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Coffee Knowledge

Latest articles, industry insights and brewing guides

What are the ways of roasting coffee? What are the characteristics of different baking?

What are the ways of roasting coffee? What are the characteristics of different baking?

If we want to take according to the use of coffee, there are many kinds of baking methods, among which there is no so-called the best or even the most superb baking method, if we want to distinguish, a more objective view should be according to the appearance of the raw beans on hand and the way we want to use them, baking in the most appropriate way. As mentioned above, among these many baking methods, we specifically pick out double baking.

What is coffee roasting? How does the coffee change after roasting? Trends in coffee roasting in various countries?

What is coffee roasting? How does the coffee change after roasting? Trends in coffee roasting in various countries?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the basic concept of coffee workshop (Wechat official account cafe_style) Raw coffee beans themselves do not have any coffee flavor, only after fried, can you smell the strong coffee flavor. Therefore, the roasting of coffee beans is a process of transformation of the internal components of coffee beans, which can be released only after baking.

May 19, 2018 190 views #What #coffee #roasting #change #countries #trends
The choice of ice cubes in cafes? What are the types of ice? What are the advantages and disadvantages of different types of ice?

The choice of ice cubes in cafes? What are the types of ice? What are the advantages and disadvantages of different types of ice?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the seemingly simple ice cubes actually contain great knowledge. For drinks, ice is not only used as a way of cooling, its shape, size and even density will affect the drink. Although it has a cold temperature, it can miraculously finish with any drink.

How to judge the quality and freshness of coffee? What if the coffee is not fresh?

How to judge the quality and freshness of coffee? What if the coffee is not fresh?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) do your homework before buying coffee beans choose who you trust: rather than buy coffee beans from famous stores, it is recommended to buy them in your own roasting cafe. Because coffee beans from some famous stores are baked abroad, it takes at least 2 months to ship them from abroad to Taiwan and then to consumers.

There are many ways to smell the aroma of coffee.

There are many ways to smell the aroma of coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you drink coffee in large gulps, or do you cool it before entering it? Drink it all in one breath? Did you know that smell is as important as taste when drinking coffee? The taste of coffee is ever-changing. Feeling the characteristics of it is the pleasure of drinking coffee. Let's experience the layer of coffee taste together.

Coffee bean flavor of American beans, African beans and Asian beans

Coffee bean flavor of American beans, African beans and Asian beans

[introduction] Coffee is rich and interesting in the world. Coffee from different continents has its own characteristics. Coffee is the product of the equator to 15 degrees north latitude. Therefore, it is produced in South America, Asia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. Actually, the best coffee should be

The correct way to store coffee beans

The correct way to store coffee beans

Many guests will like to go to the coffee shop to buy coffee beans and drink them themselves. sometimes they don't have all the coffee-making utensils at home. Should they choose to grind them on the spot when buying coffee beans? I'd better not have my personal opinion. Ground coffee, because the area of reaction with air is much larger, so it changes very quickly, and the relative preservation time is not as long as coffee beans.

The importance of grinding and extraction in coffee

The importance of grinding and extraction in coffee

Where a cup of espresso comes from, high-quality coffee beans are very important, and the degree of grinding of coffee powder is also very important. The degree of grinding of coffee powder will greatly change the taste of coffee, the taste of coffee will become silky, or the taste will become bitter. The effect of grinding degree on coffee taste is mainly in three aspects: contact time between coffee powder and water, extraction rate and water flow.

What is the taste often mentioned in coffee?

What is the taste often mentioned in coffee?

Taste is a flavor that we experience through touch. The hand is the most sensitive part of the body, followed by the lips and tongue. Our mouths are covered with nerve endings that respond to the density, viscosity, cold and heat of food and drink. The unique tactile feeling of coffee is usually an important factor in determining its quality, that is, the mellow thickness and astringency of coffee. Taste is tactile.

How should the planting conditions of coffee trees be planted?

How should the planting conditions of coffee trees be planted?

Coffee is one of the three biggest drinks in the world, but do you know how it is grown? The important condition of coffee cultivation has a noun called coffee belt. There are more than 60 coffee producing countries in the world, most of which are located in the tropics and subtropics between the Tropic of Cancer (latitude 2326). This coffee growing area is called coffee belt (Coffee Belt) or coffee zone (

What exactly is Ninety Plus coffee90+ coffee?

