Coffee Knowledge Lists
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What is the coffee flavor? how to taste the coffee flavor? coffee flavor description
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). The taste is divided into three levels: the first is the "taste" that the taste buds directly feel and feedback, the second is the "flavor" printed with other products, and the last is the "situation" that echoes a scene in life. The sense of Taste comes from the taste buds on the tongue.
2018-06-25 Coffee flavor what is how taste description professional coffee knowledge communication -
How to choose coffee? How to distinguish the pros and cons of coffee? how to choose high quality coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) often hear "a mouse shit, a pot of porridge bad", brewing coffee is the same, as long as a bad coffee bean mixed in, not only smell, drink will have astringent taste, and even cause throat lock, throat irritation, so the next will provide how to distinguish between coffee
2018-06-25 How to choose coffee how distinguish pros and cons quality professional knowledge -
Is the coffee as fresh as possible? How to raise coffee beans? what is the coffee awakening period?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when most people buy things, the habitual thinking is "fresh is better" and "freshly baked is better". This idea is also used to buy coffee products, which is why many coffee shops advertise coffee beans that are "fresh and baked" and "fresh to drink".
2018-06-25 Coffee fresh delicious coffee beans how raise beans what wake up beans professional coffee -
Why do roasted coffee beans wrinkle? Coffee roasting method coffee roasting process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why are there wrinkles on the surface of roasted beans? If you look closely at the surface of baked beans, you will find that the lines on the surface of some beans are completely stretched, while others are not. How did this difference come about? One of the reasons: the density of raw beans is high.
2018-06-25 Why roasting coffee beans appearance wrinkle coffee method process professional -
What about coffee oil? is coffee oil good for your health? why does coffee produce oil?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans look oily on the surface, which comes from the lipids contained in the beans themselves. Arabica coffee beans contain nearly twice as many lipids as Congolese coffee beans, so Arabica seeds are more likely to produce oil if they are roasted at the same degree. The reason why there is special emphasis here.
2018-06-25 Coffee oil what to do grease body okay why reason professional coffee -
Can coffee beans be ground into powder? the best way to preserve coffee is to keep coffee beans in the refrigerator.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) after the coffee beans are ground, the area of contact with the air will be increased, the chances of being exposed to moisture will be greatly increased, thus the aroma and flavor of coffee particles will be reduced, and the shelf life will be greatly shortened as the probability of particles being moisturized increases. So if you want to taste it,
2018-06-25 Coffee beans ground into powder okay coffee the best preservation method put in the refrigerator special -
Why do coffee beans "raise" deep-baked beans? is the best taste period the same as that of shallow baked beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when the internal fiber space stops changing, it is the best time for coffee bean extraction. Exuberant exhaust coffee beans, because the internal fiber is still returning to its original state, so once it comes into contact with hot water, the internal space will expand rapidly and produce a large number of
2018-06-25 Coffee beans why deep baking beans with light baking the best taste period the same professional -
What is the function of the vent on the exhaust valve of the coffee bag? squeeze the exhaust of the coffee bag to destroy the coffee flavor.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans in the roasting process, the internal moisture content will gradually be lost due to the roaster boiler temperature, and these originally watery spaces will also be compressed due to the removal of moisture. Once the coffee beans leave the roaster, the internal space is dehydrated and compressed.
