Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction of Panamanian Donkey Manor and description of the flavor characteristics of Donkey Manor Coffee
Panamanian Donkey Manor is located in the Poquet region of the Chiriki province of Panama, both of which are located in Portrerillos, the southern slope of Mount Baru. About 1700-1800 meters above sea level, the terrain of the area is steep, there are a large number of native tree species as shade trees, and clouds wrap around, effectively prolonging the growth cycle of coffee. The soil is volcanic soil with high content of potassium and phosphorus and rich organic matter.
Introduction of Costa Rica * Central Valley producing area and coffee flavor characteristics of the producing area
Costa Rica * Central Valley CentralValley: 1200-1600 meters above sea level, the production season November March, this production area has three sub-areas, they are San Jose, Eredia, Alajuela. There are three high-altitude volcanoes in the producing area: Irazu, Barva and Poas, which provide rich nutrients for the surrounding coffee producing areas. Superior micro-climate plus Pos and Bar
The introduction of the western valley of Costa Rica and the description of the flavor characteristics of coffee in the producing area
West Valley in the western valley of Costa Rica: 1000-1200 m above sea level, with a long harvest period in November and March, which is often cooler than other mountains at higher elevations, so coffee cherries and seeds are of excellent quality. There are six sub-producing areas in the western valley, including San Ramon and Palmares.
How to adjust the baking curve of a bean what are the factors that affect the roasting of coffee?
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Teach you how to read the coffee baking graph and learn the basics of roasting a cup of coffee.
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The coffee roasting process introduces how coffee is roasted to highlight the desired flavor.
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What are the classification of coffee varieties and what are the common coffee varieties?
Based on the classification of coffee varieties: ① according to large varieties, coffee can be simply divided into Arabica species and Robusta species. In general, Arabica tastes better than Robsta (it is not so simple to generalize). For example, we often hear a fast food chain claiming to use 100% Arabica coffee beans. But it is important to note that Arabica does not necessarily represent
Guatemala Hope Manor Panama Hope Manor El Salvador Hope Manor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The first one brought is Finca La Esperanza. Interestingly, it turned out that hope was not only in familiar Guatemala or Colombia, but also in Panama.
How does Huakui cook strawberry jam? what is the taste of Huakui in the rose?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sakui processing plant is located in buku abel village, 2200 meters above sea level. From the beginning of its cultivation, it has been chosen as a noble family environment-humus-rich reddish brown soil, and it has been given shade and care to Enset tree species, so that Sakuran can receive sufficient sunlight and produce rich flavor at the same time.
Introduction to the grading system standard of coffee beans the grading characteristics and taste of coffee beans
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Five misunderstandings of decaf. Decaf tastes bad. Baristas don't drink decaf.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the demand for decaf coffee has been small, because the audience is very small, we are relatively strange to decaf coffee. After all, most people drink coffee just to refresh themselves by consuming caffeine. Even those who drink coffee not for refreshing purposes but for tasting purposes will also drink coffee because of the lack of coffee in it.
What kind of coffee beans are suitable for adding milk? Why do you want milk in your coffee? Can I have milk in my coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) although black coffee is healthy and easy to taste, but there are still many people like to drink coffee with milk, silky rich milk flavor and coffee flavor multiply each other to add richness to the taste. But there are many kinds of coffee, and the common ones are coffee beans named after the countries or regions in which they are produced.
How to mix espresso with beans, the soluble substances of artistic coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for the blending of espresso, or all coffee, has become a completely experience-based job, there is no reason at all. That's why you can hardly find anything about blending in almost all books about coffee. When
Why do you make mixed coffee? not all mixed coffee tastes bad.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this article will discuss blending. Why commercial cafes use blended coffee beans, and why some bakers choose to use blended beans, while others don't. Tell me why blending has a bad reputation in the boutique coffee industry. For a long time, coffee.
The choice of individual coffee starts from the coffee producing area to make fine coffee by hand.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the face of people who drink Italian milk coffee and instant caffeine, it is really difficult for people who want to cut into individual coffee. It is recommended here that you can start with the coffee producing areas. Sumatra-Manning Asians are still suitable for Asian beans, often drinking instant or
Ethiopia has nine major coffee producing areas. What is the distinction between Ethiopian coffee and coffee?
Ethiopia has nine major coffee producing areas:, Sidamo, Yegashefi, Hara, Gemma, Lim, Iruba, Gimbi (Lekanti), Tibby, and Bebeca. Among the nine major coffee producing areas in Ethiopia, the most famous ones are Yegashafi, Sidamo and Harald. There are also small producing areas in the large producing areas, such as Cochi in the Yegashafi producing area.
What are the advantages of hand-brewing coffee? how to grasp and regulate the sweet and sour feeling of extraction?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is about 2 minutes when the most sour, so of course you will feel sour when you drink, if you want to be less sour, then a little longer, so that the coffee will be sweeter! The advantage of hand flushing is that it can better control the taste, rather than rinsing all beans.
The choice of coffee bean bag and the difference of coffee freshness. How to choose coffee bean packaging?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) do not ignore the importance of coffee bean bags for coffee preservation, the packaging you choose will affect the freshness of coffee beans, preservation efficiency, the length of coffee bean shelf life and so on. Whether you are a baker, a shopkeeper or a consumer, it is important to know the right bag for you.
If you love coffee, you can't help but know the eight coffee tips!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) before, I like drinking coffee, now, I begin to know how to drink coffee. Did you have the right coffee? Today, the editor will tell you some common sense of coffee that you have to know! Tip 1-one-way exhaust valve, not smelling incense holes. Hey, have you all had this experience? in
Coffee introduction and production area description of Erida Manor in Panama
Panama Elida Estate Panamanian Erida Manor: Panamanian Pokuit Manor: Alida Manor: 1850 meters above sea level: tin truck treatment: sun taste: smooth entrance, obvious flavor of raisins, peaches, oranges, cantaloupe, sucrose and caramel, green tea, high cleanliness. Elida Manor in Panama is located in the famous elite of Panama.