Coffee Knowledge Lists
-
It is polite to go on a blind date in a coffee shop, and the whole course of coffee etiquette
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) how to get coffee cups? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the cup with your thumb and forefinger.
2017-08-09 Coffee shop blind date dating courtesy coffee etiquette tutorials professional -
What is ESPRESSO? Fully explain the meaning of ESPRESSO from six angles
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) ★ Espresso is a living concerto for the local people living in Italy, Espresso. In the morning, drink a latte (Latte) first. After that, people like to drink Espresso in the store. Everyone waits in front of the bar. After getting the first-hand coffee, they drink it in three sips.
2017-08-09 What is meant by ESPRESSO six Angle Comprehensive explanation meaning Specialty -
Coffee language | how to express a cup of coffee in language?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) ● texture, taste (Body,Mouthfeel) texture refers to the coffee in the mouth thick and slippery touch, about and coffee colloid suspension is proportional to. Because the whole mouth will feel the texture, we use rich to describe the thick texture of coffee, otherwise use thin. Coffee with a thin texture
2017-08-09 Coffee language what is the use uyan expression one cup professional coffee communication off -
Questions and answers about Coffee for beginners
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 1. Is there a certain way to make coffee? There are filter bag type, siphon type, steam pressurized type, dripping type, boiling type, water immersion type and electric type, etc. All kinds of utensils have a certain order of use, the most basic is to be familiar with these procedures, and how to make delicious and mellow coffee
2017-08-09 Coffee beginner about professional coffee communication attention workshop Wechat public -
The coffee expert you must know-Mr. Taguchi Mamoru Taguchi
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) speaking of Mr. Taguchi, coffee lovers must have heard of Baja Coffee in Tokyo, Japan! The first time I had a chance to come into contact with Baja coffee was because a friend brought a companion gift from Japan, and I was deeply attracted by the exquisite packaging of Baja coffee at first sight.
2017-08-09 Must know coffee talent Taguchi sir Mam -
To drink coffee, you must know ochratoxin!
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) in recent years, the food safety of coffee has attracted more and more attention of many people. From raw beans to roasting, and even the material of packaging, the government has begun to check. When you get together for coffee with three or five friends, you must have heard of ochratoxin. When it comes to ochratoxin, it always makes people nervous.
2017-08-09 Coffee must know ochre toxin -
Does the size of coffee beans affect the score of coffee cup test?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) I believe that as a coffee fan, you must have been curious for a long time! If we put the same roasted batch but different sizes of coffee into the cup test and grind the cup test, will it affect the cup test score of the coffee? The answer is in the article, so let's read on. Baked beans
2017-08-09 Coffee beans size whether influence coffee cups scores professional coffee communication off -
Knowledge of siphon cooling | sudden boiling chain is very important for the safety of siphon pots, do you know?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Today the editor is going to introduce the safety helper in siphon coffee accessories-sudden boiling chain. This small and lovely appliance can be said to be the soul appliance of siphoning coffee! The filter cloth above is no stranger to everyone, and the spring in the middle is also very clear about its use. only a small chain connected at the bottom may not be used by many people.
2017-08-08 Siphon knowledge sudden boiling brewing safety important know professional coffee communication -
Talking about Nordic baking techniques, coffee and fruit bombs swept the coffee circle.
A few years ago, on a business trip, my friend had the opportunity to visit a famous Scandinavian cafe and brought some companion gifts to share. When he opened a bag of Mexican coffee, I was amazed by the smell and opened my eyes. It turns out that Mexican coffee can be so fruity, it's really not that I write boasting, the taste that comes from the nostrils, like water.
