Black coffee is very different from white coffee.

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Do you know how to distinguish between white coffee and black coffee? some people say, isn't it easy? one is black, the other is white.

In fact, the two kinds of coffee are not distinguished by color. The following editor teaches you to distinguish between white coffee and black coffee, so that you know what is white coffee and what is black coffee.

White coffee is a native product of Malaysia with a history of more than 100 years.

White coffee does not mean that the color of coffee is white, but the use of high-grade Liberica, Arabica and Robusta coffee beans and special skimmed cream raw materials, after mild and moderate low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, and the bitterness and caffeine content of coffee is reduced to a minimum.

Do not add any additives to enhance the taste, glycol fragrance does not hurt the intestines and stomach, retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, light milk golden yellow, pure taste, so it is named white coffee.

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee, it is primitive and rugged, profound and intriguing. However, we always know too little about black coffee, and the distance makes it even more mysterious.

In fact, the biggest difference between black coffee and white coffee lies in the processing process. The difference between white coffee and ordinary coffee lies in the selection of raw materials, the stir-frying of coffee beans and the blending of coffee. White coffee is usually a selection of more expensive coffee beans, and completely free of impurities, such as wheat, corn kernels and so on, so the taste is relatively pure.

How to distinguish black coffee from white coffee? In addition, we can look at it from the aspects of material selection, baking, taste and so on.

➤ material selection

White coffee: choose high-quality pure beans (no wheat grains and other grains), pure taste.

Black coffee: a blend of other substances or several beans (excluding individual coffee).

➤ taste

White coffee: since no additives have been added, the coffee will not have an obvious sour taste after it gets cold.

Black coffee: after cooling, without adding sugar, the sour taste is very obvious.

➤ baking

White coffee: it is made by traditional and unique process without adding any artificial additives or caramel is roasted at low temperature, which minimizes the bitter and sour taste produced by high-temperature carbon roasting, and removes a large amount of caffeine (caffeine) by special technology. retain the natural flavor and mellow flavor of the original coffee.

Black coffee: coffee beans are fried at high temperature, then boiled into coffee pulp and dried. In this way, there will be a lot of caffeine and trans fats and dehydrated compounds.

The addition of caramel is also the main culprit that black coffee powder no longer has the effect of losing weight (many black coffee powder can melt without water and become very sticky, which is caused by caramel).