Coffee Knowledge
Latest articles, industry insights and brewing guides
Do you know how much knowledge you need to accept when it comes to coffee?
How long have you been exposed to coffee? There are some small details and operations, why can or not, do you know what the reason is? Tell you the common sense of coffee that you can't help but know! Tip 1-one-way exhaust valve, not smelling incense holes. Hey, have we all had the experience that when you buy coffee beans in stores or supermarkets, you can't help but squeeze the packaging with your hands and then face the holes in the packaging of coffee beans?
What is the Philharmonic pressure and how to use it?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Philharmonic pressure (AeroPress) is officially released by the United States AEROBIE company in 2005, invented by Stanford University mechanical engineering lecturer Alan Adler, in addition to Philharmonic pressure, Alan Adler also owns more than 40 patents. The structure of the Philharmonic pressure is very simple, it is similar to
What is the taste and flavor characteristics of Ye Jia Xue Fei Coffee? What is the production area of Ye Jia Xue Fei?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Yejia Xuefei is a well-known name in the fine coffee industry. It is a town located in the southern plateau of Ethiopia and a distribution center for coffee beans nearby. In addition, it is also a coffee produced in the Yerga Scheffe region with rich citrus, lemon and floral notes.
Introduction to the origin of El Guado coffee. What is the El Guado Gold Cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Guado coffee planting area of 305.000 hectares, of which Arabica (Arabigo) coffee accounts for 68%, Robusta (Robusta) coffee accounts for 32%. Coffee, cocoa and bananas are the three traditional crops of El Guado, which are not only the source of farmers' income, but also for the country.
What is the HIU program? Have you heard of the HIU program?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Friends who like fine coffee should have heard of HIU plan or drunk HIU plan coffee. But what is HIU? It's basically a small-farm coffee quality development program. Originator Graciano Cruz based on years of producing coffee classics
Mexican coffee beans, Chiapas Manor, Mexico.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico is one of the largest producers of organic certified coffee, because of geographical factors, mostly sold to the United States. The country's coffee industry, which began in the 19th century and was introduced through Jamaica, is mainly planted with Arabica varieties, near the Soc near the Pacific coast near Guatemala.
Taste and flavor characteristics of round beans in Coffee Chimel Manor, Papua New Guinea.
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Papua New Guinea is located in the east of the Indonesian archipelago. Papua New Guinea, which is mainly highland, has a pattern of large manors / farms and small farmers growing a wide variety of coffee. Papua New Guinea, located in the east of Indonesia, has a standard island climate, located in
How to make coffee powder? The grinding of coffee powder can make the overall flavor of coffee different
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) We are often asked about the best way to make coffee at home; what machine should I buy? What brewing method should I use? What is the ideal brew ratio of this and those beans? Sometimes, these questions are easy to answer, but sometimes it takes more digging to get there.
Does the filter paper smell or not? If there is a smell, will it wash the smell of filter paper into the coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when using hand flushing, some baristas must rinse the filter paper with hot water before putting it into the coffee powder, in order to warm the filter cup and wash away the smell of the filter paper at the same time. But it is also found that there are a lot of baristas, especially in Japanese cafes, who often work directly.
Taste characteristics of Guatemalan coffee. Guatemala Vivette south fruit producing area.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala also has: tropical rain forests, volcanic geology, plateau valleys and changeable microclimate, coupled with several rainfall patterns and fertile soil, make Guatemalan coffee varied, rich in tone, slender, elegant, sweet, fruity and fruity
What are the hand flushing techniques? How do you drink the coffee powder? What are the advantages and disadvantages of different techniques?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many ways to brew coffee, and there are N ways to brew coffee by hand. Is your hand good for coffee? What position is suitable for you to rush your hands? Today, the editor will introduce to you five common poses of hand-made coffee! The method of volcano flushing
How to adjust coffee flavor through roasting and the importance of firepower in coffee roasting?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) during the roasting process, firepower provides heat throughout the roasting process. Firepower transmits heat to coffee beans through hot air and cavities. Each type of coffee bean will have more possibilities according to the flavor, density and firepower of each type of coffee bean.
How do you drink the coffee powder? What is love pressure? What is the ratio of water to powder pressed by the Philharmonic?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Philharmonic pressure (AeroPress) is officially released by the United States AEROBIE company in 2005, invented by Stanford University mechanical engineering lecturer Alan Adler, in addition to Philharmonic pressure, Alan Adler also owns more than 40 patents. The structure of the Philharmonic pressure is very simple, it is similar to
What are the types of coffee roaster and coffee roasting skills?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type, hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three categories: direct fire
How do you order a drink to get a lot of coffee at Starbucks in the United States? Try what is not available in China.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to order drinks in Starbucks in the United States to drink a strong coffee? How can I order a taste that can't be drunk in China? Can you order mandarin duck milk tea and Starbucks? But how do you say it in English? This article is about Starbucks ordering English. To write this article, Chevron
8 o'clock contact coffee after the small knowledge to know, coffee how to drink, pay attention to a few details...
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How long has coffee been in contact? Some small details and operations, why can or can not, why do you know what? Coffee tips you can't help but know! Tip 1-One-way exhaust valve, not smell hole Hey hey, everyone has not had such experience,
Many people try Starbucks at home, and if they go to foreign countries, what are the tips for trying and saving money?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people in the United States, if you like coffee shops, where you sit on the Internet, or have leisure meetings, it is worth knowing how to save money. Here are 14 ways to save money on the US lifestyle website PopSugar, which you can try at the Starbucks around you.
Practical skills for coffee brewing | how to know the extraction of coffee by tasting?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this article will be based on the basic theory of coffee extraction, as well as tasting coffee in three cases: over-extraction, under-extraction and ideal extraction. Extraction can be said to be the most important but least understood part of coffee brewing. Extraction represents everything. If there is no extraction or even no
How many cups of coffee are suitable for a day? The benefits of drinking coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) working hours to make a cup of coffee, taste mellow aroma, bitter aftertaste, with the help of caffeine to awaken work passion, seems to be a good choice. So, do you know when coffee is the most refreshing? How many cups of coffee should I drink in a day? In addition to dispelling fatigue, coffee
What is Nordic baking? What are the characteristics of Nordic baking? The source of Nordic baking?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Nordic roasting, is the coffee roasted very shallow? Light baking is only the final baking chromaticity of Nordic baking. But Nordic baking cannot be explained only by shallow baking; otherwise, both traditional Japanese baking and Euramerican baking can produce shallow baking, so why not