Coffee Knowledge Lists
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How to make coffee by hand
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee aroma and layering can be released to your heart's content, the key lies in water injection Common mistakes are: A, injection water column is too large, water column direction is too inclined. This will cause the water flow to punch a hole in the side of the powder layer and run away directly from the filter paper, causing coffee.
2018-06-20 coffee hand brew water flow size error water injection way how brew -
Water quality and water temperature of hand-brewed coffee what is the water temperature of hand-brewed coffee?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the water quality and water temperature of coffee brewed in the coffee workshop (Wechat official account cafe_style). 98% of the ingredients in a cup of hand-brewed coffee are water. Distilled water is the best choice for making coffee. It is not recommended to use pure water to make coffee. Coffee made with pure water often tastes dull and lacks a sense of hierarchy. But more
2018-06-20 Hand brew coffee water quality water temperature should be used what? -
How to drink a cup of coffee taste coffee coffee what is the taste of coffee coffee aroma
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) exquisite "slow" life fast pace urban life needs a little slow to reconcile wine eater coffee walk daily is for the seven flavors of life. "drinking coffee" is supposed to be an amorous affair. Hand-made coffee, because of the investment of time and wisdom, more
2018-06-20 How one cup hand brew coffee tasting what taste aroma professional -
Full of ritual brewing coffee what is hand-brewed coffee tutorial
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style); professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) hand-brewed coffee, is another interpretation of coffee, is a gentle extraction of coffee
2018-06-20 Fill ritual brew coffee what hand flush tutorial -
How to use KONO filter Cup how to use KONO filter Cup to make Coffee Coffee filter Cup
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) different from other hand brewing methods, the KONO hand brewing method does not need to be steamed, but with a special hand brewing pot and a tapered filter with short ribs, with a single hand brewing method. The whole process is continuous and gradual, and so is the thickness of the flow. To subdivide, from the tiniest and smallest
2018-06-20 KONO filter cup how brew coffee -
Hand-brewing coffee teaching can hand-brew coffee make lattes? five techniques of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand flush 1 1, appliance brief: 1. Thin-mouth kettle: the small-mouth kettle can effectively control the size and stability of the water column (including whether the stability of the water column continues to be good when the water level drops). two。 Filter paper: choose filter paper of the same size according to the size of the filter cup and the material of the filter paper
2018-06-20 Hand brewing coffee teaching to do latte five techniques explanation -
The meaning of the Golden Cup guidelines of scaa Standard hand-brewed Coffee course how much hand-brewed coffee per person
Professional coffee knowledge exchange more coffee bean information Please pay attention to the brewing ratio in the coffee workshop (Wechat official account cafe_style) refers to the ratio of coffee powder to the amount of water extracted, which directly affects the extraction rate of coffee powder and the concentration of coffee liquid. The European and American gold cup criterion is to use the amount of powder and water as the control tool of the follicular coffee tube table, and its complexity and importance are more important than freshness and thickness.
2018-06-20 Scaa standard hand brewing coffee tutorials gold cups guidelines meaning one person with -
Hand brewing coffee brewing skills how to correct when the taste of hand brewing coffee is wrong
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, control the flow, learn about the secret of the construction of hand pots there are all kinds of strange hand pots on the market, when choosing, friends should pay attention to, a good, stable pot, must have the following structures: 1. Hand punching kettle body: a design with a wide bottom and a narrow top
2018-06-20 Hand brewing coffee brewing skill taste wrong how proceed correct -
Hand-brewed coffee water powder ratio table: coffee 1: 10 how much hand-brewed coffee 15g
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) continue coffee extraction: ideal coffee extraction rate and concentration of this argument, to achieve the best extraction concentration and fall in the IDEAL region of SCAA, what is the ratio of water to powder in hand-brewed coffee? Take the 55g extraction ratio line as an example (through the largest number of cymbals in the IDEAL region
2018-06-20 Hand flushing coffee gouache control table 10 hands how 15g how much professional -
Scaa Standard hand Coffee tutorial how much water is 15 grams of hand coffee powder? You can make coffee by hand.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Both the book and the teacher have said that the factors affecting extraction are probably that the water powder of hand-brewed coffee is higher than that of grinding, the temperature of water is higher, the temperature of water is small, the extraction rate can be increased, the concentration of coffee can be thickened, and the concentration of coffee can be thickened for beginners.