2018-06-25 Coffee bag row air valve stomata what function specialty coffee knowledge communication -
Several factors affecting coffee brewing extraction time Coffee extraction time affects coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the coffee brewing process, the soluble substances in coffee are dissolved at the same time. Because sour substances dissolve faster, sweet substances dissolve faster, bitter substances dissolve slower (colloquially speaking, sour substances are easier to dissolve, sweet substances are second,
2018-06-25 influence coffee brewing extraction inter several factors time -
Will the acidity of coffee brewed in different ways change? Coffee tastes sour
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) siphon bubble method is more sour than filter paper bubble method, because the siphon bubble method takes longer; the filter paper bubble method is lighter, suitable for tasting the original taste of coffee beans. The longer the coffee liquid is kept, the more acidic it is, but if it is kept at a lower temperature, its
2018-06-25 Different way brew come out coffee acidity change taste specialty -
Why is it easier to extract the sour taste of coffee with low-temperature water? Is the sour taste of coffee good or bad
Professional coffee knowledge exchange more information about coffee beans Please note that the temperature of the coffee workshop (Wechat official account cafe_style) is rising, both the acidity and bitterness are increasing at the same time. Because it is an increase in extraction rate. But how to explain the two phenomena of transgression, that is, some beans are hot and bitter, and few beans are high-temperature and sour. There are two possibilities. One possibility is that some
2018-06-25 Low temperature easier take out coffee sour why professional knowledge hand in -
Why is hand-made coffee steamed by hand? is it all right to make coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that coffee beans will continue to emit carbon dioxide and volatile aromatic substances after roasting, whether it is made with coffee beans for Italian or hand flushing today, we must fully emit carbon dioxide to avoid exhaust hindrance in the extraction process, so that the front stage of extraction can not be finished.
2018-06-25 Hand brewing coffee why steaming purpose not stuffy OK -
What is hand-brewed coffee? how to make hand-brewed coffee? what is the reason why hand-brewed coffee is not good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "I have been trying to make coffee at home for several months, change coffee machine, change beans, change water? I have tried all kinds of methods, but to no avail! The coffee brewed is not as mellow as the one I drank in the cafe. "do you have the same trouble?" It's not off.
2018-06-25 Hand brew coffee what is how flush no good reason specialty knowledge -
Coffee grinding thickness, coffee consistency and flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewed coffee, espresso coffee grinding thickness is very important, related to how to improve the coffee flavor, ensure the continuity of quality, and test brewing parameters and so on. Unfortunately, there are a lot of good coffee, all of which fail in the grinding step. Incorrect thickness setting, inconsistency
2018-06-25 Coffee grinding thickness consistency flavor specialty coffee knowledge communication more -
How to produce high-quality coffee and spiced coffee? Create high-quality coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) high-quality coffee bean aroma and seasoning coffee how to produce? High-quality coffee beans, also known as boutique coffee, that is, non-general market commercial beans, it has a certain level of quality. In the world of coffee, there are many similarities with tea, and the emphasis is also similar to that of tea.
2018-06-25 High quality coffee seasoning spices how to produce create professional knowledge -
The pursuit of extreme Flavor the definition of ── Fine Coffee, from planting to tasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is boutique coffee? What on earth is boutique coffee? How can it be called a "boutique"? If you want to understand boutique coffee, you must first start from the source of coffee. The source of a cup of coffee can be roughly divided into three parts: congenital condition, acquired treatment, and end.
2018-06-25 Extreme flavor pursuit boutique coffee definition planting tasting professional -
Coffee count is small.-Coffee terminology
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) what coffee lovers often say this time. If you talk about coffee with your younger brother or other more professional coffee enthusiasts, you will inevitably hear things like individual products, fruit acids, and so on. What exactly are you talking about? Declare again, not an expert.
2018-06-25 Coffee trivia terminology specialty coffee knowledge communication more coffee beans information -
On Coffee Culture how people from all over the World drink Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) A cup of mellow and delicious coffee. For coffee fans, apart from its mellow taste, there is nothing more attractive than the seductive aroma that comes out of the brewing process with a slight sense of mystery. Therefore, the so-called tasting a cup of coffee should
2018-06-25 Countries coffee culture people how coffee -
Data of 25 coffee producing countries in the world (part two)
The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then roasted by appropriate roasting methods. All over the world, people like drinking coffee more and more. The coffee text that followed
2018-06-25 Global 25 coffee origin Daqi country of origin information -
Data of 25 coffee producing countries in the world (part I)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee comes from the Greek Kaweh, meaning strength and enthusiasm. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily drinking is made of coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees.
2018-06-25 Global 25 coffee origin Daqi country of origin information