Coffee Knowledge
Latest articles, industry insights and brewing guides
Cold iced coffee, which looks very expensive, not only relieves summer heat, but also is easy to make.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) as the temperature soars, cold coffee has become a new summer favorite of friends. Cold extracted coffee, which looks like deiced American coffee and ice coffee, how does it attract everyone, and why is it so expensive? Cold coffee has a higher and colder flavor, but it is more gentle, although it has been cold in recent years.
Why should ice drop coffee be sold in limited quantities? Because you have to work hard.
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) 64 drops per minute is too fast! Let's slow it down. Before the shop closes, we will prepare iced coffee for the next day. The guest in front of her lives nearby, and instead of counting sheep in the past few nights, she accompanied us to count water drops. I replied: although this coarse coffee powder is ideal at a flow rate of 40 to 60 drops per minute
Coffee knowledge | Why do you want to raise coffee beans? How do you raise it?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Isn't this Has Bean's recently launched Gedeb Yega Chuefei? My friend, it's hard to get fat if you eat alone. Buy me a drink. In the world of coffee, a packet of good beans is not only a status symbol, but also a way to meet new friends. This bag of beans just arrived today. The bean owner Eric replied. Fried six days ago.
Talking about Coffee: the Teaching of making Coffee by hand
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) A friend asked: Patrick, I want to buy a coffee maker in the kitchen, what do you recommend? The author has not paid attention to household equipment for a long time. At that time, the coffee machine was used to brew coffee beans bought from Cambodia in exchange for a large number of supermarket prints. I still remember that cup of finished product was bitter, but
Home made coffee series--water injection skills
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) to select beans, prepare equipment, finally can make coffee. Since instant coffee powder does not require a filter, the strength depends entirely on the number of teaspoons of coffee powder. By contrast, the public finds hand-brewed coffee to be cumbersome and complicated to filter. In fact, each bag of coffee beans, only need to find the right coarse once
Home-made coffee series-brewing equipment
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) this session to talk about the equipment needed to make coffee. 1. The funnel is used to support filter paper and coffee powder. There are various brands, materials and shapes on the market. If cooking at home, it will be recommended to use ceramic, easy to clean, no glue smell, less loss of temperature. Some are made of glass, but they are easy to break. Form
Home-made coffee series-bean selection and grinding powder
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) Monmouth Caf é in Borough Market, London, with buckets like old-fashioned rice jars containing stir-fried coffee beans. Guests can see the origin and manor information from the price tag marked above, and buy it per 100 grams. For many Londoners, every
Taste characteristics of decaf coffee caffeine content of decaf coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the author is not addicted to coffee; I like fine coffee, purely for appreciation and taste. Like many people, they still have bright eyes after drinking caffeinated drinks at night. Many people fear that drinking Coke will hinder sleep, so they use zero sugar or low cause instead. But to me, without caffeine, it's not Coke.
Talking about Coffee: caffeine Series (3): the production of decaf Coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) at the end of the last article, it was mentioned that the problem of caffeine in recent years is not fine coffee, but energy drinks (energy drinks) made with large amounts of sugar, taurine (taurine) and caffeine. At that time, the Daily Mail reported this month that a 19-year-old athlete was applying for the Royal Navy.
Talking about Coffee: caffeine Series (2): the harm of caffeine Addiction
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I have heard the elder say that people who really like coffee are afraid of both bitterness and caffeine. At that time, the author was still short-sighted and was puzzled by this statement. Now I finally understand that fine coffee pursues a sense of hierarchy and a balance of sour and bitter taste. The higher the score of coffee, the more fructose, the sweeter it should be. Instant coffee and commercial grade
Talking about Coffee: caffeine Series (1): the cause of Life Saving
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) cherries are very sweet! Who put it here? If you don't claim it, you will be nationalized! After the shop closes, colleagues are used to eating at the bar. The basket of cherries is crimson, like ripe coffee fruit. As I spoke, I tried to scrape off the pectin layer with my teeth, ready to explain the various treatments of coffee.
Talking about Coffee: fried Coffee Curve and Boat (part two)
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) do you know the difference between boiling water and stir-fried coffee beans? I use the simplest analogy to inspire colleagues to think. Chemical reactions aside, the physical changes of coffee beans during heating are already quite complex: if the same bean is fried in the same way (that is, the same roasting curve), the taste may not be the same.
Talking about Coffee: fried Coffee Curve and Boat (part I)
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) what is the stage of coffee roasting? Asked a colleague who had just qualified as a SCAE barista. In addition to working as a bar, a professional barista needs to have a general understanding of the upstream (coffee agriculture) and middle (roasting) in order to introduce the characteristics of local coffee to guests. Fried beans like stir-fried beans? The author is idle on this question.
How to drink coffee healthily?
Follow caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Are there any people around you who have a deep obsession with coffee? they should be accompanied by coffee every day! This kind of people are called "they will die if they don't drink coffee". They can't do without coffee. If they don't drink coffee, they will feel uncomfortable all over. Some people like to drink coffee because they hear that coffee has a magical effect! Big
Why is coffee the perfect companion for weight loss?
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own and scientists have found a reason for drinking coffee every day, that is: coffee helps keep fit and improve weight loss! In The Coffee Lovers Diet, a new book by health expert and journalist Bob Arnot, the author reveals how much coffee is consumed
Introduction to the Core process of Coffee extraction principle
Following Cafe Review (official Wechat account vdailycom) found that what is the right temperature for coffee extraction in a beautiful cafe to open its own shop? 1. Let's start with the question itself, whether you make hand-brewed coffee, siphon or espresso. If you have attended a training course, you will always mention the problems of insufficient extraction and excessive extraction. In simple words: lack of extraction means coffee.
Flavor roasting and production of Kenyan coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop of its own. Almost all boutique cafes serve Kenyan coffee, and almost all boutique coffee roasters roast Kenyan coffee, which is famous all over the world. Why is that? We need to know more about Kenyan coffee. Kenyan coffee flavor complex / complexity
What are the five elements of ice drop coffee?
Following Cafe (official Wechat account vdailycom) found that the principle of ice drip coffee in Beautiful Cafe to open its own shop is that it is extracted bit by bit by melting ice cubes based on the compatibility of coffee with water. The whole process takes several hours. The coffee extracted has different flavor according to the roasting degree, water temperature, droplet speed, grinding thickness and other factors.
Iced coffee is not iced coffee, nor is it ice brewed coffee.
Follow Cafe (official Wechat account vdailycom) found that ice drop coffee is made by extracting coffee powder bit by bit after the ice has melted. The coffee extracted has different flavor according to the roasting degree, water quantity, water temperature, droplet speed, grinding thickness and other factors. In summer, many coffee shops will offer ice drop coffee with excellent shape.
2017 Smart Cup handmade Coffee Guide
Following Kaiping (official Wechat account vdailycom) found that the Smart Cup, which opened a small shop of its own, was invented by compatriots in Taiwan. The official name of the cup is Clever Coffee Dripper. Coffee Dripper means that this cup can be used as a hand filter cup. Because there is a Clever in the name, and because the cup is easy to use, the smart cup becomes its