Coffee Knowledge Lists
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The science of coffee cup testing: are over-fermented raw beans considered "defective beans"?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) beans have standards, zero defect without bad taste raw beans, no matter in the planting, harvest, processing, transportation, storage and all the process, there may be aroma defects, we call these defective beans or bad beans. In particular, the processing of coffee cherries is complicated due to the need to go through it.
2019-03-18 Coffee cups science excess fermentation raw beans defects -
Why do so many people like to drink hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people like to drink hand coffee, so what is hand coffee? Coffee beans are usually used as raw materials. The roasting degree of coffee beans varies from light roasting to medium roasting to deep roasting. Most hand-brewed coffee is brewed in a filter cup. First, the coffee beans are ground into powder and then put into filter paper.
2019-03-17 Hand brewing coffee special characteristic why then many people like professional -
American Coffee knowledge popular Science American coffee tastes good what's the difference between American coffee and hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is American coffee? American coffee is a kind of Italian coffee, which is usually mixed with medium-to-deep-roasted coffee. Under the pressure of the Italian concentrator, hot water passes through the ground coffee powder to extract Espresso. Normally, a cup of American coffee will be made up of
2019-03-17 American style coffee knowledge popular science delicious hand flushing what difference specialty -
[Taste] and [Texture]_The most often overlooked key elements of coffee
![[Taste] and [Texture]_The most often overlooked key elements of coffee](https://world.gafei.com/uploads/allimg/190317/16-1Z31H11T90-L.jpg)
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We often use smell and taste to judge the aroma and sweetness of coffee, as the main basis for judging whether a cup of coffee tastes good and mellow, but in fact we often ignore the influence of "body" on a cup of coffee, that is, taste and smell.
2019-03-17 taste texture coffee often overlooked key essential professional knowledge -
What are the reasons for the failure of coffee flower drawing? what are the skills and methods that do not fail?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) want to learn coffee flower, watch You Tube coffee talent demonstration, pay attention to every step, but why still can not pull out a pattern? The professional coffee teacher said that at this time, we should go back and check whether the ratio of milk foam to milk is wrong. Landai coffee, tea, wine and catering
2019-03-17 Coffee flower drawing failure reasons what how not to fail skills methods -
Introduction to the characteristics of caramel macchiato how to drink caramel macchiato
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-03-17 Caramel macchiato characteristics introduction how production method specialty coffee knowledge -
The Oreina Manor Coffee in Santa Barbara, Honduras has a faint floral aroma when it is dried.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras Santa Barbara (SantaBarbara) Manor (FarmOrellana) Kaduai washing in the production of coffee, the geographical conditions of Honduras can be comparable with Guatemala and Nicaragua. Previously, due to infrastructure such as transportation,
2019-03-16 Honduras Santa Barbara region Ori Manor Coffee dry incense Ruoyin -
What should I do with smoky ice drops of coffee? What's the flavor of iced coffee?
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) long-time cold bubble extraction of ripe flavor ice drop coffee utensils, originally made in the Netherlands, so it is also known as Dutch coffee (Dutch Coffee), or drop coffee (Water Drip), cold brewed coffee (Cold Brew). Due to the supple and long taste
2019-03-15 Smoke ice drops coffee should how flavor -
Research shows that shade planting can help coffee farmers maximize their interests.
For more information on coffee beans, follow Coffee Workshop (official Wechat account cafe_style) Coffee growers can maximize profits by converting 1/3 to 2/3 of their farmland into shade cultivation, according to a groundbreaking new study that attempts to quantify economic associations by moving away from traditional direct exposure farming practices. In May this year, in ecology
2019-03-15 Research shows that shading planting can help coffee benefit maximize professional -
Can the coffee baking curve really be copied? What factors need to be considered in roasting coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting can copy other people's home curve? Can you bake the same good beans? Assuming that "everything else remains the same", it makes sense to copy the baked bean curve and become more and more transparent with the transmission of online information. You can easily get coffee baked beans in an international competition in a certain year.
