Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee bean roasting skills sharing coffee roasting degree which is good coffee bean roasting degree is different?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting skills Collection | the purpose of coffee roasting and the characteristics of coffee beans good roasting can enhance the characteristics of coffee beans local conditions and taste, the degree of roasting is not as good as too bitter or not ripe, will make the coffee stale. A boiler with rich baking experience
Coffee Roasting Principles: Heat Conduction, Convection and Radiation Coffee Roaster Training Points
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee baking skills| The purpose of coffee roasting and the characteristics of coffee beans Coffee roasting will face a variety of problems, only familiar with the roasting principle of coffee, continuous accumulation of experience, coupled with improvisation, barista can master exquisite skills. Bake well.
Coffee roasting flavor and health of the relationship between different coffee beans roasting degree difference?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee baking skills| The purpose of coffee roasting and the characteristics of coffee beans Generally speaking, the main function of coffee roasting is to use heat to transform the ingredients in coffee and open the cell wall in coffee, so that the essence of coffee can be easily dissolved.
![[professional coffee roasting] effect of barrel speed on roasting temperature and time of coffee beans](https://world.gafei.com/uploads/allimg/180304/3-1P30411134bK-lp.jpg)
[professional coffee roasting] effect of barrel speed on roasting temperature and time of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting skills Collection | the purpose of coffee roasting and the characteristics of coffee beans about rolling bucket speed, very interesting discussion, especially there are two masters said just the opposite https://www.home-barista.com/home-roasting/drum-speed-t4165
Introduction to coffee roasting training-basic chemical reactions in the coffee roasting process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting skills Collection | the purpose of coffee roasting and the characteristics of coffee beans except in the home-barista.com forum, the word MET is rarely seen. MET is not a number, but the most time segment in the whole baking process.
Full-bodied taste does not mean over-exquisite! Properly prolong the extraction time to make a perfect cup of coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for hand brewing, we have been around uniform extraction, recently launched a topic, coffee drinks strong, like over-extraction. Things like rich, concentrated, strong, strong and bitter give people the first feeling, especially when coffee is overextracted, because I don't have it.
How is organic coffee made? Is Hawaiian coffee organic?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee powder brewing method diagram One second to understand how coffee powder brewing manual fine selection 100% high altitude coffee beans In the field of coffee, the higher the altitude, the better the coffee quality. Many coffee beans marketed as Arabica are not actually from Arabica.
Do you prefer powdered coffee or coffee beans? What about coffee powder without filter paper? can it be brewed directly?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee powder brewing method diagram in a second to understand how to brew coffee powder for the first time when buying coffee, the first question we often face is: is it better to buy coffee beans or coffee powder? The following is an analysis of the advantages and disadvantages of coffee beans and coffee powder to make it easy for you to suit yourself.
Taste LAVAZZA QUALITA ROSSA ground coffee powder how to drink LAVAZZA coffee powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee powder brewing method diagram to understand how to brew coffee powder for those who often drink Italian coffee or like to buy their own coffee powder, LAVAZZA, the Italian coffee brand should be no stranger, what we are going to taste today is this LAVAZZA QUALITA
The choice between coffee beans and coffee powder which brand of coffee powder is good and which brand of imported coffee is better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee powder brewing method diagram of a second to understand how coffee powder brewing have seen the East and West cuisine army? After introducing the delicious cuisine on both sides of each episode, the last best part is that tonight, which one do you choose to make the guests look troubled. This dilemma
Novice ten questions: why not buy coffee powder coffee powder can be directly brewed? how to drink coffee powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee powder brewing method diagram of a second to understand how coffee powder brewed at home to drink good coffee, from the selection of beans, brewing methods to coffee utensils are very knowledgeable. What kind of adjustment tools do you need at home? Why not buy coffee powder? Answer the 10% of your coffee making at home now.
An introduction to the main coffee producing areas and the characteristics of coffee beans in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the latest coffee raw bean knowledge collation: coffee bean classification and naming law coffee brand ● main producing area and high quality strict selection of beans at present, there are many kinds of imported coffee beans from all over the world, here will introduce the main producing areas and the characteristics of coffee beans
Grade and Specification of Coffee beans Coffee Grade Classification and Coffee Grade Pyramid
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the latest coffee raw bean knowledge collation: coffee bean grade and naming law coffee bean grade and specification at present each producing country has its own independent standard. The most commonly used criteria are as follows: a: washed / non-washed B: flat beans / round beans
What is the meaning of standard coffee bean grade G1 and coffee grade shb
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the latest coffee raw bean knowledge collation: coffee bean classification and naming rules common coffee bean grade classification: Grade1 (level 1): washed bean top Grade2 (level 2): washed bean standard grade Grade3 (
Coffee classification basis and naming rules introduction of several classification methods of coffee bean classification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the latest coffee raw bean knowledge collation: coffee bean classification and naming law coffee bean grading introduction coffee quality unfortunately there is no unified international standard, only by each country's unique coffee characteristics to grade. Most of the ratings are
Grading system of major coffee producing countries in the world popular science coffee grade shb and coffee bean grade G1
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the latest coffee raw bean knowledge collation: coffee bean grading and naming rules want to drink a certain quality of selected coffee beans, starting from understanding the grading system of coffee-producing countries is a necessary lesson for each producing area, each piece of soil, different climate, different treatment methods
What is the grading of coffee beans? how is the coffee grade pyramid divided?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the latest coffee raw bean knowledge collation: coffee bean classification and naming rules what is the classification of coffee beans usually when we look at individual coffee, we often see a long name with one or two abbreviations, such as PB, AA, G1, etc.
How to distinguish the grade of coffee raw beans what is the basis of coffee grade classification?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the latest coffee raw bean knowledge collation: coffee bean classification and naming law coffee raw bean is what to distinguish the grade when the coffee bean is harvested, after layers of treatment, the appropriate drying, keep the sheepskin storage for about 24 months, obtained in the current season
Champion course: gold coffee brewing ratio 15g black coffee how much water is the best to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee hand brewing water than the experiment more practical hand brewing coffee powder than the 2016 World Coffee Competition (World Brewers Cup) champion Tetsu Kasuya invented the hand brewing method at 4:6. In order to find a universal and simple method of brewing, Tetsu Ka
How to adjust the ratio of coffee powder to water by hand? what factors determine the proportion of coffee extraction?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee powder water is more practical than the experiment hand-made coffee powder water than hand-made adjustable parameters and principles: the above step () indicates that the parameters that can be adjusted according to different beans can be adjusted after many experiments take the most appropriate value, the experience value is very important! Let's take shallow peas as an example.