Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the transmission path of coffee? Introduction of basic varieties
A summary of the transmission path of coffee from Ethiopia to Yemen (595-850), Yemen to India and Java (1600), Java to the Netherlands (1706), Netherlands to Paris (1714), Paris to Bourbon (1718) Martinique, Haiti (1723), Mexico, Brazil and other Central and South American countries (1727) last to East Africa (1900). At first, France was the main coffee supplier in Europe.
The aroma of orange and berry is the most important feature of African beans, and it also attracts coffee fans to delve into it.
For more information on coffee beans, please pay attention to the coffee workshop (official Wechat account cafe_style). Characteristics of African coffee: charming sour African bean flavor: strong orange flavor of Ethiopian coffee, strong berry flavor of Kenyan coffee, sour aromas of black plum juice and grapefruit, and sweet smell of sugar cane. The orange aroma of Ethiopian coffee
Coffee trip-Central and South America. Quality and characteristics of cultivation environment in various zones
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) understanding Central American Coffee-Central America is the land bridge connecting North and South America, there are seven countries, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. All seven countries in Central America produce coffee, including Guatemala
Does acrylamide in coffee really cause cancer? What other foods besides coffee also contain?
(photo screenshot on The Guardian News website) Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (official Wechat account cafe_style) the news about whether coffee causes cancer has recently caused a debate: "A court in California recently ruled that the sale of acrylamide coffee containing 2A carcinogen must be clearly defined in the external standard of coffee products in the future.
What are the aroma, flavor and characteristics of colorless coffee? What will people who like coffee say?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the cause of making colorless coffee can be said to be because of the love of beauty, it may not be so easy to love coffee and maintain healthy white teeth, our happy health insurance in Taiwan gives us the convenience of washing our teeth every six months, but it is not so healthy abroad, because
Get yourself a cup of coffee with unique flavor and aroma (organic cotton coffee filter bag)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) friends who like to brew coffee by hand, will they think that using filter paper is wasteful and unenvironmentally friendly? In addition to the stainless steel filter cup that I shared with you before-filter paper, now there is another environmentally friendly new choice "organic cotton coffee filter bag"! Reuse without producing disposable sponges
How to buy cost-effective coffee, from the manor, table of contents, aroma, flavor to teach you to choose
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the key to a good cup of coffee? Good brewing skills and utensils are indispensable, but high-quality coffee beans are the most important element. Do you have no idea about coffee beans, or are you often dizzy by a bunch of coffee nouns? When buying coffee beans, except in the
What do some English words and numbers stand for on the name of coffee? how can you tell the difference between them?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We often see some English words and numbers on the name of coffee. In addition to representing the name of origin, they also have English words like codes or combinations of English plus numbers: for example: Kenya AA Special, Colombia Supremo, Ethiopia Yir
Knowledge about coffee raw beans classification and nomenclature of coffee in different countries
What exactly do G1, G2, G3, G4, AA, PB, SHB, SHG, EP and PLANTATION represent? The name of a coffee may contain messages such as country, producing area, variety, treatment, cup quality, bean order, bean shape or color, defect, raw bean density, etc. To really understand the naming of coffee, we must first understand the classification and classification of coffee. The grading of coffee
Coffee beans must be learned: the basic basic knowledge of fine coffee
What's the key to a good cup of coffee? Good brewing skills and utensils are indispensable, but high-quality coffee beans are the most important element. Do you have no idea about coffee beans, or are you often dizzy by a bunch of coffee nouns? It doesn't matter. In the following article, we will introduce the important knowledge about coffee beans in the easiest way. Only if there are high quality coffee beans
Do you ignore the importance of coffee fusion when you pull flowers? Are you satisfied with the pattern?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) play milk foam fusion many coffee beginners are attracted by the coffee flower, but at the beginning of the practice encountered a variety of problems, in fact, most of the time they need to practice more practice and more research. The control of the strength of one's own flower jar and wrist
Do you understand the difference and practice of cold extract, ice drop and nitrogen iced coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Cold extract / Cold brewed Coffee (COLD BREW) Coffee powder is injected with cold water and placed in a low temperature environment for about 12 hours (including coffee powder). The concept is similar to cold brewed tea. Ice drop coffee (ICE DRIP) is obtained by dripping ice water into coffee powder, extracting it drop by drop, and then adding the coffee liquid (
Make yourself a cup of iced coffee in summer (Ethiopian beans, etc.)
If you are tired of drinking hot coffee or cold coffee, don't worry, you are not alone, there are many people want to try a new coffee ice drink, maybe Japanese iced coffee is your best choice! Many people think that if you soak the coffee powder in ice water overnight, the coffee will become insipid. Using a professional curling kettle may be able to extract more flavor, but the process is time-consuming and labor-consuming.
What are the factors that affect coffee? What are the commonly used brewers for hand flushing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) from a bean to a cup of fragrant coffee, its life experience from sifting
What is the effect of steaming hand coffee without swelling or steaming? What is the meaning of hand dull steaming?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what benefits will steaming bring to the extracted coffee? Let's first observe the expansion of the following steaming, in fact, it can also help us to detect whether the coffee beans are fresh or not! More importantly, the coffee particles after the coffee powder is discharged during steaming can be discharged more evenly.
Hand flushing skills-the necessity and adjustment of steaming, do you know how to calculate the time of hand steaming?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many students in the process of learning hand flushing, in addition to knowing the conventional round water injection method and cut off water method, the most frequently asked term is steaming, and put forward a variety of strange theories, I think it is necessary to write an explanation about it to explain one or two. First
Five rules for cooking coffee powder-the main points of brewing coffee beans and coffee powder
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) many coffee brewing methods or data can be adjusted according to each person's personal preference, experience and taste, but there are still some general principles of coffee brewing are common, the following summed up five points, called the five rules of brewing coffee. Fresh coffee
How to use coffee powder to make coffee at home? How to make coffee? it's the easiest way to drink coffee powder.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) self-brewed coffee is not only better and more mellow than buying ready-made canned coffee and instant coffee, but also caffeine is only half the content of canned and instant coffee, not only delicious, but also drink healthier. First, choose your favorite way of brewing coffee and don't care.
How to brew coffee powder? Seven bad habits of coffee lovers! How many did you win?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee how to brew better? As a senior new coffee lover, how many mistakes have you made? For coffee lovers, if you want to drink good coffee every day, the following bad habits should not be committed: 1. Do not buy or make coffee when it is fresh.
The course of making four kinds of summer creative iced coffee is much better than Starbucks mocha coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in May to enter the beginning of summer, a cup of cold, bitter, refreshing iced coffee is absolutely a necessity of life, and thanks to the trend of boutique coffee in recent years, iced coffee has long been rid of the previous boring image, whether visual or flavor, there are a lot of