Coffee Knowledge
Latest articles, industry insights and brewing guides
Basic knowledge of testing coffee cupping for coffee cups
Following caf é comments (Wechat official account vdailycom) found that coffee cup testing is a required course for coffee roasters to open a small shop in Beautiful Cafe. Only by mastering the knowledge of cup testing, can different coffee beans be better combined to produce different tastes and characteristics. The cup tester will use a professional scoring form to evaluate each cup of coffee, rate coffee, distinguish between good and bad coffee beans.
Coffee 7 mistakes one by one
Pay close attention to coffee comment (Weixin Official Accounts vdailycom ) and find that coffee is a daily drink for everyone to open a small shop in a beautiful coffee shop. There have been many disputes about the advantages and disadvantages of drinking coffee. Some people think coffee is not good for health, while others think proper coffee is good for body and mind. 7 common misconceptions about coffee
Six kinds of coffee crack the secret of your character.
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe runs a small shop of its own. Each coffee has a different personality, so why do some people like lattes while others like American style? Does the taste of coffee have something to do with the character of the drinker? What kind of coffee do you like? Be careful that the coffee reveals your little secret! Don't worry, use the editor.
How to bake coffee from different producing areas
How to bake coffee from different producing areas? should you use the same baking curve for coffee from Narino in Colombia and coffee from Sidamo in Ethiopia? The answer is likely to be no. The microclimatic conditions such as climate, soil type and planting altitude of coffee producing countries are different, and the coffee produced by different countries is also different. In the baking process
How to bake hard beans and soft beans?
Coffee roasting basic how to bake hard beans and soft beans Angie Molina Ospina text learn coffee roasting is not easy! There are many things to consider in roasting: coffee origin, altitude, water content of coffee, baking curve and so on. In practice, coffee is not roasted well, either baked or scorched, because the density of coffee (density) is also taken into account in roasting. What?
Does adding different sugars have an effect on coffee?
Coffee with rock sugar has always been one of the drink matching methods that people are used to. It is not only delicious, but also easy to operate and easy to learn, so it is loved by most people. However, many people find that they do not know the skills and precautions of adding rock sugar to coffee. So today, let's introduce the little knowledge of coffee and rock sugar in detail. (do not imitate the picture above) Sugar
The struggle between Coffee and Alzheimer
Follow Ka Pai (Wechat official account vdailycom) to find out why Alzheimer's disease is called Alzheimer's Eros Azheimer (1864.6.14-1915.12.19) German psychiatrist. In 1906, German doctor Alois Alzheimer (Alois Alzheimer) received a brain specimen from a woman who had just died. Positive
How does the treatment of raw beans affect the flavor of coffee?
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. You know that coffee is brewed by baristas according to different brewing temperatures and grind degrees, but in fact, the flavor of coffee is determined by the treatment of raw beans? What does it mean? Come on! Come with me ~ learn more about coffee under the influence of many factors
Five Health-preserving functions of Coffee from the Angle of traditional Chinese Medicine
Follow the caffeine review (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, looking at the five health-preserving functions of coffee from the perspective of traditional Chinese medicine: 1. Refreshing and refreshing caffeine has a spicy flavor, which is extremely easy to pass through the brain-blood barrier, stimulate the central Shenjing, promote brain activity, make the mind clear, respond lively and sensitive, think full of ability, concentrate, and improve work.
Black coffee is very different from white coffee.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Do you know how to tell white coffee from black coffee? some people say, isn't it easy? one is black, the other is white. In fact, the two kinds of coffee are not distinguished by color. The following editor teaches you to distinguish between white coffee and black coffee, so that you know what is white coffee and what is black.
How to drink coffee to lose weight better?
Following Kaibei (Wechat official account vdailycom) found that coffee opened a small shop of its own. After the caffeine in coffee is absorbed by the body, its activity in the body causes the body to secrete adrenaline, while this substance promotes the decomposition and movement of fat cells in the blood, which is then excreted as fatty acids. The caffeine in coffee has the effect of losing weight.
Rumor: drinking instant coffee is more carcinogenic than smoking?
In early May, an article entitled "do not drink instant coffee, carcinogens are more than smoking" began to spread on major websites across the country, saying that the concentration of acrylamide, a carcinogen detected in instant coffee, was higher than that of potato chips, French fries, cakes and cigarettes, and the harm of drinking instant coffee.
How much do you know about the sour and bitter of coffee?
Follow the caf é (Wechat official account vdailycom) and find the bitterness of coffee in a beautiful cafe to open a small shop of its own. In order to solve this mystery that has plagued us for many years, Thomas Hofmann, a German scientist, has conducted an in-depth study of the bitterness of coffee. He filtered the brewed coffee and conducted a series of experiments to determine the content of chlorogenic acid lactone.
Introduction of coffee roasting utensils in the kitchen
There is a kind of baking called hand net baking. The appliance is simple, and the operation process is not complicated, which can be done with a baking hand net and a gas stove. You can bake your own coffee beans in the home kitchen, control the roasting degree of the coffee, smell the slowly escaping aroma of the coffee, and hear the crackling sound of the coffee beans. Today we will introduce two kinds of baking for you.
Share the experience of roasting coffee beans on hand net
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. I learned that mobile baking time is not long, less than 50 nets. If I learn to watch some videos online, will I ask myself why I want to learn mobile baking? As far as coffee lovers are concerned, mobile network baking has at least several advantages: first, it is cheap, small, flexible and does not take up space.
How to judge that espresso is the best?
Following caffeine comments (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop espresso, espresso (Espresso) or espresso, which is a strong type of coffee by brewing coffee under high pressure through grinding into a very fine coffee powder in extremely hot but non-boiling hot water. It was invented and developed in Italy, dating back to the early 20th century, but
Can I use SOE beans to make espresso? Flavor characteristics of espresso and soe coffee
Following Cafe Review (official Wechat account vdailycom) found that what coffee and SOE have in common is that both coffee and coffee are beans from single origin (single producing area), but mission changes have taken place between the two beans in the hands of the roaster. Although there are a variety of utensils for making single coffee, a hundred flowers blossom, but the mainstream use of extraction
Espresso stems from superb roasting techniques.
Following caf é (Wechat official account vdailycom) found that coffee roasting is like magic, turning cyan beans into dark brown, fragrant coffee beans! So the roasting of coffee is the key factor to determine the quality of coffee! Specifically, during the coffee roasting process, the heat is slowly transferred to the beans. In the high temperature
Coffee roasting from a physical point of view
Following Jiabei (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Color deepens the color of coffee beans from yellowish green to light brown, and then gradually to brown, brown, dark brown. This is because the starch in raw coffee beans is converted into sugar, which is further coked. The change in color is the most easily observed coffee roasting.
One cup of coffee and two curves
This time we were in a playful state of mind and did a test across time and space, and the results were not bad from the feedback results, the friend joked. You are going to open up a new world of cup testing (network cup testing). It's funny. A total of 37 copies of this event have been sent out, plus I am now drinking some friends to test, I believe that there should be more than 60-70 people playing this game. Straight