Coffee Knowledge Lists
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Coffee planting: sowing seeds in coffee estates in Nicaragua
Professional baristas Communication Please follow the Coffee Workshop (official Wechat account cafe_style) when you were young, you visited the nursery. All you know is to plant seeds, irrigate them on time, and have enough sunshine, so that the seedlings will grow. With more scientific knowledge, we also realize the importance of fertilization and disinfestation. People who grow up in cities have little contact with the lives of farmers except for potted plants at home. Because of coffee, the author is organic.
2017-08-07 Coffee planting Nicaragua Manor sowing Professional Exchange attention Industry -
Kopi Luwak processing is innovative and Blue Mountain Coffee is famous for its producing area.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) to give me the most beautiful cup of coffee! This is one of the most common problems encountered in boutique cafes. The speed of colleagues' answering is close to nerve reflex. Boutique coffee is as distinctive as a work of art. There is no prettiest, only taste. Acceptance of fruity or not is a good indicator of discrimination. Do not sell ordinary and the prettiest.
2017-08-07 Cat poop coffee processing maverick blue mountain origin famous professional -
Coffee Trade: advantages and disadvantages of Fair Trade and Direct Trade
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) coffee, which is the second largest commodity in the world after oil. Like other agricultural products, the price will follow? The harvest fluctuates. In order to maintain the livelihood of millions of people in the global coffee industry chain, since 1962, exporting and importing countries have participated in and formulated the International Coffee Agreement (International Coffee A).
2017-08-07 Coffee trade fairness easy access direct trade advantages and disadvantages specialty coffee communication -
Coffee taste guide: coffee with sour is normal.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style), the pursuit of sweet and sour bitter balance since childhood to drink coffee in the restaurant, no matter what the price, grade of coffee, must be a little bitter. Children have the most frank taste buds and are mostly resistant to coffee. This is actually the nature of animals (innately aversive); poisons in nature, including caffeine, are
2017-08-07 Coffee flavor taste with acid is normal professional coffee communication attention -
The Development of Coffee: from Instant to Fine Coffee
For the exchange of professional baristas, please follow the coffee shop (official Wechat account cafe_style). Most of the menu is printed with Italian names such as latte, as if Italy is the source of coffee. I still remember that when we went to the Ice Room Tea Restaurant with our elders when we were young, the names we most often heard were frozen lemonade and fast caffeine. If you ask the local old man what cappuccino is, he will probably be confused!
2017-08-07 Coffee development course instant boutique -
The Development of Coffee: from Instant to Fine Coffee
For the exchange of professional baristas, please follow the coffee shop (official Wechat account cafe_style). Most of the menu is printed with Italian names such as latte, as if Italy is the source of coffee. I still remember that when we went to the Ice Room Tea Restaurant with our elders when we were young, the names we most often heard were frozen lemonade and fast caffeine. If you ask the local old man what cappuccino is, he will probably be confused!
2017-08-07 Coffee development course instant boutique -
Why is freshly ground coffee as fragrant as opening a bottle of champagne?
For professional baristas, please pay attention to the coffee brewed in the coffee workshop (official Wechat account cafe_style), which is better than the coffee made in the distiller for half a day; the taste of the freshly fried beans is longer than that that has been on the shelf for half a year. The charm of coffee lies not only in the taste, but also in the more than 800 aromas produced by roasting. Real experience of the 2007 World Barista Competition Champion, in the UK
2017-08-06 Why fresh mill coffee powder open champagne same professional coffee communication attention -
Talking about Coffee cultivation: do Coffee Farmers know why the product won the prize?
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) in December. It is already the middle of winter in Seoul. It is believed that friends living in coffee-growing belts on both sides of the equator do not often experience the bitterness of the cold wind in the street. This evening, we chose the traditional Korean barbecue for dinner. Roast Beef on Coffee actually do coffee farmers know what kind of coffee we are after? They again
2017-08-06 Talking about coffee planting agricultural knowledge products why award-winning professional coffee communication -
The similarities between coffee roasting and bread roasting and stir-frying
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) to heat the food before eating, one for disinfection and the other for improving taste. China's brilliant food culture stems from the precipitation of thousands of years of experience. Food processing in the West, on the other hand, uses scientific data to find delicious chemicals that make customers turn back and consume again. Many people think that fried coffee and fried peanuts, popcorn and chestnuts
2017-08-06 Coffee baking bread fried beef similarities -
The influence of Coffee defects on Coffee quality
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) flying sand and stone, flying nails away iron, vacuum packaging to ensure freshness. This slogan comes from the White Rice advertisement many years ago. At that time, I bought rice, unlike what supermarkets see now, with equal weight and white grains. The rice shop is usually named after the number. In addition to rice, it also sells oil, salt and fermented bean curd.
