Coffee Knowledge Lists
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Espresso without perfect Crema is soulless! How do you flush the coffee fat?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A cup of Italian concentrate with the perfect Crema is a cup of soul Espresso! Whether at home or in a coffee shop, if the concentrate from the espresso machine does not have this golden cream-like fat on it, it can never be called Espresso.
2019-05-13 No perfect Crema Italian espresso coffee soul grease what? -
How to use the Coffee pattern? what is the effect of the pattern on the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) heart-shaped flower, do not know such a girl's heart full of coffee flower have you seen? Many people go to cafes to drink coffee and pay more attention to its appearance, that is, pull flowers. To teach you how to make a creative good-looking flower? If you want to make a beautiful flower pull.
2019-05-12 Coffee flower drawing how to get started pattern flavor what influence professional coffee -
How is Yunnan Coffee quality and Flavor? is Yunnan Coffee popular abroad? how do you rate it abroad?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some people who don't know Yunnan coffee beans at all are judging how Yunnan coffee beans can't work and how they can't go abroad. Is your inferiority complex already engraved in your bones? Think that what is bad at home is that you can't go out of the country? Do you know how many coffee beans there are in Yunnan in a year?
2019-05-12 Yunnan coffee quality flavor how foreign popular evaluation professional -
How to drink Fine Coffee the correct way of tasting Fine Coffee how to get started with novice
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) regardless of international chain brands, or other independent brands of coffee shops, when we have a cup of boutique coffee, I believe many consumers actually do not understand how to distinguish the quality of a cup of coffee is good or bad. Well, let's take a look at the internationally accepted Italian style.
2019-05-12 Boutique coffee how correct tasting method way novice getting started -
What kind of coffee beans do you choose to brew coffee by hand? the flavor of hand-brewed coffee is different from that of washed coffee beans.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We often hear that there are water washing, half-sun washing, honey treatment and so on. Among them, sun and water washing are the two most common treatment methods. Even beans from the same producing area may be treated by washing and tanning respectively. This is also
2019-05-12 Hand brewing coffee brewing what coffee beans sun washing flavor different points special -
Four steps to pull tulips leaves pull tulips
1. Heigh) Before pulling flowers, you need to let the milk foam and espresso blend into one. At the beginning of pouring coffee, pour the foam into the coffee from a height of about 5 cm from the surface of the coffee, and the milk flow should be as thin as a mouse tail or even thinner. At this point, the foam and espresso will naturally blend into one. At this point, you can start producing.
2019-05-12 pull flower turmeric fragrant four step leaf tulip height Heigh -
How to drink coffee body feeling-what is body
What is body? Let's start with the basics: body refers to the feel of coffee. In thw professional barista's handbook, god yao defines the feeling of weight or fullness of a drink in the mouth. When body is the basic element of our taste, it should be noted that it also has certain differences. In the Coffee Dictionary
2019-05-12 how to drink coffee body what -
The non-enzymatic browning reaction of coffee roasting what happens to the caramelization reaction?
Baking basic science-browning reaction non-enzymatic browning reaction (Nonenzymatic Browning) non-enzymatic browning reaction is different from enzymatic browning reaction, non-enzymatic browning reaction does not need enzymes, but its reaction requires heat, sugar and amino acids. There are two non-enzymatic browning reactions related to coffee roasting: caramelization (caramelization recation) and Maillard reaction (Ma).
2019-05-12 Coffee roasting non-enzymatic browning reaction coke saccharification production what baking -
Coffee will produce chemical reactions during roasting. The sour taste and source of coffee.
Coffee beans produce numerous chemical reactions during roasting, which not only change the color of coffee beans, but also create hundreds of flavor and aromatic compounds that no longer exist before. The roasting of coffee beans makes the beans crisp so as to facilitate grinding and enhance the internal permeability of coffee beans. Through the fusion with water, it is more conducive to the extraction of soluble flavor factors in coffee beans.
2019-05-12 Coffee roasting process intermediate production chemical reaction sour source -
What is the purpose of steaming? without a hill, the beans are not fresh.
What is the purpose of steaming? without a hill, the beans are not fresh. In the first step of hand-brewing coffee, a small amount of hot water is used to moisten the surface of coffee powder evenly, and the function is to drive out the gas between coffee powder with water to form a uniform void. In the later brewing process, hot water can quickly, uniformly and fully infiltrate coffee powder to achieve the purpose of uniform extraction.
