Coffee Knowledge Lists
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Mysterious, low-key Cuban coffee flavor
For more information on coffee beans, please follow the history of coffee workshops (official Wechat account cafe_style): the coffee industry in Cuba began in the mid-18th century. The first coffee farm was established by Don Jos Gelabert in Wajay on the outskirts of Havana in 1748. The seeds of coffee came from Santo Domingo at that time, that is, Dominica today.
2018-06-25 Mysterious low-key Cuba coffee taste professional knowledge communication more -
Coffee Benefits Study: Coffee Helps Teamwork
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) A new study shows that good teamwork starts with a cup of coffee per person. The researchers found that if people drank caffeinated coffee beforehand, they rated their team's performance and their own contributions more positively. another study
2018-06-25 coffee efficacy research contribute team collaboration professionalism knowledge communication -
Yunnan Coffee suffers low Price Industry Association calls on Coffee Enterprises to purchase Yunnan Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2017 ~ 2018 coffee harvest season, Yunnan coffee affected by the downturn in international coffee futures prices, raw bean prices hovering in 13-15 yuan / kg, directly approaching the cost of farmers to grow coffee, and even some farmers have losses. On May 24, the coffee industry in Yunnan Province
2018-06-25 Yunnan coffee encounter price trough industry association appeal coffee enterprises procurement -
What is boutique coffee? what is SCAA? World Coffee Organization SCAA Coffee Certification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee pioneer of the United States boutique Coffee Association (Specialty Coffee Association of America, hereinafter referred to as SCAA) was founded in 1982, is the world's largest coffee trade association. It has more than 3,000 members and more than 40 companies all over the world.
2018-06-24 Boutique Coffee what is SCAA World Organization Certification Professional -
UTZ Certification-better planting Environment, better Planet Future what is UTZ Certification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to improve the knock-on effects and impact of climate change, many international non-governmental organizations have taken action to promote the concept of sustainable management. Among them, the scale, touch the country and cover the scope of the "UTZ certification organization" is the most extensive. UTZ Holland headquarters
2018-06-24 UTZ Certification OK planting Environment Earth Future what Professional Coffee -
[cold knowledge] is there a direct relationship between caffeine and baking?
![[cold knowledge] is there a direct relationship between caffeine and baking?](https://world.gafei.com/uploads/allimg/180624/3-1P62421315X59.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is there a direct relationship between caffeine and roasting degree? Some people say that the flavor of coffee will also change with the degree of roasting. Generally speaking, the sour taste is inversely proportional to the degree of roasting. If you prefer sour taste, you might as well buy coffee with a lighter roasting degree, if you like.
2018-06-24 Knowledge caffeine baking degree whether there is direct relationship professional coffee -
Honey hometown-- Central American Coffee beans Latin American Coffee beans Story American Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Central America, connecting South and North America two major landmasses, east by the Caribbean Sea, west by the Pacific Ocean, and the terrain is narrow, greatly affected by the marine climate. Central America is a mountainous terrain, volcanic activity is active, natural volcanic ash also makes the soil particularly fertile, a variety of environment
2018-06-24 Honey hometown Central America Coffee beans Latin America Story America Coffee flavor -
The country of the Sun-Asian Coffee producing area Asian Coffee Major countries Asian Coffee taste characteristics
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the country of the sun in Asia, perhaps near the equator, the impression is always sunny, rice, spices, tropical fruits and Buddhism, this is our general understanding of Asia, in fact, this impression is not far from the personality of Asian coffee. The wind and soil conditions are
2018-06-24 Sun country Asia Coffee producing area Major Taste characteristic Professional -
Characteristics of Guatemalan coffee beans how to drink Starbucks Guatemalan coffee beans
Professional Coffee knowledge Exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hard Truth Coffee of Guatemalan Coffee, Guatemala's main export commodity, because of its high quality, rich natural acidity and balanced mellowness, it is even rated as the best coffee in Central America by coffee gluttons, which makes other coffee producing areas in Central America pale in comparison. Dangerous
2018-06-24 Guatemala coffee beans characteristics how Buck professional coffee knowledge communication -
Coffee roasting process how to roast coffee roast coffee beans, the first step in tasting
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) good roasting can enhance the characteristic local conditions and taste of coffee beans, the degree of roasting is too bad, either too bitter or not ripe, will make the coffee stale. A good cup of coffee, roasting accounts for 80% of the importance, and because the taste of coffee has been lost during baking.
