Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the grading of coffee beans? how is the coffee grade pyramid divided?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the latest coffee raw bean knowledge collation: coffee bean classification and naming rules what is the classification of coffee beans usually when we look at individual coffee, we often see a long name with one or two abbreviations, such as PB, AA, G1, etc.
How to distinguish the grade of coffee raw beans what is the basis of coffee grade classification?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the latest coffee raw bean knowledge collation: coffee bean classification and naming law coffee raw bean is what to distinguish the grade when the coffee bean is harvested, after layers of treatment, the appropriate drying, keep the sheepskin storage for about 24 months, obtained in the current season
Coffee bean grade classification-know the two families of coffee beans: ── Arabica and Kanefra
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the latest knowledge of raw coffee beans: the classification and naming of coffee beans coffee beans are divided into two families, ── Arabica and Kanefra. First of all, the two major families of coffee beans, ── Arabica (Arabica) and Caneph, are introduced.
Basic knowledge of hand-brewing coffee why is the proportion of coffee powder filtered at 1:15?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee hand brewing water is more practical than the experiment there are many kinds of coffee brewing equipment, but generally divided into filter and immersion filter brewing equipment: hand coffee, Italian coffee maker soaking brewing equipment: filter pot, Ailo pressure
Champion course: gold coffee brewing ratio 15g black coffee how much water is the best to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee hand brewing water than the experiment more practical hand brewing coffee powder than the 2016 World Coffee Competition (World Brewers Cup) champion Tetsu Kasuya invented the hand brewing method at 4:6. In order to find a universal and simple method of brewing, Tetsu Ka
How to adjust the ratio of coffee powder to water by hand? what factors determine the proportion of coffee extraction?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee powder water is more practical than the experiment hand-made coffee powder water than hand-made adjustable parameters and principles: the above step () indicates that the parameters that can be adjusted according to different beans can be adjusted after many experiments take the most appropriate value, the experience value is very important! Let's take shallow peas as an example.
What is the powder-liquid ratio of coffee? The difference between coffee powder and BREW RATIO
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee powder water is more practical than the experiment there are several main factors that affect the flavor of hand-brewed coffee, namely, concentration, temperature, grain fineness and speed, these four points are very important. First of all, concentration refers to the ratio of coffee powder to hot water, usually
Practical parameters of gouache ratio of hand-brewed coffee the ratio of hand-brewed coffee powder to water at one time
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee powder water is more practical than the experiment hand-brewed coffee powder ratio [heavy taste] 1 cup coffee grams than black coffee milliliters), that is, the golden cup standard 112.51Ze13.5 (beans weigh more milliliters than raw water) [moderate taste] 1 121 13 (that is, golden cup)
If espresso changes the ratio of powder to water, does the extraction time also change? Espresso extraction ratio
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee powder water is more practical than the experiment, do you want to ask about the powder / water ratio? Suppose you usually use 20 grams of powder to extract 60 grams of powder and take 30 seconds to make a powder-to-water ratio of 1:3, if I want to make a powder-to-water ratio of 1:2, it also uses 20.
Appreciate the variety and taste of individual coffee from all over the world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee bean varieties Typica and Bourbon coffee tree is a genus of Rubiaceae in botany. Coffee trees are native to subtropical Africa and some islands in southern Asia. In the 16th and 17th centuries, through Venice
An article to understand the common boutique bean flavor Daquan coffee beans and a complete record of the origin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee bean varieties Typica and Bourbon if you have not yet formed a systematic understanding of coffee, coupled with selection difficulties, it is better to start with the following questions, understand your needs, drink black coffee, it is more suitable to filter and siphon with your hands
Basic knowledge of coffee bean blending knowledge of the types and origin of coffee beans that must be learned before blending coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yunnan coffee bean varieties Typica and Bourbon coffee diversity lies in the unique flavor of different places, however, more likely, it exists in the blending. Today, Mr. Coffee will explain to you the basics of the blending of coffee beans.
Classification and characteristics of self-baked coffee in cafes list the types and tastes of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee bean varieties Typica and Bourbon home-baked coffee beans are numerous, common are coffee beans named after producing countries or regions, such as Ethiopia, Mantenin, etc., as well as beautiful names of special beans, for the first taste
The types and characteristics of coffee beans what is the relationship between the varieties of Daquan coffee and their origin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee bean varieties Typica and Bourbon coffee beans are the seeds of coffee fruit, after the factory processing, roasting, barista grinding, brewing, and finally become the coffee we drink. It's like drinking wine, just drinking wine.
How to use the American filter coffee machine? which kind of Starbucks filter paper does the coffee machine use? how much is the coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) why the coarse ground coffee powder is suitable for drip filter coffee powder common ground coffee has been related to the culture of life in recent years, that is, the so-called Wenqing style, although coffee was originally used as a spiritual tonic for the busy and busy life of urbanites, or
The Origin of drip Coffee and hand-brewed Coffee how to drink drip Coffee and how to make it good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why the coarse ground coffee powder is suitable for drip filter coffee powder common grinding details of coffee powder is particularly popular in China in recent years, hand coffee is also called drip filter coffee in order to call it very self-conscious in the title, please make it by hand in the future
No matter how much Starbucks drip filter coffee is drunk, it is not as good as self-brewing and drinking with drip filter coffee machine.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) why the coarse ground coffee powder is suitable for trickling type-coffee powder common grinding detail diagram coffee brewing pot is quite different, different utensils have different functions and design ideas, such as simple, convenient and easy to operate filter pot; American trickle coffee machine is the most
How to make Italian concentrated coffee, cold extract coffee or drip coffee? who has the highest caffeine content?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why the coarse ground coffee powder is suitable for drip filter-coffee powder common grinding detail picture when you drink coffee every morning, have you ever wondered why coffee can refresh you? Yes, it's because coffee contains caffeine, which awakens your brain and eliminates fatigue.
What is drip filter Coffee? how much is a cup of Starbucks drip coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Why coarse ground coffee powder is suitable for drip filter coffee powder common ground size diagram freshness drip filter coffee has a bad reputation worldwide for many reasons. Many places sell light and bitter drip-filtration coffee that has been heated in a pot for a lifetime. There are still some.
Introduction of classic Vietnamese drip filter pot and coffee making tutorial how to make Vietnamese drip filter coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) why the coarse ground coffee powder is suitable for trickle filter-coffee powder common grinding thickness picture it is said that the most classic hot coffee is in Central and South America, while the most flavorful iced coffee is in Vietnam, Central and South America has not been to, dare not talk, but the organic fate to Vietnam travel reason