Coffee Knowledge
Latest articles, industry insights and brewing guides
How to flush the KONO filter cup? What's the difference between one-cut flow and segmented extraction?
When the editor uses the KONO filter cup to make coffee, he is thinking that the KONO filter cup is extracted by immersion, and the flow rate is relatively slow. The usual brewing method used by the editor is segmented extraction, while the segmented extraction can control the flow rate and increase the extraction of coffee.
How many major coffee regions are there? Representative work of the production area?
How many major coffee regions are there? As a consumer, you may find yourself liking the juicy feel of Ethiopian coffee, the balance and sweetness of Guatemala, or the earthy smell of Indonesia, but unless you've tried beans from these regions, you won't know where the coffee in your mouth comes from. Africa, America and Asia are the three major sources of origin in the world.
Panamanian area? Panama knows him!
Panama Coffee Panama is located at 9 degrees north latitude, the confluence point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama. Coffee was introduced into Panama in 1780 by Europeans.
What is Manning? What's the difference between Manning and Blue Mountain?
What's the difference between manning coffee and blue mountain coffee? Blue Mountain Coffee: the taste is rich and mellow, and because of the perfect combination of sweet, sour and bitter coffee, there is no bitterness at all, only a moderate and perfect sour taste. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the flavor of high-quality and fresh Blue Mountain coffee
How much impact do brewing techniques and techniques have on the quality of a cup of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the belief that the coffee workshop (Wechat official account cafe_style) is the third wave of boutique coffee from seed to cup. It is intended to promote the attitude that coffee should be taken seriously from the end of coffee growing until it is drunk by the drinker. In recent years, however, it seems that a saying has been heard more often in the coffee circle: the taste of coffee
Mocha chocolate coffee espresso coffee with chocolate, frothy milk, syrup
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Weixin Official Accounts cafe_style) take iron Italian espresso add high concentration of hot milk and foam fresh milk, retain light coffee aroma and sweet taste, emit rich charming fresh milk fragrance, smooth and smooth entrance, is many girls favorite. Cappuccino. Italian espresso.
World Coffee Price list, Origin, Flavor, treatment, planting Environment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) generally the taste of robusta beans is poor, the caffeine content is 2 to 3 times that of Arabica beans, the price is cheap, mostly for the large coffee industry to produce instant coffee or low-cost comprehensive products. Coffee trees planted in Arabica are suitable for planting at an altitude of 1,000 to 2000 meters.
What is a latte? is the coffee latte heavy? the origin of the name latte and cappuccino.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pull (latte pull) is a change in the original cappuccino or latte. In the world barista competition (WBC) World Coffee pull Competition, which is known as the Olympic competition in the coffee industry, coffee pull is a must for the athletes.
The three basic conditions for making coffee by hand should have proper brewing skills.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I also use my hands at home, but why not as good as you? Many people think that hand flushing is an advanced technique, as long as the word "hand flush" is used, any coffee will taste better. In fact, to make a good coffee, you have to have the right coffee.
Dying of hand coffee? Will hand-brewing coffee be replaced by automatic hand-brewing machines?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ask: exactly how many people go to the coffee shop will specially order a cup of coffee (pour-over coffee), and interested to learn about the origin and flavor of coffee? Yes, but very few, except for coffee lovers, more people want to order.
Bean hunter's African curiosity: walk into Ethiopia and open the treasure house of coffee beans
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) hand-turned beans in the sun. Photo / Xu Baolin (courtesy of Xile Culture) anyone who has a general understanding of the history of coffee knows that Ethiopia is not only the birthplace of coffee, but also a shrine in the eyes of bean hunters, a treasure trove of coffee genes, and tens of thousands of coffee born in Ethiopia.
Excessive caffeine intake beware of withdrawal symptoms and caffeine intake.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A woman surnamed Zhang in Nantou County, Taiwan, China, recently drank more than 2 cups of coffee a day, but recently, as long as she didn't drink it all day, she would have a severe headache, which would improve if she drank it. After seeing a doctor, it is judged that coffee withdrawal leads to withdrawal headache, and the number of headaches has been reduced after adjusting the amount of drinking. twenty-eight
Hand brewed coffee champion tips Hand brewed coffee three points How to simply make coffee better
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) A cup of delicious hand-brewed coffee can bring a happy mood all day! Do you often think your coffee isn't delicious enough? Before you rush to replace your coffee beans or spend money on upgrading your coffee equipment, try these 3 tips and you can make your daily brew
The secret of coffee drinking of world champion talent! You can also make good coffee at home!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A good cup of coffee can bring a pleasant mood throughout the day! Do you often think the coffee you brew is not delicious enough? Don't rush to change the coffee beans, and you don't have to spend money to upgrade the coffee utensils, try the following three tips, you can change the coffee you make every day.
How to reduce the environmental pollution and waste of resources in coffee cultivation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of coffee trend, in addition to the coffee itself is great, but also the coffee industry ethics, boutique coffee focuses on tracing the source, we can buy every cup of delicious coffee to help coffee-producing countries. But it turns out that the process of growing coffee is not very thorough.
The key points that beginners should pay attention to in the entry of beginners.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand brewed coffee (pour over) can be said to be the most basic and simple way of making fine coffee. There are no complex machines, just hot water, filter and coffee. A cup of fresh coffee can be made in just three minutes. Hand flushing is also a boutique coffee.
It turns out that Kaddura coffee beans are also different in color, and their growth process is different from the flavor of coffee.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Kaddura is a single gene variant of Bourbon bourbon. It was found in Brazil in 1937 that its production capacity and disease resistance are better than bourbon, and the trees are shorter, so it is easy to harvest. Unfortunately, like bourbon, there are periodic problems of production capacity fluctuations every two years. But its flavor is similar to that of bourbon
The relationship between baked beans and baked beans will be opened in a few days? What kind of coffee beans need to be raised?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) perfectly ripe fresh coffee beans, is crisp, with a clear aroma, that is the unique flavor of raw beans after the baking process. In the process, the moisture of the beans dries slowly, and the reactions such as expansion and caramelization begin, and the attractive flavor of coffee takes place here.
Three important keys to delicious coffee. How is delicious coffee made?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you also like coffee? Then you will want to have a cup of delicious coffee! It is generally believed that the standard of delicious taste is that it must have impressive flavor characteristics, fresh and distinct sour characteristics, and the strong coffee flavor will gradually disappear after returning to sweet potato.
The preservation method of bagged coffee beans _ how to preserve the coffee beans in Kaifeng
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) A guest asked us about the preservation method and expiration date of coffee beans. For our own roasted coffee beans, our advice is to avoid direct sunlight and hot and humid places and keep them at room temperature. It is best to use it within three months from the baking date.