2017-08-06 Coffee defects quality impact Professional Communication attention Workshop Wechat -
Tasting the flavor of coffee begins with eating fruit for semester.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) this fruit is called sweet granadilla, let's try it. Miss C, the guide for this trip, said. My bazaar is in the northern part of Nicaragua (not related to Niagara Fall in North America) in Central America and Ocotal, the provincial capital of Nueva Segovia, bordering Honduras. 2 to 4 per year
2017-08-06 Tasting coffee flavor fruit semester specialty communication attention workshop -
What should authentic espresso taste like?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) I have figured it out! The same 18 grams of coffee powder, 15 seconds or 30 seconds to make one or two cups of coffee, the reason for their different taste is the roughness! After weeks of thinking, the guest finally figured out the answer. Anyone who has a little knowledge of espresso knows that adjusting the amount and thickness of powder is to control the flow rate.
2017-08-06 Authentic Italian coffee taste should be how -
The modernity and tradition of Italian coffee: espresso,ristretto,single or doppio?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). If you drink too much coffee with milk, you will gradually become curious about the bottom of its coffee. Standard espresso, each cup is made of one unit (single shot) of espresso (espresso). Why did you take out the dust-laden horn handle (double sprouted portafilter)
2017-08-06 Italian Coffee Modern traditional espresso ristretto -
Starting with Italian concentration, debate on the definition of Italian Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) such a small cup? That's not the way I drank macchiato somewhere else! The guest takes it? Is it a cup of 1 oz espresso with a brown surface and a little white foam floating? Coffee with milk and coffee Macchiato, interpreted as contamination, is a kind of Italian coffee. Authentic
2017-08-06 Italian Condenser talk Coffee definition debate professionalism Communication attention -
Coffee roasting: the rhythm of roasting coffee beans
Professional baristas Communication Please follow the Coffee Workshop (official Wechat account cafe_style) since the store promoted roasting at home and serving raw coffee beans, there has been a lot of talk about stir-frying technology these days. It doesn't taste right. Orange turns into green beans! I bought a bag of coffee and raw beans that I drank here and fried them at home. Why doesn't it taste like that? The scent of the flowers is gone! Orange turns into green beans! To
2017-08-06 Coffee roasting coffee beans rhythm professional coffee communication attention workshop Wechat -
Talk about coffee roasting: can coffee beans be roasted twice?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)! It was dark in the shop. The power of the coffee shop was cut off by the ground excavation outside the street. The coffee beans that are being baked in the oven are the ones most affected. The guest saw me release the wheat-colored unripe beans from the stove and pounce on the meter like an arrow. Why put the beans out to cool? Don't fire until the power is rejected.
2017-08-06 Talk about coffee roasting coffee beans can not be divided twice professional coffee communication off -
Talking about Coffee: Philharmonic Coffee (part two)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) you are lucky to meet me who is serious outside the dark room. In order to cooperate with photography enthusiasts' experiments, colleagues put hot water bottles, coffee cups and aeropress on the bar in the store. If you make coffee in the office, these devices are enough. If you pay attention to it, it can be matched with electronic pounds and
2017-08-06 Talk about coffee Philharmonic professional coffee communication attention workshop Wechat public -
Talking about Coffee: Philharmonic pressed Coffee (part I)
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) actually there are many similarities between making film and making coffee: you have to adjust the water temperature and school time. The photo is fine, and the effect can be controlled immediately, while the coffee can be tasted only after brewing. If it doesn't taste good, it can only be reviewed next time. Today's guests are photography lovers. Obsessed with the traditional dark room technology, he recently opened.
2017-08-06 Talk about coffee Philharmonic professional coffee communication attention workshop Wechat public -
Why is the cup tester's cup spoon either gold or silver? Cup spoon is also fastidious?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) nearby cup tester exam. After greeting the last guests who were left alone, I set up a bar and listed 6 groups of 5 bowls of bearer coffee for colleagues preparing for the exam. In the pocket is a small bag of specially prepared defective beans. Secretly put it into some bowls later, hoping they can confirm it.
2017-08-05 Cup tester cup tester why non-gold that is silver also have fastidious professional coffee -
How can roasted coffee beans be preserved to avoid stale?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) to preserve Conservation roasted coffee beans with less water content, so they will not spoil, but it is recommended to keep them in airtight containers or tinned cans insulated from oxygen, at a temperature of about 1020 degrees C, to avoid light transmission as far as possible, while paying attention to the humidity in the air. High quality baked beans are important, but
2017-08-05 Roasted after coffee beans how save can avoid stale