Coffee Knowledge
Latest articles, industry insights and brewing guides
India's famous Coffee: monsoon Malaba Coffee India can process coffee through the season?!
For information, please follow the story of Coffee Workshop (official Wechat account cafe_style) dating back to the 19th century, when India was a British colony. Coffee produced from India is shipped to England. Before the opening of the Suez Canal, it took a detour from India to Britain through the Cape of good Hope at the southern tip of Africa, across the Indian Ocean and Atlantic Ocean, and experienced a six-month sea voyage.
The excellence and uniqueness of African coffee is juicy and fruity.
As I have been learning about African coffee last month, I want to find a way to complete this series and highlight the excellence and uniqueness of African coffee. Although there are certainly many kinds of coffee in Africa, African coffee is largely famous for its bright, fruity, almost juicy coffee. For those who think coffee is a little simple or mundane, prepare it carefully.
African honey coffee processing processes Roasting, grinding, brewing
Coffee Processing To start discussing coffee processing, I have to start with ten steps to get coffee from seed to cup. When I first learned there were ten steps, I thought, grow, roast, grind, brew. Is there anything else I can do? As discussed on the National Coffee Association's website, they are as follows: Planting Harvest Cherries (yes, coffee grows on trees, at this point it looks like
Introduction to African Coffee Brewing methods that have to be seen in the introduction to Coffee
As I have been learning about African coffee last month, I want to find a way to complete this series and highlight the excellence and uniqueness of African coffee. Although there are certainly many kinds of coffee in Africa, African coffee is largely famous for its bright, fruity, almost juicy coffee. For those who think coffee is a little simple or mundane, prepare it carefully.
The origin story of Columbia beans is related to brand and marketing.
Colombian coffee has been a staple of Sagebrush from the very beginning. I continue to offer them on the website because they are versatile, drink very smoothly, and often sell well. If you drink coffee, why do you read this? you are likely to drink a cup of Colombian coffee in your life. Many restaurants serve Colombian mixed breakfast coffee, and the origin is usually mixed.
What are the characteristics of boutique Kenyan coffee AA? do you need to add sugar?
In an article published last week, I introduced my research on coffee zones in Africa to readers. I want to continue to focus on the region, but focus on a country and share the unique perspective that that country provides for coffee growth and production. This leads to a question: which country should I choose? In seven countries where coffee is grown in Africa, (Burundi, Ethiopia, Kenya, Malaysia)
Why does coffee grow in the Galapagos Islands? is it expensive?
The Galapagos Islands is an archipelago of 21 islands, about 1000 kilometers off the coast of Ecuador. These islands are an once-in-a-lifetime place with exotic wildlife, magnificent scenery and subtropical climate. But what's it like not just living there, but growing coffee in such a remote place? Please read on to learn more about the
Brewing techniques for describing the taste characteristics of Kenyan coffee AA
The coffee industry in Kenya is changing. Mung bean buyers here are used to working with large estates and large cooperatives-some of which have as many as 12000 members. But lax regulations allow forward-thinking Kenyan producers to create a new model: micro-cooperatives. By bundling groups together, farmers can build relationships with buyers and emphasize cup scores.
Kenya Coffee Bean: One of the most unique and delicious coffee countries
Kenyan Coffee Bean: One of the most unique and delicious coffee countries The road to Kenyan coffee today has not been easy. It began when the Arabs forced thousands of Kenyans to work for free on coffee plantations in Kenya and around the Arabian Peninsula. When the British took over control of Kenya in the 1920s, they decided that certain crops should be white.
Why expensive Kenyan coffee this
The surge in popularity of African beans has helped revive the industry. An African legend claims that coffee beans were discovered by a goat shepherd named Kaldi wandering Ethiopia's Kafa region around 850 AD. True or not, African coffee beans once dominated the world market, before production declined sharply over the past 30 years due to increased global competition. but Peng
Kenyan coffee tastes like first love, coffee from Africa and Arabian Peninsula
Coffee from Africa and the Arabian Peninsula: Kenya is undoubtedly the most admired coffee of all contemporary coffee origins. Coffee was grown late, mainly in tea-drinking countries, and was introduced by the British in 1900. When Kenyans gained independence, they saw the structure of the coffee industry as an admirable vision. They have maintained technologically advanced research institutions, Lee.
Historical stories, legends and grade characteristics of Kenyan coffee beans
Kenyan coffee the coffee from Kenya has obvious acidity and strong sweetness, with a dry aftertaste. In the best Kenyan coffee, one can find intoxicating blackcurrant flavor and aroma. Kenyan coffee: producers and exporters of Kenyan coffee beans are auctioned every Tuesday in Nairobi during the harvest season. This practice led to the intensity of the best coffee crops.
Introduction to the flavor of Pu'er coffee Yunnan Pu'er coffee belongs to Arabica? what are the characteristics of taste such as
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I still remember when I just bought a quilt machine and shipped it back to China with PWN Huangman, who wasted 200kg of raw beans in a year before he dared to sell them in a berry store. As for whether the research results in this year are recognized by consumers, it is no longer mine.
What kind of milk is used for coffee flowers? what kind of whole milk is used for coffee flowers? skim milk, low fat milk?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Milk Origin: Its Science Milk Source: derived from science, milk produced on each farm has different fat, protein content and different grades of sweetness. The actual quality of milk depends on the food the cows eat every day and the environment in which they grow every day.
The reasons for the balanced flavor of American drip coffee and hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks and KFC, including McDonald's, where the black coffee sold is made by the American drip filter mechanism, because the coffee made by this American dripping machine is more stable in taste, can be produced by many people at one time, high efficiency and fast production, as long as you use boutique coffee beans.
What's the difference between hanging-ear coffee and hand-made coffee? can you make your own coffee at home? what ingredients do you use?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) hand-brewed coffee has swept a trend in Taiwan in recent years, boutique hand-brewed coffee is the third wave of coffee, everyone's chances of coming into contact with boutique coffee have greatly increased, such as Louisa Coffee, Cama Coffee and Gold Coffee which have sprung up everywhere recently.
What is the history, flavor and taste of Costa Rican coffee?
Coffee taste Costa Rican coffee is usually very pure and sweet, but the alcohol thickness tends to be light and elegant. In recent years, many processing plants have begun to produce coffee with a variety of tastes and styles. Coffee has been grown in Costa Rica since the early 19th century, and after Costa Rica became independent from Spain in 1821, the then self-government gave free coffee seeds to farmers to encourage coffee cultivation. Micro processing
Analysis of planting History of Coffee beans in Costa Rica
Costa Rica, with fertile volcanic soil and good drainage, was the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the most well-organized industries in the world, with a yield of 1700 kilograms per hectare. Goss.
A brief description of the species and origin of the most complete coffee trees
A summary of the types of coffee trees friends often say, "I often hear Arabica beans on the market." "what's wrong with this sentence? People who know coffee should be able to quickly tell what the problem is, but as far as the Taiwan market is concerned, the general public's understanding of coffee is not mature because they have not studied zoology or botany. What is wrong with this sentence?.
Coffee Bean Processing
After the plantation and harvest of the estate, the next step is the most important step besides the variety and planting area: "post-processing method." At present, most of the treatment methods are sun, semi-washing, water-based, and there are several special treatment methods: honey treatment, in vivo treatment, etc. There are also many people sharing these treatments on the Internet.