Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the coffee bean producing areas in Ethiopia? Ethiopian coffee variety.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee is mainly produced in eight major areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Ethiopian coffee is highly rated in China, especially in Ethiopia.
Hainan Xinglong coffee beans. The difference between mainland coffee and Taiwan coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) both sides are committed to operating "coffee brands", the mainland coffee bean producing areas are Yunnan, Hainan, Guangdong and other places, among them, Yunnan, with plateau red soil, is suitable for "small seed coffee"; Hainan has a moderate temperature during the day and night, and the coffee is strong but not bitter, and it is most famous for "Xinglong Coffee". Taiwan
What is decaf? Will Starbucks' decaf coffee be healthier?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a necessary drink for many people every day, not only to boost or wake up, but also a kind of life, but many people are afraid that caffeine will keep them awake and can't get access to delicious coffee, is it because you drink the wrong coffee that you are so worried about losing it?
Caffeine, wonderful and fragrant, has become the most popular addictive drink in the world. Why is it delicious?
Coffee workshop (Wechat official account cafe_style) Coffee is the world's most popular addiction ingredient caffeine wonderful and aromatic source, since it spread from Ethiopia in the 15th century, its spread has not stopped. In the Arab world, coffee is a substitute for wine, which leads to the rise of cafe culture.
Coffee beans vary from place to place. What flavor, what beans are good to drink and how to brew them?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee is divided into three categories of beans, Arabica beans, Robusta beans, and Liberian beans (now few on the market) There are many Arabica and Robusta derivatives on the market, such as: Typica, Bourbon
Coffee with a huge weight loss effect? L-coffee? Efficacy and principle, advantages?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) L-coffee ingredients 1. High-speed L-carnitine--a kind of amino acid nutrients, the main role is to burn fat effectively and promote energy metabolism. 2, Brazilian black coffee---not only can consume excess fat in the body, but also inhibit the absorption of new fat, control
White coffee, three-in-one instant coffee, easy to brew, easy to carry, coffee rookie may like
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) (picture from the Internet) We are strangers to white coffee, how do you think the coffee is washed white? White coffee originally means "pure" three-in-one instant coffee. It turns out that Asians are not used to the bitterness and astringency of European and American coffee. Hainan coffee is located in Ipoh, Malaysia.
White coffee is a kind of coffee with unique Nanyang flavor. Does this kind of coffee powder taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) (picture from the network) Yibao white coffee-White coffee is a unique Nanyang flavor white coffee (White Coffee) the name is not named because of the color of coffee, but in the coffee bean roasting process without adding any ingredients, so the name of white coffee
How big is the gap between ground coffee powder and freshly ground coffee, and how can it taste better?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the advantages of coffee beans in the coffee workshop (Wechat official account cafe_style) Coffee beans completely retain the flavor of coffee after roasting, the raw beans begin a series of reactions to release aroma, and the best place to preserve these aroma molecules is the holes in the beans. If you want to enjoy the most complete coffee flavor, keep the coffee
Introduction to the Culture of Coffee cultivation in Kona, Hawaii
Let's take a look at the coffee industry in Hawaii. This is the famous Kona coffee in Hawaii, but what is its origin? Spanish coffee transplant in the first half of 1800, coffee was transported to Hawaii. It is believed that Spaniards grow coffee trees on the island of Kauai, but their true intentions are uncertain. They try to set up their own coffee cultivation through immigration.
How to use automatic coffee machine
Fully automatic coffee machine refers to a machine that can make a cup of coffee at the press of a button. It automates the whole process from grinding coffee beans to brewing coffee with hot water. Fully automatic coffee machines are the fastest growing in the entire coffee machine industry. Since 1999 GAGGIA has released the first fully automatic coffee machine capable of producing Espresso, each with different coffees.
Resistant coffee? Stay away from coffee? Let's popularize the existence of coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) some people have questions about the effects of coffee on the human body and whether it is good or not, and some people directly resist coffee. Now let's talk about what kind of drink coffee is to people. Your main concern is what's in the coffee.
How do you drink the coffee powder? How do I keep the coffee beans? How to extend the shelf life of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee beans baked in the coffee workshop (Wechat official account cafe_style). They are easily oxidized by oxygen in the air, which deteriorates the oil quality, volatilizes and disappears aroma, and then accelerates deterioration by the influence of temperature, humidity, sunlight, etc., especially the oxidation of low-caffeine coffee beans after multi-layer treatment.
How can I make coffee without a coffee maker? Why do more and more people like hand flushing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for me, the most important reason is of course delicious! Just use hot water to extract the beautiful substances in coffee beans, do not add anything else, this simple and direct brewing way, it is easier to drink the taste of coffee itself! Different varieties / different producing areas /
How do you drink the coffee powder? Why does your coffee come out astringent? What are the reasons for the astringent coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) astringent taste, which is bound with persimmons, cucumbers, sometimes unfortunately also appear in coffee, once a good cup of coffee astringent taste, that is, white jade slightly defective, and this astringent taste, it is easy to become more intense as the temperature of the coffee drops, becoming sour
How do you drink the coffee powder? How long can I keep coffee beans or coffee powder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the shelf life and freshness of fresh coffee beans are two different things, fresh coffee beans will begin to exhaust (mainly carbon dioxide), the largest amount will be discharged in the first two or three days, which lasts for about a week. When the gas is completely discharged, the coffee beans will slowly taste
Nestle capsule coffee machine official website, what is capsule coffee? Jiaonan coffee machine?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what kind of era there is what kind of life, the world is changing, we are constantly changing, every day is different, this is life, but also a wonderful, a layer of constant life is really boring, what we want is more fresh things and fresh things. Ratio
How do you drink the coffee powder? Can I eat coffee beans directly? What are the advantages and disadvantages of eating coffee beans directly?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans can be eaten directly after roasting, but direct consumption can not show the original characteristics of coffee very well, only after the coffee beans are ground into powder and then brewed, can we taste the characteristics of different varieties of coffee from different places. Among them, coffee beans contain
How does instant coffee taste good? Vietnamese coffee G7. How to make Vietnam drip filter coffee?
For more information on coffee beans, please follow the traces of the French colonization of Vietnam left by the coffee workshop (official Wechat account cafe_style). It is not limited to the French bread and pat used in Vietnamese sandwiches. Vietnamese coffee, which many people are flocking to, is also another classic. Serious Eats reports that the French planted big crops in Vietnam in the 19th century.
Antigua coffee, Guatemala. How to drink coffee beans when they are ground into powder? How do you drink the coffee powder?
Antigua is a volcanic area coffee, with a slightly smoky taste, unique fruit aroma, unique slightly acidic flavor, is a typical coffee bean in Central America. Antigua coffee is mainly produced in Hacienda Carmona, where the best coffee is EL Pulcal, which is not only of good quality, but also richer in content, more sour, sweet and textured.