Coffee Knowledge Lists
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What kind of role does acid play in coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) acidity boutique coffee is one of the most cherished and controversial characteristics, loved and rewarded by consumers in the third wave of coffee. What is acidity? Why do you get this taste from coffee? Is it good or bad? How to add in the process of baking and cooking
2019-02-27 Coffee in the end play what role professional coffee knowledge communication more -
The shepherd found coffee? The second largest traded product in the world? How many rumors do you know about coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in this era of false news and out-of-date information, sometimes it is really difficult for us to know what is true and what is false. Today, let's talk about the five most popular rumors in the coffee industry. Around the origin and efficacy of coffee, there are many high-end.
2019-02-27 Shepherd Discovery Coffee Global second largest Trading products about rumors know how many -
The coffee made by the four big hands can also make people and gods indignant.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 4 hand brewing coffee skills can also taste good people and gods indignant just touch the coffee, hand brewing coffee is your first choice, from boutique coffee shops to blue bottle chain coffee shops, the world is doing hand brewing, from the simplest steps to play one
2019-02-26 Big hands coffee skills oneself hands can also delicious people and gods indignation professional -
The basics of hand-brewing coffee what are the skills of hand-brewing coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) do not fail hand brewing coffee guidelines the basic knowledge of hand brewing coffee the world of coffee brewing skills is fascinating, regardless of the aroma, coffee beans, origin, hand brewing process, is a knowledge. Many coffee drinkers must be infatuated with hand-made coffee.
2019-02-26 Do not fail hand brewing coffee guides basics what skills -
What is the bitterness in coffee? Is it necessarily bad if there is suffering? How does the bitterness in coffee come from?
Please pay attention to the coffee workshop (Wechat official account cafe_style) bitterness has always been an unpleasant term in boutique coffee. Good coffee should be sweet and delicious, taste well-balanced, maybe a little sour, and make it good without sugar. But what makes coffee bitter? Is the bitterness really that bad? Let's see. Doesn't it taste bitter? actually
2019-02-26 Coffee what is it bitter definitely not okay how information attention coffee -
Many people like hot coffee, but never reheat it when it's cold!
Information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people like to drink hot coffee, and it is fresh hot coffee, because the aroma of coffee is strongest when it is high temperature. Although good coffee still tastes good when it is cold, many people are still used to drinking coffee at high temperatures. If they don't have time to drink it when it is hot, they may take it to keep warm or even reheat it.
2019-02-26 A lot of people like drink hot coffee but cold ten million re-heat information -
The extraction rate determines the quality of the taste spectrum, and the ideal coffee taste has a long finish.
For information, please pay attention to the coffee workshop (Wechat official account cafe_style). Some of the well-extracted coffee is hard to find, and we have to invest a lot of effort to balance countless factors, just to create a cup of coffee with a good flavor, and we have to know how this coffee tastes. Imagine the best coffee you've ever had, with a sweet and mature flavor! The clear flavor
2019-02-26 Extraction rate determination taste spectrum pros and cons extraction ideal coffee taste aftertaste lingering -
The brewing time is too long and the water temperature is too high, which are all the reasons for the excessive extraction of coffee.
For information, please pay attention to the coffee workshop (Wechat official account cafe_style). The over-extracted coffee represents bringing out too much soluble matter in the coffee, and the result of this extraction is bad flavor. Imagine a boutique espresso with an extraction time of 40-50 seconds. Don't pretend you haven't tasted this exquisite coffee. This kind of coffee will be bitter and dry.
2019-02-26 Brewing time too long water temperature too high all lead to coffee excessive take -
Coffee with insufficient extraction will taste thin, bitter, uneven and even sour.
Information please pay attention to the coffee workshop (Wechat official account cafe_style) insufficient extraction of coffee means that the water brings out not enough coffee powder substances, coffee powder there are many residual substances, can increase the flavor of this cup of inadequately extracted coffee. Imagine a cup of espresso with too short extraction time, that is, fine semantic concentrated ristretto, with a smelly sour taste and a lack of sweetness.
2019-02-26 Extract insufficient coffee up taste thin bitter and uneven even -
Coffee extraction is to use water to bring out coffee substances, and the best extraction range is 18%-22%.
Information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Extraction is to bring out coffee substances with water, which means to squeeze something out or obtain extracts. In chemistry, extraction refers to the extraction of valuable substances (flavors) from raw materials (coffee beans). In coffee extraction, the most common is the use of hot water to extract flavor from coffee grounds. coffee
2019-02-26 Coffee extraction is water substance out optimal range is 18%-2 -
Yemeni climate is dry and suitable for growing coffee mocha coffee has a strong earthy flavor and unique taste.
