Coffee Knowledge
Latest articles, industry insights and brewing guides
The most complete coffee beans are picked from trees to roasted and matured, washed, sunburned in Brazil, etc.
After the planting and harvest of the manor, the next step is the most important step in addition to the variety and planting land: "post-harvest treatment". At present, most of the treatment methods are mainly sun exposure, semi-washing and water washing, and there are also several special treatment methods: honey treatment, in vivo treatment, and so on. Many people are sharing these treatments on the Internet, no matter how I write them.
A complete collection of coffee bean grading knowledge points of Kenya coffee in Kenya
Kenyan coffee knowledge: dry aroma with citrus and berry aromas; sipping the entrance black plum, acidity is soft and charming, sweet blend with honey, with a little acidity of blackcurrant and grape aromas in the mouth, but without losing its round flavor, dry and balanced, delicate finish. The variety classification of Kenya was cultivated and named by the Scott Laboratories laboratory in 1930.
Coffee bean grading of Kenya Kenya Coffee knowledge Point
Kenyan coffee knowledge: dry aroma with citrus and berry aromas; sipping the entrance black plum, acidity is soft and charming, sweet blend with honey, with a little acidity of blackcurrant and grape aromas in the mouth, but without losing its round flavor, dry and balanced, delicate finish. The variety classification of Kenya was cultivated and named by the Scott Laboratories laboratory in 1930.
Kenya aa: what is Kenya aa and what is the baking degree
As a coffee drinker, you should often see such terms as Kenyan coffee or even Kenyan AA in coffee shops. We may know that Kenya refers to the origin of coffee beans, but what does AA mean? In this article, let's talk about Kenya Coffee and how it is graded. Kenya is a country located in East Africa near the Indian Ocean. Because it was colonized by Britain, it was established in the 19th century.
Kenya aa: what is Kenya aa and what is the baking degree
As a coffee drinker, you should often see such terms as Kenyan coffee or even Kenyan AA in coffee shops. We may know that Kenya refers to the origin of coffee beans, but what does AA mean? In this article, let's talk about Kenya Coffee and how it is graded. Kenya is a country located in East Africa near the Indian Ocean. Because it was colonized by Britain, it was established in the 19th century.
Classification of different grades of washed Kenya coffee beans
Under the influence of British colonization, Kenyans love coffee. In Kenyan restaurants, drinks have to be paid extra, but coffee is provided free of charge. The history of Kenyan coffee can be traced back to the end of the 19th century, when the British established a sound cultivation and quality control system. After Kenya became independent in 1964, the coffee industry continued to develop on the existing basis, and now it is a world-famous high-quality product.
The origin of the top ten brands of coffee in the world
First place: Ethiopia / coffee birthplace annual output: 396000 tons Top Ten. 01. Ethiopia a cup of water washed Yega Chuefei (Yirgacheffe) can bring out the aroma of fine flowers and sweet fruit, unparalleled; or sun-treated Sidamo, sweet, atmospheric, is the most classic top representative of Ethiopian coffee. LorenzoPerki, Director of Education, CuveCoffee
The origin of the top ten brands of coffee in the world
First place: Ethiopia / coffee birthplace annual output: 396000 tons Top Ten. 01. Ethiopia a cup of water washed Yega Chuefei (Yirgacheffe) can bring out the aroma of fine flowers and sweet fruit, unparalleled; or sun-treated Sidamo, sweet, atmospheric, is the most classic top representative of Ethiopian coffee. LorenzoPerki, Director of Education, CuveCoffee
What is fine coffee, standard definition and coffee beans are introduced
What is Fine Coffee? A cup of coffee of the highest quality, we call it "specialty coffee""specialty coffee" is a term coined by Erna Knutsen of Knutsen Coffee Ltd. in the United States at the International Coffee Conference held in France in 1978. Her definition of "specialty coffee" is very simple
Introduction to the characteristics, Origin and planting History of Arabica Coffee
If you want to know coffee and its cultural story, you have to know Ethiopia, the hometown of Arabica coffee beans of individual coffee. Besides bringing you carefully selected Ethiopian-Yegashifi G1 coffee beans and earbags, Diguo Coffee is also here to organize some introduction materials to show you about this remote and historic hometown of coffee. This article will
An introduction to the characteristics of the legends of coffee beans in Ethiopia
Ethiopia Ethiopia in 800 AD, the first Arabica coffee tree grew in Ethiopia's East African Rift Valley. More than 1200 years later, some of the world's unique and rare curry beans still originated in Ethiopia. There is a traditional Isopia proverb that goes like this: Buna dabo naw means: coffee is our bread. For Ethiopia, coffee
There is a legend about the origin and development of coffee drinking history.
