Coffee Knowledge Lists
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Can lemon be added to coffee? what are the benefits of drinking coffee for a long time?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) lemons are rich in potassium, but the sodium content is very low, the main fat-burning principle of coffee is to promote blood circulation, which is also the key factor to reduce leg edema, adding lemon coffee, can use the osmotic pressure principle to speed up the diuresis and detumescence effect of coffee, at the same time
2019-06-08 Coffee can you lemon long-term drinking what benefits professional coffee knowledge -
What does the coffee tree look like? What kind of coffee do you have? What are the characteristics of flowers and fruits of coffee trees?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you drink a delicious latte or handmade coffee, it is hard to imagine that it is the product of a plant, the fruit produced by countless coffee trees in the world provides the source of our vitality. But what exactly does a coffee tree look like? What kind do you have? And coffee trees.
2019-06-07 Coffee tree growth what variety flower real characteristic professional coffee -
Description of coffee flavor in main producing areas of coffee taste characteristics of coffee producing area
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans are mainly divided into three places: Africa, America, Asia and Africa: Ethiopian coffee has a strong orange flavor, Kenyan coffee has a strong berry flavor, as well as sour aromas of black plum juice and grapefruit, and sweet sugar cane flavor. Tangerine from Ethiopian coffee
2019-06-05 Coffee main producing area flavor description origin taste characteristics specialty coffee -
How to drink black coffee what's the story about the flavor characteristics of black coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Black coffee is a pure sensory experience, black coffee is healthier, more classic, simpler and easier to feel the unique and delicate flavor of coffee than coffee with sugar and milk. As a member of the coffee industry, the editor has always believed that everyone should do what he likes.
2019-06-04 Coffee should how drink black 8 skills learning professional coffee -
The depth of coffee roasting will affect the flavor and characteristics of coffee.
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) roasting recognition difference in roasting degree can change the taste of coffee, which may change your assessment of the quality of a coffee. Therefore, the evaluation of the quality of coffee must be to roast the sample coffee to a specific degree. And the task of Q grader is to confirm the coffee.
2019-06-04 Coffee roasting depth influence what taste obvious characteristic professional -
Ten tips for making coffee at home_How to make coffee at home_What to pay attention to when making coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Getting up every day and drinking a cup of good coffee is a good way to refresh your mind. Before going out to move bricks, even if you hurry again, it takes a few minutes. Coffee and breakfast is a tasteful life! But how's the coffee you make at home? Many people are used to each.
2019-06-03 home coffee ten tips how what need attention professional -
Is it really necessary to raise beans for coffee? What is the effect of coffee on coffee flavor after raising beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-06-03 Coffee beans beans really necessary coffee flavor influence what is it professional -
The first explosion and so on means that the baker generally forms the default baking degree between the explosion sound and the baking degree.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what does it mean when coffee is roasted? Explosion refers to the sound produced by the expansion of raw coffee beans after roasting at high temperature. it sounds like a popping sound, just like popcorn, so it is called coffee bean popping. And one explosion, two explosions and so on.
2019-06-03 An explosion refers to baking general blasting between forming default professional coffee -
What is the effect of coffee maker flow rate / flow rate on the quality of espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you tried to keep your espresso extraction time consistent? You may have checked whether the pressure and temperature of the coffee machine are stable, the amount of powder is accurate, and the standard of filling and pressing powder, but no matter how carefully I operate it, your extraction time
2019-06-02 Coffee machine flow rate Italian concentrated coffee quality which impact professional -
How to define physical evaluation and sensory evaluation of roasting degree of boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the level of boutique coffee SCAA sets the evaluation level of boutique coffee, including the physical evaluation of raw beans and the sensory evaluation of roasting. SCAA's Fine Coffee rating 8084 points the aroma of coffee is flawless. Coffee with the characteristics of origin. 8589 points have
2019-06-02 Boutique coffee where to come definition rationality evaluation baking degree sensory professional -
Coffee beans with commercial value of the three native species of coffee in coffee growing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are more than 60 coffee producing countries in the world, most of which are located in the tropics and subtropics between the Tropic of Cancer (latitude 2326). This coffee growing area is called coffee belt (Coffee Belt) or coffee area (Coffee Zone). Coffee growing area
2019-06-02 Coffee planting region three native with commercial value coffee beans professional -
What are the characteristics of Ironpika Coffee? deep roasting of ancient coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tibica trees have a longer life originally grown in Martinique Island, now mainly produced in Yamaiga, Kona region of Hawaii, Papua New Guinea and Timor-Leste. In addition, parts of Colombia and Cuba, Dominica and other places
2019-06-02 Pickup coffee what characteristics old variety depth baking professional -
What factors affect coffee extraction so as to change the overall flavor of coffee?
