Coffee Knowledge
Latest articles, industry insights and brewing guides
A guide to the types of espresso. How to choose a wide variety of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cappuccino is also a combination of espresso and hot milk and a layer of milk foam, and the difference between latte is the proportion of milk, generally about the ratio of espresso, fresh milk and milk bubble is about 1:1:1, the taste will be dominated by coffee flavor, while milk and milk foam make the imported coffee more
How to judge the quality of coffee beans? How to tell if coffee beans are fresh?
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) coffee beans good or bad judgment Good roasted beans have no stains, and the heat evenly passes from the outside to the inside, almost no defective beans on the whole, incomplete roasting, good expansion, with fire properly formed good-looking color tone, luster, Fang said
Most of the techniques of one knife flow are classified as "entry level" because it requires "stability".
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) one-knife flow, which is mostly rated as an entry-level method, because this method requires a stable young flow, which is also the first problem often faced by beginners. In the film, you can see meow falling into the water in circles from the inside to the outside after pre-immersion, and stay in the middle.
Is handmade coffee the product of the third wave of coffee (much more than the third wave)?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is handmade coffee the product of the third wave of coffee (far more than the third wave)? Maybe the third wave of coffee makes this method of coffee making more popular, but I don't think we can enjoy boutique coffee independently of this movement. This is hand-made coffee. Please enjoy the fine coffee.
![[notes of baristas in front street] the](https://world.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
[notes of baristas in front street] the "one-size-fits-all", "pre-soaking" and "sectional extraction" of espresso
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) today and colleagues about hand steaming, one-size-fits-all and stage extraction, what will happen if used in espresso? The heart is not as good as action, the editor immediately began the experiment. With the performance, [Qianjie boutique match] Brazil competes with Columbus.
The higher the coffee poster is, the better the quality is, and the lower the altitude is, the worse it is? Altitude is the determining factor?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) when latitude decreases just as altitude affects temperature, latitude also has the same problem. Take Colombia, for example, which is famous for its high-quality, high-altitude coffee beans. Coffee-growing farm areas, such as Narino Manor, are 100 feet from the equator
Is American coffee black? why is the espresso content of American coffee sweet?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it is estimated that few people know history, and Australians like to mix it up with their own local vague concepts. So many people like to use the name black coffee, although they don't necessarily know its clear definition. Before Starbucks' Schultz introduced espresso around the world, ou
What is the reason for the weak taste of hand-brewed coffee? how to brew hand-brewed coffee with a flavor will not be too watery.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "temperature" 1. Extraction rate: the extraction rate of coffee is higher than that of temperature. Bitter and astringent coke is the flavor of the later stage, if the coffee is bitter, scorched, astringent, etc., the extraction water temperature can be reduced and adjusted. On the other hand, if you rush out and feel the smell of fresh water, there is still a lot of water.
How to distinguish between genuine Blue Mountain Coffee beans and Jamaica Blue Mountain Coffee Historical grading system Flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Jamaican coffee Blue Mountain Coffee in the world the most successful and expensive coffee is Jamaica Blue Mountain Coffee, the flavor is sweet, supple, round, with nutty tone and mellow taste! Jamaican coffee is not equal to Blue Mountain Coffee: located in Jamaica
What is the variety of iron pickup? is the coffee delicious? description of the characteristics and flavor of iron pickup.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
A somewhat unpopular but super-practical coffee term in Chinese and English.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee as a drink from abroad, if you want to know more about it, you will inevitably be exposed to a foreign language. At this time, it is particularly important to understand the technical terms related to coffee! The following is a more comprehensive term for coffee, horse.
Why do boutique coffee shops do their own baking? What are the advantages and disadvantages of home baking?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) self-roasting, I have to say that it has been a trend in boutique coffee shops. But why do you bake at home? What are the advantages of home baking? What are the shortcomings? Many people don't think so clearly. Today, the editor takes the player stage, and
How to choose the right variety of coffee to grow? What factors should be considered in the selection of coffee varieties?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) to produce quality coffee, one of the most important factors is to choose the right coffee variety. Why do so many people invest in coffee breed breeding projects that require additional resources but are not necessarily reflected in the price in the end? The most important thing is how to make sure
All the worse beans are used to dissolve? Is canned coffee fresh and safe?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) a cup of coffee, remind us of the importance of proper preservation of raw materials during food journey, the quality of coffee beans affect the flavor when drinking, and even improperly stored coffee beans may contain toxins, long-term consumption may have impact on health. The origin is defective bean control.
Explain the differences between instant coffee and freshly ground coffee, from production process to flavor and brewing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. About the production process of instant coffee is made by baking and grinding coffee beans, adding fungicides, stabilizers, pigments, flavors and other chemical substances after high-pressure pulping and spray drying into powdered particles; while the natural coffee in coffee shops is made after coffee trees are picked.
Caffeine is good for your health. Do you want to get rid of caffeine?
(Weixin Official Accounts cafe_style) Lange was a 19th century German chemist who made pioneering progress in the study of belladonna, a solanaceous plant, and isolated a compound that causes eye muscles to expand when ingested. He inspired poets and politicians to sing
The correct match makes the individual coffee more delicious. 22 kinds of dim sum fruits teach you to drink coffee perfectly.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee has come into the lives of most people, drinking coffee will always go with some desserts and other foods. But what kind of coffee with which is the best, can best show the taste of coffee? Come and have a try! 1. Italian pretzels are the most common, even in the United States.
What's the difference between black coffee and American coffee? How should I make long black coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Black Coffee Long Black (or American Coffee Americano) Black Coffee Long Black or American Coffee Americano is a cup of coffee without milk. Basically, black coffee is milk-free and suitable for lactose intolerance or dislike of milk.
The wonderful use of coffee and unpopular knowledge about coffee, "latte" is not equal to milk coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) latte is not coffee actually, Latte means milk in Italian, if you order a latte, the waiter will only give you a glass of milk. Latte (CaffLatte) refers to milk coffee. Now many cold drink shops will push.
The wonderful use of coffee and unpopular knowledge about coffee, "latte" is not equal to milk coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) latte is not coffee actually, Latte means milk in Italian, if you order a latte, the waiter will only give you a glass of milk. Latte (CaffLatte) refers to milk coffee. Now many cold drink shops will push.