Coffee Knowledge
Latest articles, industry insights and brewing guides
Does altitude determine coffee quality? What kind of coffee is best?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)"altitude determines the quality of coffee," which is the most common cognition of many producers and consumers. This definition may be right, may be wrong, today I will take you to re-understand the intimate relationship between coffee and altitude and fine coffee and good coffee.
The influence of latitude of coffee growing place on coffee what are the requirements of coffee growing environment?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the latitude of the coffee workshop (Wechat official account cafe_style) is it important to the growth of coffee? Sometimes we hear some coffee sellers deliberately emphasize that beans come from high mountains (high latitudes), and in some tasting activities, we also find that the geographical conditions of different latitudes give different flavors to coffee beans.
What effect does the growing environment of coffee have on the variety of coffee? Where does coffee grow?
For more information on coffee beans, please pay attention to what kind of coffee varieties should be planted in coffee workshops (official Wechat account cafe_style). This involves complex genetic traits and ecosystems, and has become the hottest field of coffee science in recent years. (1) Coffee grown at higher altitude is more sour and fragrant, but its oil concentration is lower than that of low altitude coffee. These two
The effect of altitude on Coffee Why coffee beans growing at high altitude are better?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are generally graded according to raw bean size, defect rate and altitude. The size and defect rate of raw beans are easy to understand. But why do some producing areas use the altitude of coffee beans as the basis for grading? many coffee sellers also boast that their coffee is at a high altitude.
Why pick beans? What is the effect of defective beans on coffee? How coffee defective beans are formed
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee raw beans can detect more than 300 kinds of aroma compounds, coffee cooked beans are more than 850 kinds of complexity (this data is quoted from boutique coffee), but in the process of baking or brewing, there will still be bad strange smell, which is of course abhorrent.
What's the difference between new beans and old beans in coffee? The preservation of coffee beans the way coffee is stored.
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style). The raw beans harvested during the harvest period are called new beans, while those harvested for more than three years are called old beans. Although the recent mainstream is New Dou, Lao Dou also has loyal fans. Understand the advantages of new beans and old beans, and enjoy the flavor. ● new beans give off fresh flavor
What are the 11 most common varieties of coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) many years ago, a goat found a coffee tree in Abyssinia, Ethiopia. Shepherd Khaldi noticed that his goat became very excited after eating the berries on the tree. He also gave it a try, and this is the origin of coffee. No matter this
Panamanian coffee style geisha coffee flavor and taste
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Coffee Book Coffee basics a quick and easy guide (Kevin Knox, John Wiley Sons Publishings) describes Panamanian coffee as follows: it is at best similar to coffee produced in the Tres Rios region of Costa Rica: ping
Perfect Italian concentration starts with grease. How to do Italian concentration?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) oil thickness generally has a lot to do with the freshness of beans, too fresh beans, the extracted oil will be very thick, but also quickly dissipate, such oil we think is too rough, so bean cultivation plays an irreplaceable role in the formation of oil
Study on Italian concentrated formula and Italian concentrated bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many people like to drink lattes, I am no exception. When I haven't come into contact with fine coffee, I only like to drink lattes all the time. I only know that lattes are espresso with milk, but I don't know that espresso is made from several kinds of coffee beans. The key to a good latte is Italian style.
Italian concentration, there are differences between different regions of Italy, you know?
Professional coffee knowledge exchange more coffee bean information Please follow the roasting in the coffee workshop (Wechat official account cafe_style) to understand the meaning of roasting degree and their flavor performance after extraction, which is the key to ensuring the highest performance quality in the cup. Generally speaking, the deeper the baking, the less the acidity and the more bitterness, but the deeper the baking.
Flower drawing experience sharing, leaf flower drawing skills
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Last week, I saw a friend ask a question about how to pull the leaves. As I am so busy these days, I have no time to respond. I am very sorry! First of all, of course, there should be dense and liquid milk bubbles. If there are too many bubbles, the bubbles will float.
![[hand net baking experience sharing]-A must-play project for ashes-grade coffee fans what is hand net baking?](https://world.gafei.com/uploads/allimg/180628/3-1P62R2332Q27.png)
[hand net baking experience sharing]-A must-play project for ashes-grade coffee fans what is hand net baking?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) presumably many coffee fans know what mobile web baking is. The editor first learned about mobile network is the book "Collection of Fine Coffee" written by Japanese coffee master Taguchi. The author introduces that he actually likes hand-net baking best, because hand-net baking does not produce smoky smell, and it can
What are the broken beans in the defective beans of coffee? How is the broken bean formed?
Professional coffee knowledge exchange more caffeine beans information please pay attention to the coffee workshop (Wechat official account cafe_style) physical features: raw beans show broken, broken and other mechanical damage wounds, sometimes the edges will show black classification and defect score 5 broken beans count as an II defect. Effect in the cup: if there is mildew, there is obvious earthy smell, dirty taste, sour taste and hair.
What are the unripe beans in the defective coffee beans? Why unripe beans are formed?
Professional coffee knowledge exchange more caffeine beans information please pay attention to the coffee workshop (Wechat official account cafe_style) physical features: raw beans show broken, broken and other mechanical damage wounds, sometimes the edges will show black classification and defect score 5 damaged beans are counted as an II defect. Effect in the cup: if there is mildew, there is obvious earthy smell, dirty taste, sour taste and
What are the sour beans in the coffee defective beans? Why are there sour beans in coffee beans?
For more information about coffee, please pay attention to the physical features of the coffee workshop (official Wechat account cafe_style): the appearance of sour beans is similar to yellowish brown or reddish brown. Usually the endosperm point is black (the position pointed to by the arrow), and the sour taste of acetic acid can be smelled when the beans are cut. Classification and defect score: sour beans are divided into two categories: total sour beans and local sour beans.
What chemical reaction happens when milk becomes foam? How does milk become foam?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Although you don't need a degree in chemistry, it is indeed a more complicated technology to understand the chemical effect of milk on coffee. But if you want to make perfect, beautiful foam, you have to learn about milk. Milk goes with it.
How can I make a good cup of milk foam? Where did the foam come from? How did milk become foam?
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) many baristas will spend a lot of time making lattes, which tests not only the skills of lattes, but also your skills of making spaghetti concentrate and milking foam. Today, the editor will introduce to you several factors that affect coffee bubbles. I hope you can learn from them.
Cream coffee? What is bulletproof coffee? How do you make bulletproof coffee? The formulation of bulletproof coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Cream Coffee is sold under the names of bullet Coffee (Bullet Coffee) and Fat Coffee (Fat Coffee), and many enthusiasts use it instead of breakfast. Suzie Walker, a dietitian who likes cream coffee, said that this kind of coffee has a great sense of satiety.
Cream and coffee? What is straw cream? The advantages and disadvantages of bulletproof coffee to health
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what is grass-fed cream? Why do people on a ketogenic diet keep emphasizing the need to eat grass-fed cream? "grass-fed cream" is the cream made from the milk they produce from cows that feed on grass. The creation of bulletproof coffee (Bulletproof Coffee)