2018-06-24 Coffee roasting process how coffee beans taste first step professional coffee -
Starbucks coffee bitter coffee bitter coffee is how to come coffee why bitter coffee bitter good
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When the grade of coffee green beans is very low, the quality of coffee cherries is mixed, improper handling leads to corruption, poor storage, etc. It can also cause coffee beans to take on an odd taste and take on an unpleasant bitterness after roasting. And that usually happens
2018-06-24 buck coffee bitter how why okay professional knowledge -
The chemical reaction that takes place in the process of roasting coffee how to drink roasted coffee? The process of roasting coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) homogenization ─ transfer heat to the inside and outside of raw beans, so that all beans are ready to react evenly. Each raw bean is formed by countless cells, including the cell wall, the cell membrane, the sap that fills its interior, and the nucleus. Harvest
2018-06-24 Baking coffee process medium hair raw chemical reaction how -
What is the definition of fine coffee? Is hand-brewed coffee a fine coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is boutique coffee? What exactly is specialty coffee? How can it be called a "boutique"? To understand fine coffee, you must first start with the source of coffee. The origin of a cup of coffee can be roughly divided into three parts: innate conditions, acquired processing, and end.
2018-06-24 boutique coffee what is definition hand brew belong professional knowledge communication -
Is black coffee good? can black coffee lose weight? explore the meaning of fine coffee-- black coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) individual black flavor and coffee aesthetics recently launched a street activity called Coffee Common in New York, USA, to share professional coffee knowledge with passers-by. During the event, each cooked "General Commodity Grade" and baked by Portland Heart Coffee.
2018-06-24 Coffee delicious weight loss exploration boutique meaning -
How should coffee beans be preserved? how should roasted coffee be preserved? how should coffee be stored?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) high-quality roasted beans are important, but how to improve the preservation of beans is a key issue. Coffee is also a kind of food, so it should be well preserved to make sure it is stable and will not go bad. Although South Korea legally stipulates that coffee beans are valid for one year, but in fact
2018-06-24 Coffee beans should how save okay coffee storage way -
How do you get the defective beans in coffee? what do you think of coffee defective beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) a cup of coffee, remind us of the importance of proper preservation of raw materials during food journey, the quality of coffee beans affect the flavor when drinking, and even improperly stored coffee beans may contain toxins, long-term consumption may have impact on health. The origin is the defective bean control tube.
2018-06-24 Coffee defects how what is it professionalism coffee knowledge communication more -
What are the defective beans of coffee? what is the definition of defective beans? what is defective beans to choose coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee growing environment Coffee beans in the appearance difference comes from different growth environment, coffee growth belt is usually the Tropic of Cancer and Tropic of Cancer and tropical areas near the equator. Unique coffee varieties are planted in special growth areas, categories and growth rings of coffee beans
2018-06-24 Coffee defects what coffee beans definition selection specialty coffee knowledge communication -
The characteristics of Rwandan coffee beans the defective flavor of Rwandan coffee with potato flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the Rwanda COE competition, 220coffee samples from all over the country entered the pre-selection (pre-selection), of which 100entered the domestic competition. In the week-long competition, 59 were selected for the international evaluation competition, and the judges had to take a blind test during the five-day competition period.
2018-06-24 Rwanda coffee beans characteristics coffee potatoes defects flavor professional knowledge -
Why is Arabica higher? Arabica and Robusta Comparison
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) You should know the food Arabica flavor and aroma of excellent quality, often used to make fine coffee, and Robusta because of easy cultivation, has the advantage of low price, mainly used to match beans or make instant coffee main raw materials. Coffee varieties are raw.
2018-06-24 What Rabbi Kabi Higher Robbs Booth Comparative Professional Coffee Knowledge -
Guatemalan Coffee Vivetnam Fruit Guatemala Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) located in Latin America Guatemala produces coffee beans mainly in the central plateau, the production of washed coffee beans can compete with Costa rica or Blue Mountain coffee, there are many experts as one of the best coffee in the world, she has a balanced rich
2018-06-24 Guatemala coffee Viv Tenan flavor professional knowledge communication more