Coffee Knowledge Lists
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One minute to teach you how to choose your own coffee beans.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) if you want to taste a delicious cup of coffee, you must first choose fresh coffee beans. In a dazzling array of coffee shops, how to choose good beans? All the coffee beans bought on the market are brown in color, but in fact, the color of raw coffee beans is turquoise, and the preservation time of raw coffee beans is longer.
2017-08-11 One minute teach you how to self-selection coffee beans professional coffee communication off -
Coffee and sugar | so much sugar, do you know how to use it together?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to add sugar to the coffee and add some sweetness to remove the sour and bitter taste, which is what many people like to do. Fall in love with the aroma of coffee, but afraid of its bitterness, so it needs a little synthesis. Generally speaking, the sugar added to coffee is divided into granulated sugar and fructose, hot coffee with granulated sugar because it is easy to melt, iced coffee
2017-08-11 Coffee then polysaccharides know how match use professional coffee communication -
Boutique coffee godmother-Erna. Knudsen changed an industry by himself.
Boutique coffee Specialty Coffee Fine Coffee was originally defined as "coffee beans with unique flavor produced by special geographical conditions and microclimate". It was not until 2009 that the American Fine Coffee Association set a more scientific and objective standard for boutique coffee. Boutique coffee (specialty coffee) boutique coffee is also known as exquisite coffee, gourmet coffee or high-priced premium coffee
2017-08-11 Boutique coffee godmother Erna amp #8231 Knudsen alone change -
The correct posture for drinking coffee: taste it slowly from hot to cold
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) coffee how to drink the right taste? In the eyes of coffee lovers, good coffee from hot to cold, with the temperature change will emit a different smell, can also taste different mellow, so a good cup of coffee to drink slowly in order to drink its rich sense of hierarchy. Generally speaking, have a cup of coffee in a cafe
2017-08-11 Coffee correct posture slow tasting professional coffee communication attention workshop -
Coffee grounds can deodorize and... huh? 10 unexpected practical tricks
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) after drinking coffee, do not rush to pour out the coffee grounds, do you know it actually has a variety of uses? According to the Daily Mail, coffee grounds are actually good things to make good use of! 1. Remove stubborn dirt and mix coffee grounds with soapy water, which is a natural cleaner.
2017-08-11 Coffee dregs deodorization but also 10 kinds unexpected practical brilliant professional -
Popular Science time | Botanical knowledge of Coffee
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to taste coffee with excellent flavor, ponder the issue of universal value, and then forget the original appearance that was given by God, which is precious and needs to be cherished. Coffee beans are not born this way, they are crystallized through a lot of hard work. 1. Scientific name: Coffee L. II. Family name: Rubiaceae. III.
2017-08-10 Popular science time coffee botany knowledge specialty communication attention workshop -
Can you smell all the common aromas of 36 kinds of coffee in SCAA textbooks?
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the American boutique Coffee Association (SCAA) training cup tester's teaching materials, there is a variety of aroma in small bottles of liquid, which is a way to train olfactory memory, but also so that cup testers in the evaluation of coffee can have a common language and tools to describe the aroma of coffee. The following is the usual
2017-08-10 SCAA textbook 36 kinds coffee common aroma all smell come out -
There is no American coffee in the United States and no Viennese coffee in Vienna.
12 authentic American coffee Italians call espresso-based coffee diluted with water as American coffee, but in fact the real American coffee, that is, the coffee that Americans drink most often, is actually dripping coffee. For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) "Welcome to the US, Do you want an Americano"
2017-08-10 American no coffee Vienna authentic Italian -
It is easy to learn to brew coffee by hand and do it at any time.