What exactly is Ninety Plus coffee90+ coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) friends who like to drink individual coffee, of course, are no strangers to Yega Xuefei, geisha or Manning. But when it comes to the raw coffee beans of Ninety Plus (90 +), many coffee lovers always feel that they are wearing a mysterious veil. In 2006, Joseph Brodsky founded N

What is cold coffee? What do you need to pay attention to when making cold coffee? The area of cold extraction and iced coffee

What is cold coffee? What do you need to pay attention to when making cold coffee? The area of cold extraction and iced coffee

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the rising temperature, cold coffee has become a new favorite of friends in summer. Cold extracted coffee, which looks like deiced American coffee and ice coffee, how does it attract everyone, and why is it so expensive? 01 | the flavor of cold extracted coffee is higher and colder.

What is the difference between pure milk and fresh milk? What kind of milk should I use to make a milk coffee? Full-time milk and low-fat milk

What is the difference between pure milk and fresh milk? What kind of milk should I use to make a milk coffee? Full-time milk and low-fat milk

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are now two types of milk on the market: one is fresh milk, which is pasteurized with short shelf life, and the other is room temperature milk, which is sterilized at ultra high temperature with long shelf life and is usually sold in bags in supermarkets. The disinfection temperature of pasteurized milk is only 72 ℃ ~ 85.

Coffee beans, soft beans and hard beans? What's the difference between baked soft beans and hard beans?

Coffee beans, soft beans and hard beans? What's the difference between baked soft beans and hard beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hat Are Hard and Soft Beans? What are hard beans and soft beans? Hard beans (Hard Bean HB) and soft beans (Soft Bean SB) are the two simplest words to describe coffee bean density. They are between extremely hard beans (strictly hard bean SHB) and

Where did filter paper come from? What are the advantages and disadvantages of metal filter and filter paper?

Where did filter paper come from? What are the advantages and disadvantages of metal filter and filter paper?

Professional coffee knowledge exchange more coffee bean information Please follow the birth of coffee filter paper in the coffee workshop (Wechat official account cafe_style) in 1908 a German housewife Melitta Bentz liked freshly brewed coffee, but she was a perfectionist admirer and hated the coffee grounds left between her teeth. One day she had a whim and punched a hole in the bottom of the copper bowl.

Barista skills: making Italian concentration time &  grindness and Italian concentrated extraction

Barista skills: making Italian concentration time & grindness and Italian concentrated extraction

Time is the third most important element in the production of espresso. Here time refers to the extraction time, that is, from pressing the extraction key to pressing the stop extraction key. It also determines the success or failure of a cup of concentrate. If you use 20 grams of coffee powder to produce 50 grams of liquid, but you only use 10 seconds, then maybe this cup of concentrated will not taste very good. Now it takes between 22 and 40 seconds to extract and concentrate, and most of it

Why not drink freshly baked coffee beans right away?

Why not drink freshly baked coffee beans right away?

With the popularity of coffee culture, the number of individual coffee in our lives is gradually increasing, and we know more and more about coffee. We all know that freshly roasted coffee beans change with the contact time between coffee beans and air. The flavor of the coffee begins to lose, and the quality of a cup of coffee decreases accordingly. So we often hear coffee fans say that coffee needs to be drunk.

Coffee beans need to be roasted.

Coffee beans need to be roasted.

Coffee beans are the seeds of coffee cherries that grow on coffee trees. Normally, there are two coffee beans in each coffee cherry. When the untreated raw coffee beans are directly soaked in hot water, there is almost no coffee flavor and aroma. Coffee beans undergo numerous chemical changes in the roasting process and break down thousands of compounds. The coffee baker wants to be baked

Starbucks Coffee Powder how to brew Starbucks Coffee Powder? Starbucks Coffee Powder Price list

Starbucks Coffee Powder how to brew Starbucks Coffee Powder? Starbucks Coffee Powder Price list

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) raw coffee grinding degree, if you are improving the taste of coffee, then it is recommended to be equipped with a bean grinder, with coffee beans ground and boiled, instead of buying off-the-shelf coffee powder. Whether you use a hand grinder or an electric grinder, be sure to use it according to the punch.

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