Coffee Knowledge Lists
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Brewing and sharing: how to brew Hawaiian boutique coffee Kona
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the strong sour and sweet taste of the coffee workshop (Wechat official account cafe_style). The taste is smooth and smooth. Growing on volcanoes, Hawaii's unique volcanic climate gives Kona coffee its unique aroma and high-density artificial farming, so each bean can be said to be a pampered boudoir.
2019-07-19 Brewing sharing Hawaii boutique coffee Kona how professional knowledge -
How should the insufficient extraction of espresso be adjusted? What is the channel effect of espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction can be said to be the most important but least understood part of coffee brewing, extraction represents everything. If you can't even get a cup of coffee without extraction, here's the simplest but not 100% accurate statement: extraction is the use of water to bring out the substance of coffee.
2019-07-19 Italian coffee extract deficiency should how adjust channel effect what is it? -
Analysis of the extraction principle of hand-brewed coffee | what are the factors affecting hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand flushing is not only an art, but also a science. The beauty of art is that some of them are abstract, magical, and secret, but they are often difficult to share, pass on, and verify. Science is because the extraction of coffee is based on science. With physical change
2019-07-18 Hand brewing coffee extraction principle analysis influence known which -
Comparison of nine common coffee brewing methods. What's the best way to make coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the advantage of hand-made coffee is that it does not pick coffee beans at all, and it does not take a short time to extract like a mocha pot, so it is not easy to drink layers of taste if the taste buds are dull. No matter what kind of coffee beans from any country, you can drink this kind of coffee.
2019-07-17 Nine common coffee brewing method comparison how make the best delicious professional -
How to taste the different flavors and tastes of a cup of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the rise of the third wave of boutique coffee culture in recent years, more and more people love "single coffee". The so-called "single coffee" refers to coffee beans processed from coffee fruits from a single producing area, not by excessive roasting, but to a shallow degree of harvest.
2019-07-17 How to taste one cup hand brew single product coffee different flavor taste professional -
An introduction to brewing for beginners-- how to make a satisfactory cup of coffee at home
For some people, a cup of coffee is perfect when you get up in the morning, but there are many ways to make your own coffee. Whether you use an automatic coffee machine, a French press, or a hand brewer, keep in mind that there are many factors that can affect the flavor of your coffee.
2019-07-17 Novice brewing getting started guide how to at home one cup satisfactory coffee -
[hand flushing skill] the effect of water injection on the flavor of coffee
![[hand flushing skill] the effect of water injection on the flavor of coffee](https://world.gafei.com/uploads/allimg/190716/3-1ZG6203230630.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to the intensity of water injection, the biggest problem is that it is difficult to quantify. Because the intensity of water injection has nothing to do with the size of the flow. A small flow may not be soft, and a large flow can also be very soft. first of all, we must understand a concept: the size and strength of the water column of water injection is
2019-07-16 Hand flushing skill water injection strength size coffee flavor influence -
How much water do you need for steaming coffee by hand? How to fine-tune the amount of steam?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how much water does steaming need? The amount of water supplied during steaming depends on the amount of flour, and it is fine-tuned according to the roasting degree of coffee beans. Normally, as long as the same amount of water is needed, deep roasting will require a little more water, and shallow roasted beans will need less water.
2019-07-14 Hand brewing coffee steaming need how much how fine-tuning water professional -
What is the Roast Delta value? What is the use of the Roast Delta value of coffee roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the "Roast Delta value"? It is the "difference" between the Agtron value of your coffee beans and the grinding Agtron value. For example, you roast a bean for Italian coffee, 15 minutes after the bean is cooled in the oven.
2019-07-14 What Roast Delta coffee baking? -
Espresso trends and differences-how different are the Espresso recipes in different cities?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso is a high-concentration coffee solution obtained by using the pressure of coffee machine to extract finely ground coffee powder in a short time. Add water to make American coffee, add milk to make cappuccino and latte, as the base of so many drinks, of course, it is impossible to use the same all over the world.