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made coffee does not need complicated processes, as long as simple utensils, you can enjoy a cup of delicious coffee made by hand anytime and anywhere. Preparation utensils: filter paper, filter cup, coffee pot, hand punch pot, coffee cup. Prepare materials: coffee powder, hot water. Cooking steps: separate the two seals of the filter paper
2017-08-10 Hand flushing follicles coffee simplicity learning anytime hands-on professional communication -
Popular science | changes in coffee bean roasting
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) coffee fruit after harvesting and processing into coffee raw beans, and coffee raw beans must be roasted to become a common coffee bean on the market, roasted at high temperature will give off aroma, color darker, and coffee raw beans roasted will produce the following phenomena: (1) weight loss: coffee raw beans at more than 200 ℃
2017-08-10 Popular science coffee beans roasting raw change professional coffee communication attention workshop -
How to describe coffee flavor and taste in terms of coffee smell
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) coffee mellow, coffee aroma overflowing, coffee slightly bitter, released from the mouth, that special flavor. These are the only adjectives for all kinds of tastes. First, Flavor (flavor): the overall impression of aroma, acidity and mellowness of a cup of coffee. 2. Aroma (
2017-08-10 Coffee smell language how description flavor taste -
The rise of the concept of manor coffee and the difference between single coffee and individual coffee
The exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) many people who like fine coffee may be no stranger to manor coffee beans, but most people are only familiar with blue mountains, Manning, Java, Kenya and other specialty coffee, those who have not dabbled in coffee are strangers to manor coffee beans. English: estate-grown coffee definition: from a single
2017-08-10 Manor coffee concept rise item distinction specialty communication attention -
Correlation between coffee beans and grinding degree and cooking machines and tools
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) Coffee is a science, the deeper the knowledge, the more difficult it is to read. In addition to making a perfect cup of coffee, there are many specialties. It seems like a simple grinding, but there are many details to pay attention to. If the grinding fails, the flavor of the coffee extraction will be consumed. one
2017-08-10 Coffee beans grinding degree brewing machinery relevance professional coffee communication off -
Popular science | Nutrition and composition analysis of coffee beans
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) many people like to have a cup of full-bodied coffee for breakfast in the morning, and enjoy snack cake and mellow coffee in the afternoon tea time to boost spirits, but those who like coffee also need to understand the ingredients in coffee beans in order to understand their own nutrition, and then they will know coffee.
2017-08-10 Popular science coffee beans nutrition ingredients analysis specialty coffee communication attention workshop -
The 11 Most Expensive Coffee in the World, You Must Not Have Drank All of It
Coffee is a beautiful enjoyment. In the past, coffee seemed to be a luxury enjoyment, but now it can be close to the people and luxurious. Consumers who like luxury enjoyment can try the most expensive coffee in the world by Forbes in 2006 and experience the luxurious aroma and flavor. Name: Musk
2017-08-10 world most expensive eleven coffee definitely none all drunk professional -
Professional course | definition of roasting degree of coffee beans
First, when judging the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and moisture.
2017-08-10 Specialty tutorials coffee beans roasting degree definition research Cheng -
Can you really drink coffee? Coffee experts teach you how to drink coffee.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) would you like some coffee? Read this article taught by coffee experts to taste the key skills, absolutely subvert your habit of drinking coffee, coffee is no longer just a drink, but a slow taste, slow taste of life! When smelling the fragrance, ◆ suggests that when drinking coffee, do not rush to drink it with your mouth open. the temperature of the coffee at this time
2017-08-09 Really can drink coffee people teach you drink professional communication attention workshop -
The 13 tricks of coffee grounds, you must not know there is such an operation!
Communication of professional baristas Please follow the coffee shop (Wechat official account cafe_style) after brewing coffee, what will you do with the rest of the coffee grounds? In addition to being put in an ashtray to facilitate smoking and deodorization, coffee grounds can also be put in cabinets or in the sink to remove strange smells and greasiness. In addition, coffee grounds can also be used as plant nourishment. 1. Coffee
2017-08-09 Coffee 13 tricks magic use definitely I don't know and this kind of operation professional coffee. -
Comparison of common coffee brewing methods: is it better to filter or soak?
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) filter paper brewing the easiest way to brew: medium and fine brewing with filter paper is the easiest and sanitary way, and do not need to buy expensive equipment, you can use the easiest way to brew coffee at home, and another advantage is that it is easy to adjust the amount of coffee powder. Hot water quantity and injection method. Brewing kettle
2017-08-09 Common coffee brewing contrast filter or soaking professional communication -
Seven tips for making good coffee
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) self-brewed coffee is not only better and more mellow than buying ready-made canned coffee and instant coffee, but also caffeine is only half the content of canned and instant coffee, not only delicious, but also drink healthier. First, choose your favorite coffee brewing method. Don't care what others say, as long as you use it.
2017-08-09 Brewed coffee seven know-how professional communication attention workshop Wechat