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) the Yemeni climate dry coffee fruit is actually picked and placed in the sun to dry. Once the appearance hardens, the fruit begins to shrink and the color becomes dark brown or black. After that, people will peel off the hard shell by hand and take out the coffee beans. It is believed that it is this drying process that makes coffee sweet.
2019-02-26 Yemen climate dry suitable planting coffee mocha rich earthy taste -
Drinking coffee from cups of different materials will also affect the flavor of coffee due to differences in thermal conductivity.
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) cup quality will also affect the coffee flavor? There may be many mugs at home, and you should also have the cup you like or are most used to. In addition to pleasing to the eye, or the cup has a special meaning to you, what you need to consider is actually the material. Drinking coffee from cups of different materials will be affected by the difference in thermal conductivity.
2019-02-26 Different quality cup coffee heat conduction function difference also influence flavor -
Don't say you drink Arabica coffee if you don't know the kinds of Arabica coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica varieties originated in Yemen and have been grown in the Arab region for more than a thousand years. Arabica coffee beans here are known as the highest quality coffee beans, with more subtle flavors and more than their distant relatives, Robusta.
2019-02-26 Do not understand rabbi coffee beans types no longer to say you drink coffee professional -
Introduction to the Regional characteristics of Arabica Coffee Bean is Arabica Coffee Bean a High-quality Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the common coffee tree species are mainly divided into two main categories, Arabica coffee beans (Arabica) and Robusta (Robusta). There are many small species under it, so we wouldn't say that some kind of coffee is Elaraby.
2019-02-26 Rabbi coffee beans origin region characteristics introduction quality coffee professional -
Is it better to make coffee by hand slowly or quickly? What are the factors that affect the flow rate of hand coffee?
For information, please pay attention to the coffee workshop (official Wechat account cafe_style) the basic things you need for hand coffee are: hand pot, filter paper, filter cup, thermometer, timer, electronic scale and bean grinder. Not only the taste of the coffee bean itself, but also the temperature, flow rate and direction of the water, the choice of filter paper, the particle size of the powder and many other factors will affect the taste of brewing. Editor Dang
2019-02-26 Hand brewing coffee flow rate slow or fast influence known what information -
Why did you choose 60 ℃ for latte foam? What is the foam temperature suitable for latte?
Yesterday we talked about the effect of temperature on milk bubbles, and found that even if the temperature of milk bubbles exceeds 70 ℃, even if not deliberately foaming, the bubbles will expand rapidly and continue to tumble, while if the temperature is too low, the bubbles will be thicker and defoaming faster; today, Qianjie Coffee would like to talk to you about how the taste of lattes will change when the foam temperature is different. Front street
2019-02-25 Latte coffee milk foam why choose fit temperature how much yesterday we -
Why is the coffee bean flavor of Arabica better than that of Robusta?
For information, please follow the coffee workshop (official Wechat account cafe_style) and the two important reactions are caramelization (caramelization, oxidation and browning of sugars) and Mena (Maillard reaction, reaction of amino acids with sugars). Both reactions require the participation of sugars, and the rich sucrose in raw beans provides these two reactions.
2019-02-25 Rabbi planted coffee beans flavor why because Robbins Booth information -
The relationship between water temperature and coffee, what is the different taste of brewing coffee at different temperatures?
For information, please pay attention to the water used by the coffee workshop (Wechat official account cafe_style) to extract coffee. How does the water temperature too high or too low affect the flavor of coffee? Once tried to taste a coffee, coffee is newly opened, freshness can be guaranteed, but somehow the aroma, mellow, acidity can hardly be felt, the initial guess is the cause of the water temperature is too high, but can not be determined
2019-02-25 Water temperature coffee relationship different temperature brewing there will be what taste information -
Can I grow coffee anywhere? How to grow coffee beans? coffee beans are suitable for growing strips.
For information, please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow up to 5 to 10 meters high, but most of the coffee trees planted on the manor are cut to increase fruit and facilitate harvesting.
2019-02-25 Anywhere grow coffee coffee beans how come out fit -
Whether 30 ℃ 60 ℃ or 90 ℃ should be used to make coffee foam is more suitable for different temperature performance.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We often say that the best temperature for making milk coffee is about 50-70 ℃. Why? Today, the editor will discuss this issue with you. The editor sent four cups of milk bubbles at different temperatures to observe their changes over time.
2019-02-25 Coffee milk foam should or more suitable different temperature performance professional