Coffee Knowledge Lists
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Tips for getting started with hand-brewing coffee
Hand brewing coffee is a ritual to slowly filter and extract the thick taste of coffee; the greatest charm of hand brewing is also because it is full of all kinds of uncertainty. Then a successful cup of hand-brewed coffee, in addition to coffee beans, water quality, the choice of utensils, the following four steps are also the key to success or failure. The proportion of water beans generally speaking, a cup of 200ml coffee, about 15-20g
2019-04-25 Hand brewing coffee entry brewing tips hand brewing one ceremony slowly. -
How to tell the freshness of coffee beans? What is the relationship between the "oil" of coffee beans and the freshness?
If you are buying individual coffee beans, grab a handful of beans with your hands, about 10 of them, to see if each coffee bean has the same color, average grain size and the same shape, so as to avoid buying shoddy products disguised as mixed beans. But if it's synthetic beans, it's big.
2019-04-25 How distinguish coffee beans freshness oil what relationship -
Why do coffee beans need to be packaged in one-way valves?
Why do coffee beans need to be packaged in one-way valves? 1. Roasted coffee beans are sealed and packaged in aluminum foil bags to avoid contact between coffee beans and light and air, resulting in rapid aroma and oxidation. 2, one-way exhaust valve coffee bag can isolate the light and air intrusion outside the packaging bag, so that coffee beans can be kept fresh in the best preservation packaging state.
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How to preserve the freshness of coffee? Does good coffee have something to do with the freshness of coffee?
The freshness of coffee beans or coffee powder is the key to the success of a cup of coffee. A small coffee bean, from picking, processing, roasting, grinding, brewing, and even preservation, requires extra attention in every step in order to fully retain the freshness of coffee beans and make coffee fragrant and mellow. A suitable place for storage coffee should be stored in a dry, cool place.
2019-04-25 How to preserve coffee freshness good related coffee beans coffee powder -
The greener the coffee beans are, the more fresh they are. The more moisture = the greener the raw bean color "?
The greener the coffee beans are, the more fresh they are. Moisture and freshness. If the moisture of raw beans will decrease over time, then the argument that moisture is more = fresh is true. But in real time, the water content of coffee beans is unstable, which increases and decreases with the change of environment, which is similar to wood. If the environment around the raw bean is humid, the bean will do it on its own.
2019-04-25 Coffee beans the greener fresh moisture more raw beans color the greener the coffee beans the more -
What is Fair Trade and Direct Trade? What is the difference between fair trade and direct trade?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Whether you are a professional or a simple coffee lover, almost all coffee circles will appear these terms. But what is the real difference between these two trade patterns? What does coffee mean to us? This article provides all about fair trade and direct trade
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How should I practice the technique of making coffee by hand? How to make coffee by hand?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many lovers of hand-made coffee will often become numb and confused after getting out of the new stage of cuisine, and they do not know how to upgrade and how to upgrade. Try different types of beans? Not all of them will like it; try different instruments? And then buy.
2019-04-24 Hand brewing coffee manipulation should how practice advanced professional -
How to learn how to make coffee from scratch _ beginner's guide to making coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this article is written for friends who have just come into contact with coffee, or have been in contact with opponents for some time, as for advanced players who have trained their hands similar to machines, or professionals who are very mature in technology, this article is a reference for this article.
2019-04-24 How to start beginner coffee hand brew guide -
How to monitor and prevent coffee leaf rust? what is coffee leaf rust? What are the hazards of leaf rust
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) anyone engaged in coffee production may be familiar with the harm of coffee leaf rust. In recent years, devastating outbreaks of this fungus have often made headlines. According to the World Coffee Research report, an outbreak of leaf rust swept through Central America during the 2011 harvest season in Greater 2012.
2019-04-24 How to monitor prevent coffee leaf rust rust what harm -
As the name implies, Kopi Luwak is made from the feces of a kind of civet called civets by extraction and processing.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Kopi Luwak, as its name implies, is made from the feces of a kind of civet called civet through extraction and processing. Some people will think that since Kopi Luwak is so expensive and the market is so good, these civets must also be very popular. People feed the ripe coffee fruit to Yan
2019-04-24 Cat droppings coffee as the name implies is made up of a kind called musk feces pass lift. -
Hand-brewed coffee is common to us, which is divided into three stages: "preparation, stewing and brewing."
