Coffee Knowledge Lists
-
Colombian National Coffee introduces Colombian Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia rely on coffee production.
2019-05-05 Colombia country Coffee introduction Flavor Professional knowledge Exchange more -
What is fermentation? Dry fermentation and its flavor wet fermentation and its flavor difference
What is fermentation? In short, fermentation is the process by which sugar and starch break down into acids or alcohol. Yeast and bacteria play an important role in this process. Sasa tells us that this yeast is called Saccharomyces cerevisiae. It is a microorganism and a natural wild yeast found in grapes, cocoa beans and other fruits. It is also present in brewing, cocoa bean processing and
2019-05-05 what fermentation dry and its flavor wet difference -
At present, catimor is the most widely planted in Yunnan, and there is also a small amount of typica in Baoshan area.
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Iron pickup (Typica) is native to Ethiopia and southeastern Sudan, is one of the oldest varieties of Arabica species, the top leaf is red copper, called red top coffee, also known as the old variety of small grain coffee. Because the yield is low and the cultivation is difficult, so the price is compared.
2019-05-04 Yunnan region at present planting extensive that is catimor Baoshan also -
Iron pickup is the most classic high-quality Arabica species, and many commercial improved varieties are derived from this.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) typica: the most classic high-quality Arabica species, many commercial improvements are derived from this. It has excellent taste and is recognized as a boutique coffee variety, but its yield is very low and it is vulnerable to rust, so more manpower management is needed. Iron
2019-05-04 Pickup classic quality rabbi card species at present many commercial improved varieties derived from -
[Qianjie Baker's Note] how high does Brazil Red Bourbon need to use to bake coffee beans?
![[Qianjie Baker's Note] how high does Brazil Red Bourbon need to use to bake coffee beans?](https://world.gafei.com/uploads/allimg/190504/17-1Z5041U32R10-lp.png)
In the baking process, the first step is to add beans, beans are random beans? Of course not. How many degrees to use in the bean temperature is very particular, because it will affect the overall rhythm of the subsequent baking process, as the saying goes: a good beginning is half success. So a suitable input temperature of the bean can determine the direction of the good flavor of the bean. Today, the editor's baker chooses
2019-05-04 Front street baking notebook Brazil Hongbo side need to use high into beans warm to go -
Fine coffee iced coffee suitable for drinking in summer
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) ice droplets are the summer redemption of coffee addicts, temperature is the key to determine the flavor, the biggest difference between a cup of iced coffee and iced coffee lies in this. Iced coffee is filled with ice or directly chilled in the extracted coffee, but the iced coffee has never been heated.
2019-05-04 Boutique coffee summer fit ice drop professional knowledge exchange more -
What are defective beans? Reasons for the formation of defective types of raw beans
What are defective beans? Coffee raw beans are often mixed with impurities and bad beans, and these bad beans are what we usually call defective beans. Raw bean defective type ● all-black beans (FullBlack) ◎ characteristics: whole or local raw beans show a black opaque appearance. Cause of ◎ formation: blackening is caused by excessive fermentation, such as fermentation or odor, dusty odor, mildew
2019-05-04 Defect what is it raw bean type characteristic formation cause defect coffee -
Boutique coffee ≠ pure handmade! How can the machine be used in the harvest and processing of boutique coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) sometimes boutique coffee is difficult to get rid of the established impression of refinement and niche, most people's perception is that the best things and the best coffee should be made by hand, not by machine. It is undeniable that labor is indeed an indispensable part of high-quality coffee, but
2019-05-03 Boutique coffee handicraft machine how to use it in harvest processing -
Why does coffee have to be steamed? what's the effect of steaming?
The role of steaming has two main points: first, the use of high-temperature water to promote the emission of carbon dioxide in coffee powder as soon as possible. Because carbon dioxide hinders the process by which water molecules enter the fiber structure of coffee powder and bring out coffee flavor substances. In addition, the release of carbon dioxide will also create some large voids in the powder bed, making the water flow unevenly through the powder bed. Two: let all the coffee
2019-05-03 Coffee why steaming what function effect have two points use -
Flavor and characteristics of Ethiopian Coffee produced in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee according to the above four different production methods, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim, Lekampdi, and four general commercial bean producing areas: Jemma and Iruba.
