Coffee Knowledge
Latest articles, industry insights and brewing guides
The Cafe World Cafe in the Holy Land, which is worth a district.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) coffee beans have been improved and planted by Arabs since the 15th century, until now it has quickly swept almost every place in the world with a desk, becoming one of the most popular drinks in the world. A few days ago, CNN selected eight cities in the world that are most suitable for coffee, some of which are called
Is it possible to buy coffee powder or coffee beans pre-milled coffee powder is better than Xinzhan grinding?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that all coffee lovers are no stranger, because once you start making your own coffee, the first question you face when buying coffee is: is it better to buy coffee beans or coffee powder? This issue is very important and basic, and many people have been bothered by it for a long time. The following
Salvadoran Coffee introduces Salvadoran flavor Savivado
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran coffee unique, mild taste of coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. Texture
The origin and flavor characteristics of bourbon varieties the difference between red bourbon and yellow bourbon
Bourbon coffee (French: Caf Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to connect with the African continent and Latin America, and it is now the two most popular Arabica coffee producers in the world.
The Flavor characteristics of Pacamara Coffee
Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.
Why should coffee beans be graded on the basis of altitude? what is the effect on coffee flavor?
Why grade coffee beans on the basis of elevation? First of all, we should realize that the influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics. In fact, altitude has no direct effect on coffee. However, altitude can affect the growth, development and quality of coffee through the redistribution of meteorological elements (temperature, light, heat, wind speed, rainfall, etc.).
The origin of coffee variety Kaddura
Kaddura, Katura Caturra,varietal Caturra,Coffea alabica var. Caturra . The natural mutant of bourbon was first discovered in 1937 in the state of Sao Paulo, Brazil. At present, it is widely planted in Brazil, Colombia and other Central and South American producing areas. Main features: the yield is higher than that of bourbon species. Coffee cherries are not easy to fall in the event of wind and rain. The plant is relatively short.
What is the rating of Yega Xuefei? How do you score Q1 and Q2?
The grade of Yejia Xuefei is raw bean grade:-Q1 is the highest, Q2 is the second-common in China, only G1-G4 classification regardless of washing or sun-drying beans, choosing G1 should get less defect rate and delicious coffee beans. ECX has a further way to classify beans according to their own grades. Not the familiar "Yega Sheffield G1" or "Yega Snow"
Yega Xuefei and Sidamo are both Ethiopian coffee producing areas. What's the difference in coffee flavor?
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. Many enthusiasts can not distinguish between the two producing areas of [Yega Xuefei] and [Sidamo]. They both belong to Ethiopia.
Introduction of Coffee producing area and Flavor characteristics in five producing areas
Ethiopia: Ethiopia is the birthplace of the famous Arabica coffee beans, of all the producing areas, Hidamo and Yegashafi are the most outstanding, and people have maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee is mostly washed beans and has a strong floral fragrance.
Why coffee beans are roasted? the difference between shallow roasting and deep roasting Yega Chuefei coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before the third wave of boutique coffee, that is, in the 1970s and 1990s, there was no boutique coffee, that is, commercial coffee beans were mainly commercial coffee beans. If commercial coffee beans are roasted lightly or moderately, it is easy to drink the defective flavor and unclean taste of coffee.
What does "altitude" have to do with the coffee we drink? Why "altitude" is important to
What does altitude have to do with the coffee we drink? Why is altitude so important for coffee? The importance of altitude, that is, the altitude at which coffee grows, will directly affect the size of coffee beans.
Why do so many people drink coffee? what's the advantage of drinking coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the advantages and disadvantages of coffee workshop (Wechat official account cafe_style) coffee: advantages of coffee contains certain nutrients, coffee nicotinic acid contains vitamin B, roasted coffee beans are higher, and have free fatty acids, caffeine, tannins, etc., coffee is good for the skin, coffee can promote metabolic machines
Can't you sleep when you drink coffee at night? most of the reasons are not caffeine at work.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently, when chatting with friends, I found that there were more misunderstandings about coffee. And this misunderstanding makes us lose a lot of opportunities to enjoy the good life of coffee. We all know that coffee contains caffeine, which has a refreshing effect and excites the brain. But after
What's the difference between hanging-ear coffee and capsule coffee? which is better, hanging-ear coffee or capsule coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of intensive cultivation of good coffee, although it is a pleasure, but the reality is often not entirely satisfactory. Get up in the morning in order to sleep for a few more minutes, often can not even enjoy a comfortable breakfast, let alone go to the coffee shop to buy a cup of coffee to taste. So, at home
Three cups of coffee a day clear blood vessels, according to a new study in Brazil
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Recently, a new study in Brazil has updated the health benefits of coffee. Researchers at the University of S ã o Paulo have found that drinking three cups of coffee a day can help reduce the risk of atherosclerosis, which in turn reduces the risk of heart disease and stroke. The study focused on more than 4400 Shengbao with an average age of 50
What is bourbon? Which classic coffee beans are most suitable for grinding? How would you like your coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) bourbon coffee originates from a natural variant of Tibica, a coffee variety with a long history, and both varieties belong to Arabica! General bourbon coffee mainly changes from green fruit to ripe bright red.
What is the ROR of coffee roasting? What is the baking flaw? What is the process of roasting coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) RoR's English full name is Rate of Rise, which means the heating rate in Chinese. Heating rate = the rate at which the temperature rises within a fixed period of time. RoR can give the bean baker a more intuitive response. When the RoR value is high, it means that the speed of climbing temperature is fast. Climb
Is coffee still divided into tree species? what are coffee tree species? what are the specific categories of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the species and characteristics of coffee trees in the coffee workshop (Wechat official account cafe_style) Coffee belongs to the Genus Coffea family of Rubiaceae in plant taxonomy, and there are at least a hundred coffee varieties below. Coffee trees are only suitable for planting in the tropics or subtropics. Arabica is the native species of coffee today.
The relationship between the growth altitude of coffee and the flavor of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the relationship between coffee growth altitude and coffee flavor in coffee workshop (Wechat official account cafe_style) Coffee raw beans are generally graded according to raw bean size, defect rate and altitude. The size and defect rate of raw beans are easy to understand, and many people do not quite understand why some producing areas should be graded according to the altitude at which coffee beans grow.