Coffee Knowledge
Latest articles, industry insights and brewing guides
How to taste the taste of coffee? what is the sour and bitter smell of coffee?
The wonderful sour taste is the reason why some coffees are highly valued and valued. The sour flavor brings more connotation to the sour taste, and some slightly irritating aromas can be mentioned.
How to taste the taste of coffee and what is the sour bitterness in coffee
How to taste the sour taste of coffee In fact, most coffee contains acid ingredients, such as common coffee, we say that Colombia will have a bright sour taste, some African coffee will have fruit sour taste and so on. The wonderful acidity is the reason why certain coffees are highly regarded and evaluated. The smell of sour brings more rich connotation to sour taste, and some slightly irritating smells can be mentioned
How do you describe the flavor of coffee? Describe these flavors. Can you taste them?
How do you describe the flavor of coffee? Describe these flavors. Can you taste them? Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong sour coffee trait of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and it has nothing to do with the pH value. It means to promote coffee to boost your mind.
Coffee roasting what is coffee roasting light, medium, deep
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting raw coffee beans themselves do not have any coffee aroma, mature coffee beans hanging on the tree, like small red cherries, some people also call him coffee cherries, after picking, peeling, drying, roasting (stir-frying) these processes can
How to correctly evaluate the aroma of coffee the evaluation of fine coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee not only has a bitter taste, but also has a rich sour taste to set off the sweet taste of coffee, the aroma of coffee has the dry aroma of roasted or ground, the wet aroma of coffee extract, this aroma can stabilize people's mood and improve sensory sensitivity. The more you learn about it,
What is the fermentation treatment of coffee red wine? How can it be applied to coffee?
[pressure honey treatment] is now very ramming anaerobic treatment or so-called anaerobic fermentation! That is the pressure honey treatment, which is the same as making red wine, put the removed coffee pulp and pectin coffee beans into a stainless steel bucket to ferment, the pressure in the barrel fermentation rate becomes very slow, so that the coffee has more sweetness and wonderful acid value! This is the ultimate goal! Carbon dioxide impregnation
Introduction to the entry-level skills of Coffee Blossom introduction to which kind of fresh milk and how to make milk foam
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pull, similar to the table (coffee cup), spread on the canvas (semantic concentrate) painting (milk and milk foam). Sharing Italian coffee flower beginners, the first key point, first prepare a few front small steps, it is easier to pull out the pattern: 1.
What are the ingredients for cold extract coffee? do you need cold extract coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you must prefer to have a cup of iced coffee when you are jogging in the morning or refreshing in the afternoon. Today, we have brought you the creative formula of seven new coffee products in this season! Cold extract you may have noticed the popular trend of cold extraction in the past few years. However, the cold extract is almost better than the local coffee shop.
Coffee rookie guide to individual coffee beginners how to choose their favorite coffee bean flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) individual coffee bean style is obvious, as charming as vocal coffee beans like vocal music, each singer has a unique voice and style, even the tenor, each singer has its own ingenious characteristics. The same is true of single beans, each producing area has its own special soil.
How to preserve coffee beans and coffee powder it is recommended to buy only two weeks of coffee beans at a time
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) because the flavor of coffee is very unstable, it is easily affected by light, temperature, humidity, oxygen and other factors. Roasted coffee is prone to fat oxidation when it is exposed to the air for a long time, which is an important cause of coffee deterioration.
Why is there salty coffee in my coffee? why is the coffee salty?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee not only has a bitter taste, but also has a rich sour taste to set off the sweet taste of coffee, the aroma of coffee has the dry aroma of roasted or ground, the wet aroma of coffee extract, this aroma can stabilize people's mood and improve sensory sensitivity. The more you learn about it,
The ability of a coffee baker and a bean baker.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee is good or not, everyone's opinion is different, this is the wonderful place of coffee. Some people say that sour taste is everything to coffee, while others prefer bitter taste, and think that hierarchical taste is called coffee. Therefore, everyone has their own way of tasting coffee.
What will happen if the extraction of coffee beans is insufficient? what is the taste of uneven extraction of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) insufficient extraction of coffee means that the water brings out not enough coffee powder substances, coffee powder there are many residual substances, can increase the flavor of this cup of inadequately extracted coffee. Imagine a cup of espresso with too short extraction time, that is, fine semantic concentrated ristr.
Research on the parameters of coffee brewing: who said that the hold of the pressure pot does not keep fine grinding
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) French filter pot is one of the simplest and low-cost coffee brewing method, even the novice coffee can quickly start to make a decent cup of coffee. But what happens if you adjust the grinding thickness of the powder when brewing this decent cup of coffee?
Would you like a nice cup of coffee? See how cooking and baking emphasize this quality.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often hear people say that this cup of coffee tastes very mellow, on earth what is the mellow thickness? Alcohol thickness also appears on the cup meter. But do we really know what alcohol thickness is? Why do some coffees have a higher alcohol thickness? How can we emphasize the thickness of alcohol by baking or cooking?
I can't stand the stomach, but I can't quit the coffee addiction, and these methods can save you.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a popular beverage around the world, but also has certain health benefits to the human body. It contains antioxidants, may be a major source of polyphenols in many diets, and it has been shown to reduce the risk of type 2 diabetes.
What are the reactions during coffee roasting? What do caramel reactions and Maillard reactions refer to?
Before the coffee beans are roasted: the work that must be done is to make the water content inside the raw coffee beans more evenly distributed, which is why the raw beans are put in the warehouse after processing. Only coffee beans with a moisture content of about 12% and a stable state can be exported in coffee trade. Only when the water content of raw bean is uniform can the heat conduction and overall water evaporation be more uniform.
Coffee flowers are deeply attracted by the magic and gorgeous skills of coffee flowers during the coffee show.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee flower is the process of making leaves or other patterns on the original cappuccino or latte. In fact, there is no very clear literature about the origin of coffee flower, only that it was in Europe and the United States at that time. The coffee flowers are all shown during the coffee show.
How do you get rid of coffee, milk, milk, and skills?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you have also practiced coffee flower drawing, you must have the same experience. At first, there are no patterns, or patterns are stacked together, but with the deepening of practice, you will find that the quality of milk foam is very important for coffee flowers. Although, about milk,
What is the use of coffee grounds? the reuse of coffee grounds
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after drinking coffee, what do you do with the coffee grounds left behind? Most people will choose to throw it away, but did you know that coffee grounds are still of great use? Coffee itself absorbs oil and smells, which makes coffee grounds a good cleaning deodorant and a good helper at home.