Coffee Knowledge Lists
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The key factor affecting the brewing of hand-brewed coffee-time_brewing time how much is better
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) in recent hand-washed courses Students are lovely and studious, based on the universality of questions, here to share with you one of our most frequently asked extraction time in class!! When brewing, we can imagine coffee, there are fat and thin coffee powder.
2019-06-14 influence hand brew coffee brew key factor -time time how much better -
[coffee cultivation] how to use fungicides to control coffee leaf rust?
![[coffee cultivation] how to use fungicides to control coffee leaf rust?](https://world.gafei.com/uploads/allimg/190614/3-1Z614220931196.jpg)
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee leaf rust is a potentially destructive fungus that threatens coffee crops in all producing areas except Hawaii. Because it is easy to spread, the infection can quickly spread to the whole farmer.
2019-06-14 Coffee planting how to use fungicides control leaf rust rust -
[hand brewing skills] the key factors affecting coffee brewing: how to inject water?
![[hand brewing skills] the key factors affecting coffee brewing: how to inject water?](https://world.gafei.com/uploads/allimg/190614/3-1Z614220A2T2.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are three kinds of T:Time (time), Temperature (temperature), and Turbulence (flow) in the hand flush. Today we are going to introduce the flow of water, that is, the Turbulence of the three T. When practicing hand flushing, we often practice the skill of water injection.
2019-06-14 Hand flushing skill influence coffee brewing key factor water injection should how -
What's the best way to drink coffee? Is it true that good coffee is not bitter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this is a common question for people who are beginning to be interested in coffee. Would you like some sugar? Can I add milk or cream? Is it better to drink it hot or cold? Coffee books on the market have different answers to this question, some of which are so serious that they seem to be absolutely impossible.
2019-06-12 -
Balzac, a French writer who drank 50,000 cups of coffee, taught you how to drink coffee!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) everyone drinks coffee in a different way. Some people must drink in the morning, have another drink in the afternoon, and do not refuse to come in the evening; some people who drink after noon may not be able to sleep at night. Some people are cool and black, the stronger the bitter, the better; others like a hot latte, thick
2019-06-12 Drink 50 000 coffee National University writer Balzac teach you how to -
What is the selling point of decaf coffee at the expense of taste and flavor? Is decaf good?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) caffeine is found in coffee and tea, two common and ancient refreshing drinks. In addition to keeping people awake, they also make people feel slightly happy, which may be related to the fact that caffeine affects the metabolism of dopamine, a substance that activates reward centers in the brain. In addition
2019-06-12 Sacrifice taste flavor selling points decaine coffee what is it delicious professional -
Is organic coffee a publicity stunt or a guarantee? Does organic coffee taste better?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Organic coffee requires growers to adopt conservation methods with little impact on the environment. Organic production system pays attention to maintaining soil fertility, avoiding soil erosion and creating a healthy ecological environment. Many organic growers see it as a way of life. However,
2019-06-11 organic coffee publicity gimmicks or quality assurance comparison delicious -
Why does Espresso use 9bar? What is the effect of stress on espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the key to making espresso lies in stress, while the crema, quantity and flavor of espresso all come from the influence of stress. But why is stress so important? How does it affect concentrated formulations? Why is nine atmospheric pressure the most commonly recommended pressure setting for brewing coffee?
2019-06-11 Why Espresso use 9bar pressure Italian concentrate. -
How do you make cold coffee? Is cold extracted coffee equal to iced coffee? What is cold coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Cold extracted Coffee (Cold Brew Coffee) is undoubtedly the hottest coffee topic in summer. In the past decade, no coffee product can make not only coffee insiders, enthusiasts, but also ordinary coffee consumers and social media.
2019-06-11 Cold extract coffee how equals what is professional knowledge communication more -
Description of the flavor characteristics of coffee varieties, individual coffee and representative coffee
Ethel sa is a variety that was discovered in 1904 and originated in the Charlie River Basin in Africa. It has small fruit and high yield per plant, especially a drought-resistant variety. The product has a strong flavor, slightly bitter taste and less cultivation. Typica: the oldest native variety in Ethiopia, all Arabica are derived from Tibica. The top leaves of Tibica are bronzed and beans.