Hand-brewed coffee is common to us, which is divided into three stages: preparation, stewing and brewing. Prepare: wet the filter paper and coffee pot. Put the ground coffee powder into the filter paper and smooth the coffee powder with a spoon. What is more important is to integrate yourself into the pleasure of making coffee. Stewing and steaming: there is also a prepreg named Yuqin. Slowly pour in the water and wet all the coffee powder. Wait about 30 seconds.
2019-04-24 Hand brewing coffee we common divided into three stages preparation stewing brewing -
Mixed coffee, which is a general term for the classification of coffee, is not a specific kind of coffee, but in the calendar
Mixed coffee, which is a general term for the classification of coffee, is not a specific kind of coffee, but formed in history. Originated in Italy. Generally speaking, three or more different varieties of coffee are blended into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol. Typical representatives include MochaMysore coffee and so on. Mixed coffee is a kind of
2019-04-24 Mixing coffee one classification collectively no no. -
Small fruit coffee (scientific name: Coffea arabica) also known as Arabica (Arabica)?
Small fruit coffee (scientific name: Coffea arabica), also known as Arabica (Arabica), is the most traditional Arabica coffee variety. Originally from East Africa, coffee was monopolized by the Arab world for a long time before the 15th century, so it was called Arabian coffee by Europeans. It turns out that all the commercial coffee in the world is small fruit coffee, but at the end of the 19th century, there was a big noodle.
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[flavor Flavor]: overall impression of aroma, acidity, and mellowness?
![[flavor Flavor]: overall impression of aroma, acidity, and mellowness?](https://world.gafei.com/uploads/allimg/190424/19-1Z424140133957-lp.jpg)
[flavor Flavor]: the overall impression of aroma, acidity, and mellowness. [acidity Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee
2019-04-24 Flavor aroma acidity mellow overall impression -
The importance of coffee planting altitude: does height really determine the quality of coffee beans?
Professional coffee knowledge exchange more coffee bean information follow the coffee workshop (Wechat official account cafe_style) pick up a bag of roasted boutique coffee, you can learn about the beans from its bag: country of origin, region of origin, manor, roasting degree, flavor if it is a bag of single beans, the information on the bag will usually have an altitude.
2019-04-23 Coffee planting altitude importance height really determines the quality of coffee beans. -
Exploration of a new mode of coffee production: is it better for farmers to sell whole coffee fruits instead of coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) generally people will think that small farmers need to cooperate and collect the harvested fruit, processing, direct trade, so that they can be competitive and profitable in the coffee industry. As long as small farmers are not connected to certified cooperatives, cup testing laboratories, processing plants and access.
2019-04-23 Coffee production new model model exploration farmers do not sell coffee beans resale whole -
The common sense of coffee roasting, what is the effect of roasting on the flavor of coffee?
Baked into a rich and charming aroma ~ first of all, after baking at more than 200 degrees Celsius, the water begins to evaporate, the volume expands by 60%, and the weight is reduced by about 20%, depending on the degree of baking. The deeper the baking, the more weight loss. Another important phenomenon is exhaust, raw beans will release carbon dioxide coffeebyroast during baking, coffee beans in
2019-04-23 Coffee roasting common sense flavor what influence rich human aroma -
What is the difference in the flavor characteristics of Arabica boutique coffee beans in light baking, moderate baking and deep baking?
Characteristics of light roasted coffee: light roasted coffee is light brown and there is no oil on the surface of coffee beans. Beans have high hardness, bright acidity, mellow taste and bright taste. Flavor: coffee with fruity and floral flavors is usually lightly roasted. As long as beans are well grown, processed and roasted, they can produce a variety of flavors, aromas, aftertaste, and so on. However, if baking does not infiltrate
2019-04-23 Light baking medium depth three between flavor characteristics what different -
What is American coffee, espresso and hand-brewed coffee? How to tell the difference?
What is American coffee, espresso and hand-brewed coffee? American coffee is a kind of Italian coffee, usually choose medium to deep roasted coffee beans, through the pressure of the Italian coffee machine to let the hot water through the ground coffee powder, extract Espresso. Normally, a cup of American coffee is made from one or two servings of Espresso and diluted with hot water. that
2019-04-23 American Coffee Italian hand-made single item what is it how distinguish -
What is hand-fried coffee? How to bake coffee beans at home? The method of roasting coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the first step: after peeling and shelling the original fruit of the coffee beans, there will still be a little dry and thin skin on the surface of the green kernel after the sun, but this does not affect the fried beans step 2: first fire to the medium heat and then the pot is 5 to 10 centimeters away from the fire source, and then it is about constantly.
2019-04-23 Hand-fried coffee what is it at home should how roast coffee beans method