Coffee Knowledge
Latest articles, industry insights and brewing guides
How to cultivate coffee trees? The planting conditions of coffee trees? Common sense of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this time we will introduce the whole process of coffee beans from planting to picking, so that we can fully understand the process of coffee beans from scratch. The growth process of coffee the seedling stage is the period from the germination of seeds (or cuttings, grafting) to the emergence of seedlings (nursery nursery)
What is coffee second roasting? What are coffee roasting techniques?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the field of fine coffee, in addition to Taguchi's different comments on double roasting and Han Huaizong's coffee science, it is usually regarded as a means for merchants to beautify low-priced commercial beans. Even Mr. Yufu has taken a paragraph, no matter what is found on the Internet.
How to judge the extraction state of a cup of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this article will be based on the basic theory of coffee extraction, as well as tasting coffee in three cases: over-extraction, under-extraction and ideal extraction. Extraction can be said to be the most important but least understood part of coffee brewing. Extraction represents everything. If there is no extraction or even no
What are the changes of soft beans, sun beans or low-altitude beans during baking?
Professional coffee knowledge exchange more information about coffee beans Please follow the similar changes in the roasting process of sun-dried beans, soft beans or low-altitude beans in the coffee workshop (Wechat official account cafe_style). I put them into the same group. Because the treatment time of sun-dried beans is longer than that of washed beans, and the relative moisture content is relatively low, especially in the part of the bean surface, so it is in the process of baking.
One of the factors affecting coffee how does water quality affect coffee extraction?
For more boutique coffee beans, please add private Wechat Qianjie, WeChat: (long press to copy) qiannjie 01 | Preface We know that the main factors affecting coffee are place of production, roasting, grinding, water temperature, proportion, brewing method, freshness, and water quality. No matter what kind of factors, it is necessary to study the influence of various factors on coffee flavor from a scientific point of view.
What is 90+ beans its flavor taste
Just as Dove can only be called chocolate-flavored candy, instant coffee can only be called coffee-flavored soft drink. 90+ coffee beans are the symbol of the best honor in the coffee world. 90+ doesn't mean all coffees rated above 90, it means a top coffee line of 13 flavors. Sometimes they appear on different estates, and they have a variety of taste characteristics.
Ecuadorian coffee Ecuador Galapago coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Galapagos means "tortoise" in Spanish, the island has the famous Galapagos tortoise. Located in the Galapagos Islands, Ecuador, it is recognized by the United Nations Educational, Scientific and Cultural Organization (UNESCO) as the World Natural Heritage site of human culture. it is prohibited to use any chemical fertilizer.
What kind of coffee grinder? How do I buy it? How can I make coffee without a coffee maker?
Making coffee itself can be affected by many factors, such as coffee powder, proportion and water temperature. The quality of the bean grinder is important for a cup of coffee. For example, the powder ground by a poor quality bean grinder is uneven in thickness, with large and small particles, and when a stream of hot water is washed down, within three minutes, the large particles have not yet been extracted, and the small particles have been extracted.
90 + Coffee Ninety Plus Coffee
Then why write a special article about a raw bean company, 90yuan? (and the length is not short) 90 + coffee has become an indispensable topic in the boutique coffee circle in recent years. Beans that have not drunk 90 + should at least know what 90 + is popular. The focus of the topic is nothing more than the following two points: what is the new concept of 90 +? What kind of new beans has come out of 90+? From this, we can
El Salvador Coffee beans El Salvador Coffee producing areas introduce El Salvador Hot Spring Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) active volcanic activity brings mineral-rich volcanic ash to the country, mainly volcanic ash in the soil, more minerals, less organic matter, therefore, in order to maintain the location and make up for the lack of organic matter, sa farmers will use the treated coffee bean pulp residue
Introduction to the brief history of Salvadoran coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A brief history of coffee in El Salvador: in the mid-19th century, El Salvador became independent from Nicaragua after the disintegration of the Union, and its cash crop was mainly locust blue, a crop used to make indigo dyes until the mid-19th century, when chemical dyes were invented.
Coffee producing area-Central America. Introduction of coffee producing areas in Central American countries.
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) the land bridge between Central and South America. There are seven countries, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. Coffee is produced in seven Central American countries, including Guatemala, Costa Rica and Hongdu.
Coffee bean baking experiment slow fry or quick fry? How do you bake coffee beans?
At present, coffee roasting can be roughly divided into two major factions, the slow fried pie and the fast fried pie. We dare not speculate on whether it is good or bad. Only Erya Coffee Studio is very interested in the differences between this faction and wants to explore the impact on baked beans and whether there are significant differences in flavor appearance and taste. So, we did a little experiment.
What exactly is SCAA?
Specialty coffee is a very handsome word in Taiwan. I think it is about to become a household name. There are many cafes with the name of specialty coffee (of course, vvcafe is also hung), but in fact, the meaning of the word "specialty coffee" is not so clear, so most people still have no way to distinguish whether it conforms to the spirit of specialty coffee. Here we come.
What is single producing area and manor coffee? Which is better? How to distinguish and choose coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [coffee bean producing areas introduction-single area and manor farmers
Colombian local people's views and preferences for coffee. The reception and cooking method of baristas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) like coffee or coffee industry people must be no stranger to Colombian coffee. However, when talking to Colombians about coffee in the field, the most common response is: "Yes, Colombia is obviously a coffee producer, but most people only drink three-in-one coffee."
For the establishment and management of the coffee brand, how to make the coffee good and serve it to the guests?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) scoffeestory four-step coffee brand story in 2014, we visited the organic coffee farm in Dala, Vietnam, at that time we were completely outsiders of coffee culture, still blankly tasting Vietnamese-style coffee with milk and enjoying coffee
The coffee master will introduce you to the new trend of coffee. Where is the coffee good? How to do it yourself (Shanghai article)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the weekend art atmosphere in Shanghai, half in the exhibition hall, half in the coffee shop. When it comes to coffee shops in Shanghai, the momentum of development in recent years is obvious to all. Both local boutique cafes and branches of foreign coffee shops have earned enough popularity and feelings. Gradually
What does a single farm in Ethiopia mean? The reason for the lack of defective beans and high quality
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) African Ethiopian coffee beans, with the development of the coffee industry, in addition to the emerging production areas continue to rise, there are also many special ways to deal with it! "121 batches of slow drying of single-layer solarization in Shengshi Village, Humbera Manor" from Ethiopia.
Nicaraguan coffee producing area, Nicaraguan coffee bean variety introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely Segovia (Segovias), Madaguelba / Senodega (Matagalpa/Jinotega), Borgo (Boaco) and Pacific Coast area (Pacific). The highest planting height is 1 in Segovia area.