2018-06-20 Scaa Standard handmade Coffee tutorial 15g how much to do Professional -
Coffee taste Coffee tasting Coffee Why is coffee sour? What's the taste of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Human tolerance for the bitterness of coffee stems to a large extent from the pursuit of caffeine's refreshing effect. The real good coffee should not be the more bitter the better, but should pursue the balance between sweet, sour and bitter. Maybe the image of vinegar is too deep in the hearts of the people. Whenever someone mentions a boutique coffee party
2018-06-20 Coffee taste why sour what coffee knowledge communication more -
How to make a delicious cup of coffee? how to make coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, filter cups are used to support filter paper and coffee powder. There are various brands, materials and shapes on the market. If cooking at home, it will be recommended to use ceramic, easy to clean, no glue smell, less loss of temperature. Some are made of glass, but they are easy to break. Shape, due to the
2018-06-20 How to cook one cup delicious hand-made coffee how professional knowledge -
How much do you know about Rosa coffee?
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Coffee, a mysterious liquid that makes people intoxicated. It can be refreshing or refreshing, and even more enjoyable. Coffee is a warm but not powerful catalyst that directly melts the depths of your soul. Today, give me a cup of coffee.
2018-06-20 Rose summer coffee you know how much professional knowledge communication more coffee beans -
The story of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the exact origin of coffee is impossible to verify, you can peep into the mystery of the origin from many legends. 1. "in the sixth century, Kaidi, a shepherd in Ethiopia, one day found his sheep eating a red fruit.
2018-06-20 Coffee story specialty coffee knowledge communication more coffee beans information attention -
What is more important than drinking coffee is to understand coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee as a drink, it can have an impact on the society of different countries in different ways, and carry different cultures, this is indeed the coffee drink detached from its own charm. But no matter how splendid the coffee culture is, if you put aside the coffee itself,
2018-06-20 Better than drinking coffee what's important getting it. -
How is potato-flavored coffee formed?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) unlike ordinary coffee, fine coffee is very much like wine: taste and taste and smell are everything. Potato Potato Taste Defects/PTD is defined as a quality defect / defect. Many people think that the flavor of potato first appeared in the East African country of Rwanda.
2018-06-20 Potatoes taste coffee how forming professional knowledge communication more -
The Flavor basis of Coffee Cup
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many times when you and I talk about the flavor of coffee you and what I drink come out in the same cup but it is as if we live in two different worlds as we all know our taste receptors: one is the nose, the other is the tongue. In daily life, people are concerned about the senses.
2018-06-20 Coffee cup test flavor foundation specialty coffee knowledge communication more -
[novice Q & A] how to inject water with hand flush? How do the flowers merge? Can the Philharmonic press pull flowers?
![[novice Q & A] how to inject water with hand flush? How do the flowers merge? Can the Philharmonic press pull flowers?](https://world.gafei.com/uploads/allimg/180621/3-1P621120641A2.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hello, I believe that many friends will buy coffee utensils and coffee beans home to drink, the editor will often receive all kinds of questions, friends' enthusiasm for discussion is also very high. So today, the editor will come to share with you some of the classics and newcomers.
2018-06-19 Novice Q & A collection hand flush how water injection flower drawing fusion Philharmonic yes. -
How about organic coffee powder? how to drink organic coffee? how to drink healthy organic coffee powder? how to cook organic coffee powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this packet of Malongo La Tierra pure Arabica coffee beans is a French Malongo company's excellent flavor beans, it is FR-BIO-01 certified organic coffee powder, and has the French Ministry of Agriculture standard organic agriculture label, but also belongs to
2018-06-19 Organic coffee powder how delicious coffee healthy professional know -
The difference of roasting degree of Coffee beans and the characteristics of Coffee Bean roaster Design
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) * the shallowest roasted coffee beans, generally known as cinnamon roasting degree, the highest temperature of the heart does not exceed 205 degrees Celsius, according to the caramelization degree of SCAA is # 95, at this time the appearance of coffee beans is very light brown, usually shown on the back
2018-06-19 Coffee beans roasting degree difference characteristics roaster design explanation professional coffee