2019-05-12 Steaming purpose function what is it no get up a hill that is beans -
What is "extraction"? Four brewing methods of extraction
What is "extract"?
2019-05-11 What extraction four kinds brewing way -
How to preserve coffee beans? what kind of sealed jar should be used to keep coffee beans at room temperature or in refrigerator?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "buying a bean grinder is better than buying a bag of premium coffee powder." Lin Zhe-hao, a certified appraiser of the International Coffee quality Association, advises coffee lovers to buy their own roasted coffee beans and store them at home, and it is best to grind and brew their own beans, and keep them as short as possible. There are three factors affecting the preservation of coffee beans.
2019-05-11 How to save coffee beans what seal can ratio better room temperature or refrigerator -
Coffee seven basic coffee tasting knowledge individual coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee lovers can not forget its taste, do not drink a cup every day, feel lethargic all day. For people who drink coffee for the first time, most of them taste bitter. In fact, coffee also tastes sour and sweet. Next, let's taste the seven flavors of coffee with you. Single
2019-05-11 Coffee Seven flavors basic tasting knowledge individual Professional Communication -
Why does the origin of the basic coffee flavor of the world's three continents affect the taste of coffee?
Where coffee beans come from can greatly affect their flavor. Talking about the basic flavor of the world's three continents, Africa Richard Keane says that when he wants to buy coffee beans from Africa, he is looking for acidity and fruit flavor. Especially in Ethiopia, he focuses on blueberry aromas, as well as as much acidity and fruit as possible. And coffee beans from Kenya, what he wants is Portugal.
2019-05-11 World continent basic coffee flavor why origin influence taste -
The sweetness in coffee? Are you sure you really "drank" the sweetness of the coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in this year's WBC World Barista Competition, the champion Jeon of South Korea interpreted coffee through his understanding of carbohydrates * (carbohydrates), which also gave you an opportunity to get a glimpse of the sensory role of sugars in coffee. Thanks @ Coffee Sand
2019-05-11 Coffee sure really is it sweet professional coffee knowledge communication more -
How to bake boutique coffee beans shallow moderate depth roasted coffee beans turn yellow one burst point two burst points
For more information on coffee beans, please pay attention to roasting in the coffee workshop (official Wechat account cafe_style). Roasting is the process of heating beans. Raw beans without baking smell only a little grassy and slightly fruity, but taste almost meaningless. Through the heating process, baking causes a series of complex chemical changes inside the beans, which in turn releases
2019-05-11 Coffee roasting what first explosion second explosion how to judge first burst professional coffee -
Is coffee bad when it's not sour? Coffee acid is not acid has nothing to do with quality, the whole system likes!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Please give me a cup of non-sour coffee, thank you! This should be one of the most common situations encountered in boutique coffee shops, and customers who have a longer history of drinking coffee tend to have a lower tolerance for sourness. Although coffee consumption has increased in recent years,
2019-05-11 not sour coffee very poor sour not irrelevant quality all line preference professional -
Areas and conditions suitable for growing coffee | how to grow Arabica coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee planting areas and conditions since the coffee-producing countries we often come into contact with are tropical and subtropical climates between the Tropic of Cancer and Cancer, some people may take it for granted that coffee grows in the high temperature tropics, but in fact, coffee is usually planted.
2019-05-10 Suitable planting coffee region condition rabbi how -
Does the barista need a certificate? Is it necessary to take a coffee certification course?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) baristas want to research? The domestic coffee industry has cancelled the qualification certificate, but there are still international popular SCA certification and Q Grader certification. Is it necessary to take some certificates? The answer must be different according to everyone's working condition and career plan. The most in class
2019-05-10 Coffee certificate in the end whether it is necessary certification curriculum specialty coffee knowledge -
How to taste the taste of coffee? what is the sour and bitter smell of coffee?
How to taste the sour taste of coffee in fact, most coffees contain sour ingredients, such as common coffee, we say that Colombia will have bright sour taste, some African coffee will have fruit sour taste and so on. The wonderful sour taste is the reason why some coffees are highly valued and valued. The sour flavor brings more connotation to the sour taste, and some slightly irritating aromas can be mentioned.
2019-05-10 How taste coffee bitter is how