East Timor Coffee Variety Improvement and Post-natal Processing Technology Overseas Training Course Successfully Completed in 2017

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) On September 29, 2017, the graduation ceremony of the 2017 Overseas Training Course on Coffee Variety Improvement and Post-natal Processing Technology in East Timor sponsored by the Ministry of Commerce of China and organized by Yuan Longping Agricultural High-tech Co., Ltd. was held in East Aimela District. Liu Zhenhua, Commercial Counsellor of the Chinese Embassy in the East, Forestry Coffee of the Ministry of Agriculture of the East

Honduran coffee growing and improvement programme? Honduras coffee beans export status?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras coffee planting and improvement plan? Honduras coffee beans export status? According to the Honduras Las Cafes Bureau (IHCAFE), producers have increased their acreage because of the rise in international bean prices. There are two main factors: (1) coinciding with each

Basic knowledge of Coffee beans Arabica Coffee and Variety improvement

Introduction of Bourbon Coffee in Jebali Manor of El Salvador Organic Agriculture improvement Association

The coffee produced in El Salvador at Jabali Manor has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and handling methods. The main hope is to increase farmers' income, further improve home and community life, and give coffee farmers an incentive to change the way they grow.

What if there is something wrong with the coffee machine?

Coffee machine problem one is no steam or the coffee is not hot? Possible reason: 1. Release a large amount of hot water in a period of time. 2. The power switch of the coffee machine is not turned on to the heating gear. Improvement Action 1: disable hot water for 10 minutes and use the coffee machine to heat it again. 2. Make sure the power switch is turned on to the heating block. Coffee machine problem the second handle filter does not produce coffee, the machine makes a noise. Maybe.

What if there is something wrong with the coffee machine? (common sense of coffee machine)

Coffee machine problem one is no steam or the coffee is not hot? Possible reason: 1. Release a large amount of hot water in a period of time. 2. The power switch of the coffee machine is not turned on to the heating gear. Improvement Action 1: disable hot water for 10 minutes and use the coffee machine to heat it again. 2. Make sure the power switch is turned on to the heating block. Coffee machine problem the second handle filter does not produce coffee, the machine makes a noise. Maybe.

The improvement of coffee varieties in Yunnan is of great significance.

According to reports, new varieties such as Rose Summer are planted in Manzhongtian Village, Simao District, Pu'er City, and are located in the golden zone of coffee cultivation in the world, with latitudes, altitude, planting conditions and climate similar to those in the Blue Mountains of Jamaica. The plateau rainforest along the Lancang River is shrouded in clouds all the year round. It was awarded the International Rainforest Certification and Alliance Certification in June 2015. Starbucks Yunnan Coffee Experimental Field is also selected here. By

Coffee quality improvement Plan in Fine Coffee Raw Bean Market

During the recent collapse in world coffee prices, many exporting countries suffered one of the worst economic crises in years. Coffee farmers have experienced great difficulties, which has led to social problems, political and economic nature. On the other hand, consumers' demand for high-quality coffee is getting higher and higher, but the price of buying raw beans is lower, and many coffee farmers are reluctant to grow coffee, resulting in a reduction in the production of high-quality coffee.

How to use the metal coffee filter cup? Common problems and improvement methods of hand-punched metal filter

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) although the metal filter cup has the advantages of filter-free paper consumables, and can retain coffee oil, but the metal filter cup is easy to accumulate water when brewing shallow roasted coffee beans. The main cause of the stagnant water problem of the metal filter cup is the poor exhaust because there is no design guide for the exhaust groove.

The improvement of coffee taste and how to describe it

Boutique coffee is good coffee and is harmless to health. Unlike coffee made from low-quality coffee beans, boutique coffee uses high-quality coffee beans, freshly made coffee, which is harmless to health, but drinking in moderation is good for the body and mind, sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimazaro, Colombia, Zimbabwe, Salva.

Is low temperature solarization of coffee beans an improvement on solarization, and what are the advantages

Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) coffee processing method, which is simply the method of "peeling and taking beans." Therefore, before understanding the impact of coffee processing on coffee flavor, we must first understand the structure of coffee fruit. Coffee beans are the seeds of coffee cherries. Cut open coffee cherries from the inside out

High-quality coffee common sense coffee tree classification selection

Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.

Selection of basic Coffee Tree Classification

Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.

Sensory Identification of Coffee III: improvement of Coffee Flavor description of Coffee Flavor and aroma

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [how to improve the sensory ability? Sensory separation] when using coffee, we mainly focus on the sensory system of taste, smell and feeling. What is taste? Everyone should be familiar with it, that is, sour, sweet, bitter, sweet and sweet, and coffee has four flavors at the same time.

Comprehensive improvement of Levelup Candle 90 + Solar Bean hand Candle Mang Coffee and siphon brewing parameters

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Honey Kiss and Candlestick what's the difference between Honey Kiss and Candlestick taste introduction comprehensively enhance Levelup is the people-friendly brand of the well-known American bean merchant ninety plus90+, candle candle coffee beans are small in quantity, price and delicious beans, candle candle Drima Zede in the local dialect [charming light

Introduction to the light-to-medium-roasted, round and plump coffee bean producing areas in Rwanda

With the improvement and improvement of Rwandan coffee in various aspects, its quality has also made a qualitative leap. In the 2008 COE contest held by the American Fine Coffee Association SCAA, Arnomega, Rwanda, beat the Blue Mountain 1 of Jamaica and Mantenin G1 of Sumatra to defend the title. With its excellent quality, Rwandan coffee has won a place in the coffee world.

Improvement of internationalization level of coffee industry in Pu'er city

Pu'er City actively promotes coffee export, promotes the internationalization level of coffee industry, and establishes a national coffee industry well-known brand demonstration zone. Last year, one coffee enterprise in Pu'er City passed the world fair trade certification, one enterprise passed the ecological origin protection assessment, and coffee was exported to 26 countries (regions). From January to February this year, Pu'er City exported a total of 35 batches and 2254.8 tons of coffee beans.

We're in Nicaragua... Reclaimed a coffee farm.

Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) there are more and more coffee lovers who know how to buy raw beans abroad, but Taiwanese grow coffee abroad and open up a coffee farm in Nicaragua! This story is not unusual at all. Fresh coffee fruit just collected. Fresh coffee fruit just collected. At the sight of one in high spirits

Brewing coffee is like cooking, an improvement in the quality of life and a slow-moving attitude.

The exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) recently published a discussion on hand-brewed coffee in a forum and found that there are really many experts in coffee research in Taiwan, and there are many enthusiastic people who share with you their experiences and methods of studying coffee for many years. From it, I also found an interesting phenomenon:

The Secrets of hand-brewed Coffee the reasons for the failure of extraction process of hand-brewed coffee and its improvement

Prepare the necessary tools for extraction before starting the extraction and grind the coffee beans back to room temperature. Fold the coffee filter paper and put it into the filter cup. Pour the exact amount of coffee powder into the filter cup. Boil hot water. Pour the hot water into the hand flushing pot and fill it with eight minutes to facilitate stable water injection. In order to maintain the temperature, pour hot water from the hand flushing pot to the coffee pot and coffee cup, warm the pot and hot the cup, so as to stabilize the hand flushing.