2017-08-08 Talking about Nordic baking techniques coffee fruit bombs sweeping a few years ago human factors -
Why is the tongue numb when drinking coffee? And a little knowledge of the taste of the tongue
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) fans often ask a lot of coffee-related knowledge. One of them is: why does the tongue go numb when some coffee is drunk? Putting aside the burnt tongue and having just eaten Spicy Hot Pot and other external factors, we bring the answer back to the nature of coffee. Note that before you see the answer, please remember
2017-08-08 Why coffee tongue hemp and taste knowledge specialty communication -
Don't throw it away! Coffee grounds "8 practical tricks" must be learned. Natural exfoliation
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) ▲ coffee grounds do not rush to throw away, the magic use of too many let you save a lot of money. (photo by Yan Yunzen) Coffee is the spiritual support of many office workers, but after drinking coffee, don't rush to pour out the coffee grounds, because it has unexpected uses. According to the Daily Mail, coffee
2017-08-08 Don't worry coffee practical tricks must learn natural horny professional coffee. -
Measuring the Water activity of Fine Coffee Raw Bean (part I)
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) it is a well-known fact for the coffee industry that the quality of raw beans declines over time. The demand for high quality of boutique coffee makes the industry more sensitive to the issue of raw bean aging. One of the biggest challenges that importers need to face is how to keep the top-quality raw beans purchased during transportation.
2017-08-08 Measurement boutique coffee raw beans activity -
Interpretation of six kinds of Italian Coffee
Because of the Chen Hao effect, everyone wants to taste coffee. In recent years, in addition to large chain stores, many boutique coffee shops have opened, and people's demand for coffee is getting higher and higher. As you drink coffee every day, you know their names like the back of your hand, but how much do you know about allusions, history and definitions? When I go out to eat, I don't have a clue about the names of many dishes on the menu. In fact, each dish has its own unique characteristics.
2017-08-08 Interpretation main idea coffee type -
Why are the menus of boutique coffee shops so grandiose?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Patrick, your store has made international headlines again. This guy is a college student. In his spare time, he likes to stop at the coffee shop and boast that he is familiar with different people in the industry. He seems to be more interested in the right and wrong of the industry than coffee. Hey, but this is not in the coffee industry media, you may care about the author
2017-08-07 Boutique coffee shop menu why grandiose professional coffee communication attention workshop -
Coffee vocabulary: hand-made coffee ≠ boutique coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) have you heard the word SoftBrew? Since the rise of the wave of boutique, more and more new words have been heard in different places. Looking confused, he is a senior critic of the local coffee industry. He often posts articles on the overseas Coffee Forum website to make suggestions for foreign coffee lovers who are going to come to Hong Kong. Through the Internet
2017-08-07 Coffee vocabulary hand brewing boutique specialty coffee communication attention workshop Wechat -
Why can't raw coffee beans be mixed and roasted?
Professional baristas exchange, please follow the coffee workshop (Wechat official account cafe_style) Patrick, big deal! Just received a package from Central America, inside the original independent packaging of several bags of raw coffee beans were opened, messy mixed at the bottom of the box, the colleague angrily informed. Get justice for the beans! It has been more than a month since his visit to Central America. It is the harvest season, the fruit
2017-08-07 Coffee raw beans why can't mix roast -
The mystery of tea ceremony and meditation and the fashion of coffee boutique
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) I heard that coffee beans need to be fermented and stir-fried before drinking. When you bubble, you will fill the funnel with water in a circle. Isn't that very similar to the tea ceremony? Drinks with tasty value include not only coffee, red wine, but also tea. In front of the guests, they like to watch their colleagues focus on making hand-made coffee watches at the bar.
2017-08-07 Tea ceremony meditation mystery coffee boutique trendy -
What's the difference between fresh coffee beans and old beans?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Coffee enthusiasts gather at the shop every Friday night to taste the new coffee that comes on the shelves next week. Tonight, a self-baking enthusiast brought a handletter. This bag of 2012 Ethiopian Aricha coffee beans is a treasure that I have been reluctant to drink. I know you open baking every Friday.
2017-08-07 Fresh harvested coffee raw beans old beans what difference professional -
Coffee planting: coffee farm treatment in Nicaragua
Communication of professional baristas Please pay attention to the water tank in front of the coffee workshop (Wechat official account cafe_style) is a density classifier (density syphon). No matter which method the coffee fruit will be treated later, all the red fruits should be screened here first.
2017-08-07 Coffee planting Nicaragua manor processing -
Coffee cultivation: harvest in Nicaraguan Coffee Farm
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) beat, clap, clap a series of claps, wake me up from my sleep. For a second or two, the darkness in front of my eyes did not become clear because of pupil dilation. At that moment, I remembered that I was in an isolated valley with no electricity. The sun went down for only a few hours, and there was no computer in the farm
2017-08-07 Coffee planting Nicaragua manor harvest