During extraction, the following factors will affect the taste of coffee 1, water temperature (water temperature when in contact with coffee powder) 2, time (contact time between water and coffee powder) 3, coffee powder particle size 1, water temperature can change the taste of coffee. When it comes to water temperature, you will immediately think of the temperature of the water poured into the extraction, and in fact, the water temperature here refers to contact with coffee powder.
2019-06-02 Coffee extraction time what factors influence thus change whole flavor -
What are the requirements for the steam of frosting and the extension of the foaming principle
What kind of requirements do we usually have for foam steam? The stable and stable steam volume of ① is the most important point, and the large and small steam is often the main culprit that you can't beat the milk foam finely. The moderate size of ② is not the bigger the better. Too much steam will cause the milk to heat up too fast to foam in time; it is easy to rotate too much.
2019-06-02 Pull flowers dismiss foam steam what requirements and foaming principle extension -
What does it mean to extract gold cups from hand-brewed coffee? What is the relationship between the extraction rate and concentration of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is extraction? To put it simply, extraction is the process of dissolving flavor and aromatic substances from roasted and ground coffee powder. When coffee is brewed, hundreds of substances are extracted from coffee powder into water. And these substances extracted into the water will affect the coffee.
2019-06-02 Hand brew coffee gold cup extract what is it meaning extraction rate concentration what off -
Water quality affects coffee extraction Minerals affect coffee color and flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee fans who pay attention to coffee taste, and high-level coffee shops, will be equipped with professional water filters to control water quality: 98% of coffee ingredients come from seemingly colorless and odorless water! The difference in water quality actually has a great impact on the taste of coffee!
2019-06-02 water quality for coffee taken effects minerals color flavor specialty -
Is the optimal concentration of coffee defined for drip coffee and espresso?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the optimal concentration of coffee is difficult to define, just like most of the subjective aspects of coffee. Everyone wants their drinks to be different. Take myself as an example, the ideal concentration means a full taste, but it will not rob the host and take away the flavor.
2019-06-02 Coffee best concentration have definition drip filtration specialty coffee knowledge -
Egg white coffee called "Vietnamese cappuccino" coffee is a kind of culture and way of life.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of Gori Rosa Geisha at Chaka Manor, Rosa Village, Ethiopia, whose seeds come from the Gori Gesha Coffee Forest, about 20 kilometers away from Rosa Village. Through historical research and genetic testing, this is the birthplace of coffee for Panamanian geisha.
2019-06-02 Egg white coffee known as Vietnam card Puccino a culture way of life -
How to buy a good cup of coffee _ what are the factors and variables of making good coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the handmade drinks, the taste of a cup of coffee, especially depends on the craftsmanship of the mixer. There are too many variables that affect the quality of coffee, and as consumers, all we can decide is how cold the coffee is and how long we drink it. Occasionally try to make it yourself, even if you have coffee beans in your hand
2019-06-01 How to a cup of coffee brewing which factors variables -
Does the altitude when brewing also affect the flavor of coffee? What are the details of Alpine Coffee to pay attention to?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) anyone who makes coffee knows that there are many brewing factors that affect the flavor of coffee: grinding thickness, brewing time, disturbance, water quality, water temperature, and the altitude at which it is brewed? That's right, the altitude when cooking. Most people actually don't have to worry too much about altitude.
2019-06-01 When brewing altitude also influence coffee flavor alpine what details need