2019-05-03 Ethiopia Coffee Origin Distribution Flavor characteristics Specialty knowledge -
Is the flow rate of the filter cup important in the brewing process of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) often hear this saying: this filter cup flows faster, so the coffee flushed out tastes more fragrant, while that filter cup flows slowly, so the coffee flushed out tastes partial to the taste. Such a statement seems acceptable to everyone, but the editor always thinks
2019-05-01 Hand brewing coffee brewing process filter cup flow rate unimportant professional knowledge -
What is the body of coffee? how to increase the thickness of caffeine and how to brew the body of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in sensory learning, touch is also a link, in drinking coffee the organ of touch is the mouth, when the food density and consistency are different, the mouth will feel, and what in the coffee can affect the touch in the mouth? 1. Grease 2. Suspended matter (i.e.
2019-05-01 Coffee body what is how lift thickness brew professional coffee -
How to choose the hand pot that suits you? It is very important to see [the shape of the spout] clearly
![How to choose the hand pot that suits you? It is very important to see [the shape of the spout] clearly](https://world.gafei.com/uploads/allimg/190430/16-1Z430225GU60-lp.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee lovers who like hand brewing know how important a hand brewing pot is. With the progress of the times, through the research and innovation of various manufacturers and many baristas, hand pots have developed many types: they have different materials and shapes.
2019-04-30 How to select fit own hand-punch pot clear spout shape very heavy -
How does the deep-baked coffee taste good? The unused flavor of coffee produced by different baking time
How does the deep-baked coffee taste good? Medium-roasted beans, suitable for hand flushing, French presser, siphon pot, dripping coffee machine to extract; deep-roasted beans, suitable for mocha pot, Italian coffee maker, Philharmonic pressure extraction
2019-04-30 Depth roasting coffee how delicious different baking time will produce raw -
Espresso, latte, cappuccino, caramel macchiato
Espresso, latte, cappuccino, caramel macchiato, etc. Looking at the coffee in front of you, you may have a very intuitive idea that they are all coffee with milk, which may be the difference between them and individual coffee! However, the editor wants to tell you that it is not all that the difference between espresso and individual coffee is conscious coffee.
2019-04-30 Italian concentrated Coffee Latte Cabo Chino Caramel Macchiato -
Espresso, latte, cappuccino, caramel macchiato
Espresso, latte, cappuccino, caramel macchiato, etc. Looking at the coffee in front of you, you may have a very intuitive idea that they are all coffee with milk, which may be the difference between them and individual coffee! However, the editor wants to tell you that it is not all that the difference between espresso and individual coffee is conscious coffee.
2019-04-30 Italian concentrated Coffee Latte Cabo Chino Caramel Macchiato -
Espresso, latte, cappuccino, caramel macchiato
Espresso, latte, cappuccino, caramel macchiato, etc. Looking at the coffee in front of you, you may have a very intuitive idea that they are all coffee with milk, which may be the difference between them and individual coffee! However, the editor wants to tell you that it is not all that the difference between espresso and individual coffee is conscious coffee.
2019-04-30 Italian concentrated Coffee Latte Cabo Chino Caramel Macchiato -
The coffee brewed from espresso pots such as mocha pots is called espresso.
What is the difference between single coffee and espresso, let's not talk about its production process. But from the most fundamental point of view, the coffee beans they use are different. First of all, let's talk about individual coffee. On the market, we can usually see individual coffee, such as Blue Mountain Coffee. Kenya aa, Yega Xuefei, Rosa Coffee,
2019-04-30 Mocha pot Italian style coffee cooking place come out called single product what -
What are the effects of different roasting methods and degrees of roasting on the taste of coffee?
Coffee roasting time determines the taste, aroma, taste and acidity of coffee, so to learn more about coffee, you must first understand the effects of different roasting methods and roasting degrees on coffee taste. To put it simply, baking is to let the raw beans absorb the high temperature in the baking oven in constant rotation until they are ripe to the ideal level. During the roasting process, coffee beans
2019-04-30 Different baking method degree coffee taste what influence how -
What is the basic process of making coffee? what is the biggest difference between washing and drying?
The process of making coffee basically includes picking, drying, roasting, grinding and cooking. There are two kinds of picking, manual and mechanical, because the maturity of handmade coffee beans is uniform, and there is no mildew, and so on, so high-quality coffee beans basically use this method. There are also two kinds of drying, sun drying and washing. Coffee beans are wrapped in peel, pulp and a thin film called silver skin. Sun drying method
2019-04-30 Coffee made process basic what is it washing drying maximum difference coffee