should I drink coffee with hanging ears? Hang-ear coffee brewing steps to explain what is hanging-ear coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hanging ear coffee bag is a necessary product for home travel to and from work, in addition to satisfying people's daily caffeine intake, it can also satisfy people's small desire to make their own coffee in a variety of environments STEP. 01 open the package and put the ear frame on the coffee cup before opening the filter bag, please clap first
Is coffee roasting really hard to get started? Let's first understand the basic concept of baked beans!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is one of the most popular drinks in today's society. Although coffee culture started late in China, it is growing rapidly every year. In just a few years, coffee has become so readily available in China, such as convenience store coffee, chain coffee shops and new retail coffee.
![[novice teaching] you only need to master 10 steps and tips to make a good coffee!](https://world.gafei.com/uploads/allimg/190616/3-1Z616222451T4.jpg)
[novice teaching] you only need to master 10 steps and tips to make a good coffee!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) nowadays coffee has become an indispensable part of modern life, more and more people are beginning to pay attention to the texture of life and the spiritual wealth brought by hand work, gradually abandoning the traditional three-in-one instant coffee and enjoying the pleasure of making coffee by hand. As a matter of fact, it is difficult to say by hand.
Should I sift out the fine powder in the coffee? What should be done with the fine powder sifted out from the coffee powder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the over-extraction of fine powder brought by the coffee workshop (Wechat official account cafe_style) when making coffee, when we mention fine powder, we always avoid it, mostly because we associate fine powder with over-extract, so we are right to think so, yes. Matt Perger, the 2013 world hand champion, believes that the Golden Cup
Hand-made iced coffee theory _ it takes only three steps to make a good cup of "iced coffee"
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hot Summer is the best time to have a cup of cold iced coffee, today the editor is here to teach you to make a cup of iced coffee by hand! Before we begin, let's briefly understand the principle: | hand-made iced coffee theory | because iced coffee needs to be added.
Is it important to extract espresso powder? Does it have a great influence on the extraction of coffee liquid?
The thickness of the powder controls the speed at which water passes through the coffee powder, and when the thickness of the powder is the same, different states of the powder layer will produce different passing speeds. The action of beating powder, beating powder will make the fine powder sink, and the distribution of coffee powder will be more hierarchical, coarse at the top and thin at the bottom. And knock too much, even if the same thickness, the flow rate will become slower, fine powder accumulates at the bottom, resistance