Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction of Costa Rican Coffee producing area grading of Costa Rican coffee beans
Costa Rica, located in the Central American isthmus, the coffee beans produced at high latitudes are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Costa Rica, located in the south of SanJos, the capital of Talasu, is one of the most important coffee growers in the country. Goss.
What kind of coffee is there? is coffee really that important? coffee tree species?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee varieties are important? The importance of the coffee variety depends on your role: coffee farmer, barista, bean baker, consumer. If you are a consumer, you may wonder why we need to know this information. It's just another on the coffee package.
Interpretation of coffee bean varieties what is the difference in flavor characteristics between iron pickup and bourbon?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) what is the obvious difference between Typica and bourbon this is a natural variety originating in Yemen. At present, iron pickup is the most common bean seed in the world, because the Dutch used to grow this kind of coffee in Indonesia, and the French
Coffee flavor characteristics of different counties in Kenya coffee region and its washed beans vs. sun-dried beans
Coffee is very different in every county in Kenya, which is divided into 47 counties. Coffee trees in Kenya are planted at an altitude of 1400 - 2000 meters and harvested twice a year. The growing areas include Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu and Muranga
What are the different methods of coffee treatment? what are the differences in the flavor of coffee?
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. The sun treatment will first spread the ripe or half-ripe beans in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of coffee beans
What are the different methods of coffee treatment? what are the differences in the flavor of coffee?
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. The sun treatment will first spread the ripe or half-ripe beans in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of coffee beans
The flavor characteristics of Yemeni mocha and Kenyan coffee, is it good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) friends who have just begun to taste boutique coffee will be puzzled by this, isn't it just a cup of coffee? there are so many difficult words that have no idea whether this cup of coffee tastes good or not. Africa has always been the best coffee producer in the world.
What is called anaerobic treatment? how does Luis Compos make anaerobic fermented coffee?
What is meant by anaerobic fermentation treatment? 100% ripe fruit is collected manually for anaerobic fermentation, and the average fermentation time is about 24 hours! At this time, there are four major elements of treatment: 1, the shade system can effectively block the sun, so that the pulp can produce more sugar, making the final coffee have more sweetness and wonderful acid value. 2. Stainless steel container (this is the most important) as soon as the coffee beans are picked
The top five coffee producers in Africa
Next, I would like to introduce to you five important coffee bean producing areas in Africa. Ethiopia is called the hometown of coffee, and it is said that the earliest coffee beans were found in Ethiopia. Ethiopians have a deep-rooted love of coffee and have developed unique and ornamental coffee rituals. The capital Addis Ababa is full of coffee, large and small.
Can drinking coffee improve your memory?
Caffeine intake helps improve memory and provides a scientific basis for students' behavior, according to an article published in the British science journal Nature Neuroscience on the 12th. A team from Johns Hopkins University found that caffeine can strengthen memory and make it last for at least 24 hours. For evidence of the use of caffeine as a memory enhancer,
Baristas take stock of 8 "strange requirements" common in coffee shops! Do guests really know anything about coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) more and more people drink coffee, and more and more coffee shops are opened, but not every customer knows the difference between each kind of coffee. There was a heated discussion yesterday when baristas who worked in coffee shops shared requests from strangers they had met on social platforms. The barista said that sometimes he listened
How hard does it take to extract Italian concentration to press the powder? What will be caused by the different intensity of powder pressing on extraction?
The powder press (or powder hammer) is one of the most commonly used tools in espresso. The main purpose is to flatten and tamp the coffee powder in the handle to form a flat horizontal plane, to better let the hot water be extracted through the coffee powder, and to make the coffee powder withstand the great pressure caused by the coffee machine extraction. without being washed away and impressing the quality of the extraction. The force of pressing powder needs root.
What is the difference of coffee flavor between aerobic fermentation and anaerobic fermentation
The red wine treatment, also known as controlled fermentation, or lactic acid / acetic acid fermentation, is led by Felipe Sardi, an American, and is made up of biological scientists and ecologists. Acetic acid fermentation aerobic fermentation (cleaner
Why is your coffee bitter and astringent? It must have been opened in the wrong way!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) bitterness has always been an unpleasant term in boutique coffee, good coffee should be sweet and delicious, taste well-balanced, maybe a little sour, and make the coffee taste good without sugar. Think about it, but if you expect a cup of coffee every morning
The rose you drink is the kind of rose that part of the estate process coffee variety rose seed
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[mango, passion fruit sauce Fruit Wine Tone] Panama 90+ Geisha Coffee Bean | Honey Treatment [Flower, Blueberry, Rose Aroma] Panama 90+ Geisha Coffee Bean | Sun Bean [Berry, Mango, Passion Fruit] Colombia Hope Manor Geisha | Sun Bean
What is the effect of hand-brewed coffee on coffee extraction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the purpose of stirring is to improve the extraction rate of coffee, we are roughly divided into two types: one is to stir with water, the other is to stir the coffee powder bed with foreign objects. Whether through extra utensils or through the flow of water, it's just for a more perfect
How does coffee aroma come from? What is the Mena reaction in coffee roasting?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Caramel and Mena reaction The aroma source of coffee is because coffee beans themselves store rich aroma precursors, such as carbohydrates, proteins, lipids, organic acids, etc. After being heated and roasted, a series of complex reactions will be initiated to create an attractive aroma.
The growing environment of coffee where can coffee be planted in a suitable coffee growing area
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee growing reference conditions Coffee growth conditions will reflect the quality of coffee climatic conditions Arabica coffee is not resistant to high temperature and humid climate, can not be in a long-term low temperature below 5 ℃, so more planted in the steep slopes of 1000-2000 Michael land above sea level.
How many regions and characteristics of coffee species are roughly distributed in the world?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans can be divided into Arabica species and Robusta species in the global coffee, Arabica species account for about 70% of the total output, has important commercial value. Arabica species spread from the Arabian Peninsula to all parts of the world, depending on the route of transmission.
What is the native variety? What is the grading system for Ethiopian beans?
Compared with Kenya, beans in Ethiopia are generally of different sizes and have significantly lower evenness. Whether it is Yega Xuefei or Sidamo, whether it is washing or sunlight, sometimes the same batch of coffee beans can be seen to be significantly different in baking color and particle size. Why are Ethiopian coffee beans always big and small? People who often drink Ethiopian coffee should have heard of [H]