2019-03-14 Coffee roasting curve really can copy coffee beans need consider which -
Can the coffee baking curve really be copied? How to copy the Starbucks coffee baking curve?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today I would like to talk about one of the most important concepts that are often overlooked by beginners: assuming that everything else remains the same, copying the baking curve makes sense with the increasing transparency of online information transmission, you can easily achieve the curve of coffee baking champion in an international competition in a certain year; then learn for beginners.
2019-03-14 Coffee baking curve really can copy Buck how -
Japanese traditional hand flush genre-"Matsuya hand flush" extraction concept explanation _ Matsuya hand flush how to flush
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) usually listen to a lot of one knife, three knife flow, today to introduce to you a relatively strange traditional Japanese style hand flush genre Matsushita hand flush is invented by Matsushita in 1962. He has developed a filter that will not interfere with the expansion of the powder layer.
2019-03-13 Japanese style traditional hand flushing genre Matsuya hand flushing extraction concept explanation Matsuya -
Caffeinated drinks are harmful to the growth of teenagers, and the British and new governments suggest that consumption be reduced or even avoided.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it is well known that caffeine (Caffeine) can be refreshing, caffeine is found in many drinks, such as coffee, refreshing drinks, tea and even soda. However, the bodies of children and adolescents are in the stage of development, and excessive caffeine intake is not conducive to growth. Puberty is recommended.
2019-03-12 Caffeine beverages disadvantages teenagers growth new government recommendations reduction -
Can coffee be decaffeinated? Is decaffeinated coffee really decaf?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) you should know the food you should know, in addition to choosing beans with low caffeine content, such as Arabica beans, current food processing technology can greatly reduce the caffeine content of coffee, there are three main ways: solvent washing, Swiss water washing, and supercritical extraction.
2019-03-12 Coffee yes no caffeine whether really professional coffee knowledge communication -
Know the New Coffee Variety: strange and delicious "Eugenioides"
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee varieties are often heard of Arabica, Robusta, Liberia, but subdivided into thousands of varieties. Every once in a while, new varieties are discovered (if it's good, of course). This article focuses on the introduction of Eugenioides.
2019-03-11 Yes coffee new varieties strange delicious Eugenioides -
What is espresso? What's the difference between a latte and a cappuccino?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) espresso originated in Italy, which means very fast in Italian, through the pressure of steam, the coffee liquid is pulled out in an instant. Because this method can last the coffee oil for a long time, the taste is mellow and mellow, and the sour taste is balanced with the bitter taste.
2019-03-11 Italy espresso coffee what is it latte cappuccino Chino what difference specialty -
Ultraviolet rays shine out defective beans! How to use ultraviolet lamp to control the quality of coffee roasting?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) consistency is the key to coffee roasting. Keeping all variables as uniform as possible helps to maintain a certain level of quality. Ultraviolet (UV) is a tool you can use to help achieve consistency. Please read on to learn how to use ultraviolet lights to identify damaged students.
2019-03-09 Ultraviolet illumination defects how to use coffee roasting processing quality control -
The espresso machine doesn't flush out the soul? How to make a cup of Espresso for boutique coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) boutique coffee wave hit with the second wave of coffee revolution fancy coffee wave, continued to the third wave of revolutionary boutique coffee wave, in this wave will Italian coffee disappear? There is no doubt that I am sure that it will not! A lot of people are talking about
2019-03-09 Italian coffee machine not out soul boutique coffee beans how to make one cup E -
White coffee, black coffee and green coffee can all lose weight? What kind of coffee has the best slimming effect?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the smell of coffee in the morning can cheer us up, and the benefits of drinking coffee is often one of our after-dinner topics. Many people think that drinking coffee can help you lose weight. Is that true? If it is true, how to choose coffee? There is so much on the market.
2019-03-09 White coffee coffee can lose weight what slimming effect the best professional -
Is American coffee Italian coffee? what are the characteristics of American coffee and single coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style). Office workers usually need to work overtime, so they think of drinking coffee, which can relieve fatigue. The coffee we usually drink varies according to the way it is made, and their taste is also different. There are many kinds of coffee, and there are many kinds of coffee, such as French coffee.
2019-03-09 American Coffee Italian individual what characteristics Specialty knowledge Communication