2019-06-10 Coffee variety knowledge individual product as well as representative flavor characteristic description -
The soul of Italian coffee! Five Factors Affecting the Extraction of Espresso
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is concentrated? Espresso is coffee extracted in a short time by semi-automatic or fully automatic coffee machines, using temperature and pressure. Conditions for defining Espresso: pressure
2019-06-09 Italian Coffee Soul Influence Espresso Taken Five Factors -
Baking dates aren't everything! The freshness of coffee beans is actually a mystery!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people know that coffee is also an ingredient that needs to be properly preserved and used fresh. Not only does stale coffee taste bland, but if it is not well preserved, it will even produce ochratoxin, which is harmful to human health. From the first wave of instant coffee, the second wave of coffee
2019-06-09 roast date stands for everything coffee beans freshness actually is a professional coffee -
What's the difference between latte and mocha? How should I drink mocha coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mocha coffee and latte are the most fancy coffee we see in cafes. Many people think that mocha coffee is similar to latte. Today we will talk about the difference between mocha coffee and latte. Although both kinds of coffee belong to Italian coffee, both are used.
2019-06-09 Latte coffee mocha what difference should how professional knowledge -
What's the difference between latte and mocha? How should I drink mocha coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mocha coffee and latte are the most fancy coffee we see in cafes. Many people think that mocha coffee is similar to latte. Today we will talk about the difference between mocha coffee and latte. Although both kinds of coffee belong to Italian coffee, both are used.
2019-06-09 Latte coffee mocha what difference should how professional knowledge -
What is the purpose of steaming hand-made coffee? what will happen in the process of steaming?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the correct method of steaming coffee steaming in the English instructions for use is often expressed as Bloom, refers to the preparation action of wetting a small amount of hot water evenly on the surface of coffee powder during hand brewing before formal injection. There are two purposes of steaming: first, to release
2019-06-09 Hand brewing coffee steaming purpose what is it process meeting occurrence what change -
Know the defective beans before you drink coffee! Where did the defective beans go? What do defective beans look like?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) A cup of coffee fragrance reminds us of the importance of proper preservation of raw materials in the food journey. The quality of coffee beans affects the flavor when drinking. Even improperly stored coffee beans may contain toxins. Long-term drinking may have an impact on health. The origin is defective beans.
2019-06-08 coffee first blemish later all go where what professional knowledge -
What is the most suitable water for coffee? Does hand coffee use the same water as espresso?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) in the morning, I looked at the leaking coffee slowly into the pot and counted the cup of coffee in front of me as the amount of water I drank every day. After all, a cup of coffee is nearly 98% water. At the same time, this means that brewing water has a great impact on the flavor and quality of coffee, if you are eager to make it delicious.
2019-06-08 Fit coffee how hand Italian use the same professional knowledge -
How to drink espresso? 5 Easy Steps to Taste Espresso_Is Espresso Good?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso, which may be the most misunderstood and unpopular coffee brewing method in coffee shops. Most people would think that Espresso would only be drunk by a heavy coffee addict or a professional coffee connoisseur seeking excitement. But in 1901, Luigi
2019-06-08 Italian espresso coffee how taste Espresso 5 simple -
Four main varieties of raw beans grown in Kenya and their flavor characteristics
Raw bean varieties grown in Kenya, SL28 and Sl34. According to SL laboratory (according to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica. The SL series is based on the ancient species of Mocha in Yemen and the bourbon species on the island of Reunion, and now accounts for the coffee production in Kenya.
2019-06-08 Kenya planting raw beans varieties main four and its flavor characteristics -
How do you make iced coffee? How should I drink ice drop coffee? What is ice drop coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a clear stream of coffee industry? So what exactly is cold coffee? Unlike the traditional cold coffee, which is cooled rapidly with ice in hot brewed coffee, which takes only 2-3 minutes per cup on average, cold extracted coffee does not use hot water at all, and it takes time and cost to make.
2019-06-08 Coffee how ice drop should what is it professional coffee knowledge communication more