No one knows when coffee was discovered, but there is a legend. Once upon a time, goats grazing on the highlands of Ethiopia in Africa suddenly got into a crazy uproar. The herdsman thought it was so incredible that he finally suppressed the fleeing goats and discussed with the abbot of the temple when he got home. The next day, the shepherd went out with the monk and watched the goats carefully
On the Origin, Culture and Communication of the History of Coffee
Coffee tree, is a tropical plant, is an evergreen shrub, growing in the equator, latitude 25 degrees north and south, that is, within the Tropic of Cancer. The Tropic of Cancer and near the equator are the world coffee growing belts. The growth conditions require abundant rainfall and humid climate. The suitable altitude is about 600 to 1500 meters, and the annual rainfall is 1500 to 2000 millimeters. Mild days alternate with cool nights.
About Coffee History Origin Culture and Spread
Coffee tree, is a tropical plant, evergreen shrubs, growing in the equator, north and south latitude 25 degrees each, that is, within the Tropic of Cancer region. The tropical tropics and the equator are the world coffee growing belt. The growing conditions require abundant rainfall and humid climate. The suitable altitude is about 600~1500 meters. The annual rainfall is 1500~2000 mm. Mild days alternate with cool nights.
The simple brewing method of coffee pays more attention to proportion and was invented by German housewives.
The siphon method of brewing coffee: using the siphon principle, the heated water is picked up through the siphon, mixed with coffee powder, completely quenched and flowed back to the lower cup. The whole process is full of performance fun, allowing guests to taste coffee in an atmosphere of appreciation and play. Filter paper method: the filter paper coffee pot was invented by a German housewife in 1908. Filter paper can filter out fine coffee.
How to brew ground coffee beans and learn to taste like a coffee shop
Many friends have asked recently that they like to drink coffee, but they don't know how to brew the coffee in order to have the effect of a coffee shop. Fine coffee beans grind their own coffee powder if you don't know how to drink it, look here. If you have any questions about coffee-related knowledge, please follow our official account. We have professional baristas to answer for you one by one. 1, the problem of brewing coffee beans at water temperature.
What are coffee beans? how to separate male beans from female beans and how to choose them?
Extra, extra! Some time ago, Fan Bingbing's Yin and Yang contract was in such an uproar that he was ridiculed by the coffee industry except for a joke: the contract is divided into yin and yang, and coffee beans are divided into male and female. So is there really a distinction between male and female coffee beans? Without saying much nonsense, let's reveal what are male and female coffee beans. How to identify it? How to choose! ...
Conclusion of the standard process method for coffee tasting cup test
The glass and the coffee cup crossed the road together, and suddenly someone shouted: the car is coming. As a result, the glass was hit by a car, but the coffee cup was fine. Why? Because coffee cups have ears, but today we are going to talk about tasting cup testing (Cupping or Cup Testing)! I believe that coffee lovers will more or less have heard of this noun, which occasion requires cup testing.
How do beginners taste the flavor of hand-brewed coffee
There is a wife: I drank five cups of coffee for nothing in someone's house. Didn't you say that you couldn't sleep at night when you drank coffee? Husband: in the face of coffee, I can not sleep, the magic of coffee is too strong, although it is a joke, it can be seen that coffee has gradually become an indispensable drink in people's life, but how to taste coffee? Coffee is not always the right way to drink, you can drink pure
The beginner barista had to watch three minutes to teach you how to choose hand-ground coffee beans
Let me tell you something about coffee before I say the following. Guard, a gentleman raised his hand and said,"You make your own coffee blend, but it's not coffee blend at all." Guard: "It's coffee blend, but yesterday's coffee and today's coffee." How to choose coffee beans? Let me answer your question. Choose coffee beans from beans.