Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee crisis │ Coffee supply chain collapse warning
Coffee supply chain collapse warning Why Sustainable farming is closely related to you and me Professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) most coffee beans are produced in poorer developing countries in the southern hemisphere and are mainly supplied to rich developed countries in the northern hemisphere. The coffee world is changing due to climate change, according to the latest coffee from the U.S. Bureau of Agriculture (USDA).
Let's talk about coffee cultivation. ─ owns it now, or in the long run.
Professional baristas please pay attention to coffee workshop (Wechat official account cafe_style) coffee is one of the agricultural products, its yield will vary by region, climate, altitude, planting mode and other factors; from coffee sweeping the world to become the most popular drink in western countries, the world demand for this drink has increased unabated; while the countries that produce coffee from the most preliminary, original
Professional coffee │ hand coffee champion teaches you to make coffee
Professional spirit coffee soul professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is the most fascinating thing is that there are unlimited possibilities, from coffee farms around the world, to washing plants, raw bean trade, and then to roasting, and even the selection of brewing utensils, as well as each barista's brewing habits, can add a change to a cup of coffee
Coffee mystery-who discovered coffee?
Legend has it that more than a thousand years ago, Kaidi, a shepherd living in the Ethiopian highlands, noticed that his sheep became unusually active and noisy after eating the red fruit of a shrub, and even did not sleep much at night. And this shrub
Ten popular coffee flavors in the world and terms for tasting coffee flavors
Following Cafe Review (official Wechat account vdailycom) found that in the front part of the beautiful cafe opening its own shop [scent of flowers]: in the first part of the grinding, there is often a large number of scents of flowers, usually coffee flowers or jasmine flowers. [caramel]: close to candy or syrup, can be felt in the nasal cavity. Or during the baking process.
![[baking] Kenya baking curve sharing (part 1) | Coffee workshop](https://world.gafei.com/static/assets/images/nopic.gif)
[baking] Kenya baking curve sharing (part 1) | Coffee workshop
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Kenya baking sharing (above) this time to share with you two different grades of Kenyan beans, one is AA and the other is PB has its own characteristics, I personally like Kenya very much, its regional flavor is berry acid, super acidity and sweetness are unique in other beans, very much.
Effect of fermentation on the development of coffee flavor during treatment
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own in 2015. In 2015, Sasa Sestic won the WBC World Barista Competition. The coffee beans used in the competition adopted a very groundbreaking treatment method by injecting carbon dioxide into the container to soak and ferment the opposite beans. Two years after this game,
A simple introduction to the world of defective coffee beans
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) 01 Coffee growing environment Coffee beans in appearance differences come from different growing environments, coffee growth zone is usually Tropic of Cancer and Tropic of Cancer and tropical areas near the equator. Unique coffee varieties are grown in special growing areas, and there are many types of coffee beans and growing environments. for finishing
What substances do the astringency in coffee come from?
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find out that the astringency in the coffee in the beautiful cafe opens its own small shop is due to those substances? The astringency of coffee mainly comes from the degradation of chlorogenic acid into Decaffeoylquinic acid during roasting. In addition, a small amount of tartaric acid contained in coffee also
What are the health values of caffeine?
Following Kaibei (official Wechat account vdailycom) found that caffeine has at least the following health values: one is to promote heartbeat and speed up circulation. It is equivalent to slow growth or fast walking, which can speed up the circulation of our blood and body fluids, not only promote the excretion of metabolites in the body, but also remove edema and reduce fat.
Read an article to understand China's "coffee" ecology
China has been drinking tea and coffee as an imported product since ancient times, and it really came to the fore in 1997, when the carving time opened its first shop on Chengfu Street between the east gate of Peking University and the west gate of Tsinghua University. The location of the shop says it all: at that time, people's concept of coffee shop was still chaotic: China did not have coffee culture, but only coffee shop culture, so about
The aroma of roses in coffee
Following caf é comments (Wechat official account vdailycom) found that the rose aroma of coffee in the coffee that is difficult to describe is sometimes very difficult to describe in the actual roasting work. Our roaster tested a beautiful washed Ethiopian Kelloo coffee, and all people described the sweetness and acidity of this coffee as: orange.
Six methods to improve the roasting technology of coffee
Follow Cafe (Wechat official account vdailycom) found that the best coffee roasters will never stop learning about six ways to improve coffee roasting skills by opening a small shop of their own. It may sound like a clich é, but it is. Try different roasters, different coffee beans, develop different baking curves, challenges and attempts will never stop. Roast coffee
Coffee beans purchase technology, how to buy roasted beans for beginners?
# 1 what kind of coffee utensils do you use to brew coffee? it is best to tell the clerk what kind of coffee utensils you are using. In this way, the shop assistant can recommend suitable coffee beans for you. In addition, you may also be able to share your experience with the shop assistant. # 2 your favorite coffee taste to the clerk to describe what kind of coffee you like, there is no need to be like a specialist
How can you miss Arabica coffee in life?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Arab countries add up to more than 20 people, large and small, and the number of local cuisine is not small. We know that each country has its own national cuisine, and there is a lot of folk flavor hidden in the streets, but Arabs have a common love of Arabian coffee. (| gao
The first cup of coffee in the world was made by Arabs.
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. In fact, the first cup of coffee in the world was made by Arabs. The most common streets in Arab countries are three kinds of shops, namely, gold shops, dessert shops and coffee shops. Pure Arabica coffee is a drink that needs to be sipped slowly in a small cup. The coffee path in Arabia is very
What will coffee beans taste like when they pass through the oak barrel?
The spices we smell in wine, such as toast, wood, coffee, chocolate and even licorice and cinnamon, are all from oak barrels. Therefore, oak barrels play an indispensable role in the blessing of wine flavor. It is for this reason that many coffee manufacturers use oak barrels in the process of roasting coffee beans in order to extract more oak barrel flavor.
Sharing of raw coffee and bean handling
Following caf é comments (Wechat official account vdailycom) found that coffee has been loved by more and more friends by opening a small shop of its own. Although they like the taste of coffee, there are always friends who can't tell the difference between different kinds of coffee. Well, I don't think it's surprising. After all, there are too many messages online, but it's hard to find a complete and systematic knowledge of coffee.
What is S.O.E? How should Single Origin play?
Single Origin (S.O) is very popular now. When you go to boutique cafes, there are often S.O.Espresso or S.O cappuccino on menu. So, what exactly does Single Origin mean? What's so special about it? How on earth should I play? Today, let's have a good understanding of the meaning of ~ 1 Single Origin. The Chinese translation of Single Origin
The aroma of boutique coffee
Following Kaiping (official Wechat account vdailycom) found that the honey aroma of Beautiful Cafe opened its own shop omitting the step of the fermentation tank, and coffee producers began to mechanically replace enzymes and microbes out of the mucous membrane. The machine is called mucous membrane remover or washing pulp collector, and its prototype has been developed as early as half a century ago. Using this machine, as long as