2019-07-13 Espresso Trend Difference Different City Square -
How important is the moisture content and density of raw beans to the baker?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today bean bakers are adept at judging by the color of raw beans-the touch from the touch-the rising rate of temperature during baking to determine whether the moisture content of raw beans is too dry or too high. The moisture content of the freshly picked coffee fruit is about 45-55%, and the subsequent treatment method
2019-07-11 Measure raw bean quality important index moisture content density bean baker how many specialized -
What is decaf? How to remove caffeine from coffee?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style) all coffee has caffeine in its natural state, and this chemical is used to protect coffee trees from pests and to prevent seeds from competing for nutrients from trees. And caffeine has been used as a stimulant for thousands of years, but sometimes I
2019-07-11 Decaine coffee what should how remove noodle caffeine professional -
Coffee: can the baking curve really be copied? Does it make sense to copy the baked bean curve?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) author: Michael Wang today I would like to talk about the most important concept that is often overlooked by beginners: assuming that "everything else remains the same", copying the bean baking curve makes sense with the increasingly transparent transmission of online information, you can easily get an international competition for coffee roasting in a certain year.
2019-07-10 Coffee roasting curve really can copy bake beans meaningful -
Money-saving strategy for brewing coffee at home-- A guide to the selection of equipment and coffee beans for beginners
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the editor has been making coffee for about seven or eight years. I dare not say I am a master, but I have stepped on a lot of thunder that I can step on. Today, the editor wants to describe how beginners should enter the field of brewing coffee from a consumer's point of view. Drink the most suitable amount with the most economical amount.
2019-07-10 At home brewing coffee saving money strategies beginners equipment coffee beans shopping guide -
If you want to understand espresso, first understand these names and origins!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in recent years, there are so many cafes in China that even convenience stores are scrambling to sell freshly ground coffee. Looking at today's coffee culture around the world, the mainstream is caff, and even the word caff means "coffee shop" in Italian. Trying to figure out espresso.
2019-07-10 Want to do understand coffee several naming origin specialty knowledge -
Hand coffee skills-what are the main factors that affect the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in our store provides five kinds of hand filter, namely Kalita filter cup, HARIO cone filter cup, KONO cone filter cup, BONMAC single-hole filter cup, flannel filter and three kinds of hand pot, the aim is to enable all customers to use the fun of different filters.
2019-07-09 Handbag coffee skill influence flavor main factor what is it specialty -
More than 90% of Chinese people have lactose intolerance. Why do so many people drink lattes?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Are you used to drinking coffee outside, just want a latte? According to various survey reports, Chinese people like milk coffee more than other black coffee. But you know what? A number of surveys and studies over the decades have found that adults across China
2019-07-09 More than 90% of people have lactose intolerance. Why? And well many people drink. -
What is white honey, red honey, black honey treatment and their respective flavor characteristics Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honey treatment method is a kind of treatment method between sunlight and water washing method. This treatment method is most popular in Central America. Honey treatment combines washing and sunlight. It will first remove the peel of coffee and retain some pectin outside coffee beans, and then enter
2019-07-09 what white honey red honey processing well self flavor characteristics description specialty -
Why do coffee beans at high altitude have higher hardness and the conditions for planting coffee trees?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) why it is said that high-altitude coffee beans have higher hardness, the reason is that coffee beans are nutritious and have a long fruit growth cycle, just like most plants. Coffee beans themselves are the fruits of small shrubs, while the altitude is relatively low and the growth rate is relatively low.
2019-07-09 Why high altitude coffee beans hardness higher planting coffee conditions -
Coffee bean roasting technology sharing: dehydration drying section _ relationship between dehydration and firepower
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently I have been strengthening the basic skills! And the baking part is no exception! The roaster I use is mainly based on direct fire baking, so I often encounter a lot of trouble in the early baking, after all, there are not many friends who use direct fire machine! A subject under study recently.
2019-07-08 Coffee beans roasting technology sharing dehydration drying firepower relationships professional coffee