The struggle between Coffee and Alzheimer
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Why is Alzheimer's disease called Alzheimer's disease?
Eros Azheimer (1864.6.14-1915.12.19) was a German psychiatrist. In 1906, German doctor Alois Alzheimer (Alois Alzheimer) received a brain specimen from a woman who had just died. It was against this background that Alzheimer fixed, stained, sliced and placed the patient's brain sample under a microscope. What is surprising and unusual is the pathological features: Brown plaques can be seen everywhere in the cerebral cortex, and the surface of these patches are covered with short, curved lines, as if a piece of iron magnet is cluttered with pins. At the same time, wool-like fibers fill the interior of nerve cells like weeds. Later, people realized that it was these distinctive pathological tissues that prevented normal communication between nerve cells, causing a large number of nerve cell death, brain atrophy, and eventually leading to Alzheimer's disease. He first published a case of Alzheimer's disease, which was later named Alzheimer's disease.
Alzheimer disease (AD) is the most common neurodegenerative disease in the elderly, and the incidence increases with age. The prevalence rate is about 5% over 65 years old and 20% over 85 years old. The prevalence rate of women is 3 times higher than that of men.

The Mechanism of the struggle between Coffee and Alzheimer
Alzheimer's disease is a neurodegenerative disease, which is characterized by amyloid plaque in brain tissue sections, gradual death of neurons, impairment of cognitive and memory ability, and gradual loss of independent living ability. finally, the brain function is seriously damaged until death.
Previous studies have found that long-term regular consumption of moderate amounts of coffee can reduce the incidence of Alzheimer's disease by up to 20%. In fact, the idea that caffeine helps restore memory impairment in older mice with Alzheimer's disease was first discovered by the ADRC team in Florida. "this new finding provides evidence that caffeine may treat Alzheimer's disease, not just protect it," said lead author Gary W Arendash, a neurologist at ADRC, Florida. "caffeine is a safe anesthetic for most people and is easy to get into the brain, which is very important and has a direct effect on the course of the disease."
- Prev
How does the treatment of raw beans affect the flavor of coffee?
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. You know that coffee is brewed by baristas according to different brewing temperatures and grind degrees, but in fact, the flavor of coffee is determined by the treatment of raw beans? What does it mean? Come on! Come with me ~ learn more about coffee under the influence of many factors
- Next
Does adding different sugars have an effect on coffee?
Coffee with rock sugar has always been one of the drink matching methods that people are used to. It is not only delicious, but also easy to operate and easy to learn, so it is loved by most people. However, many people find that they do not know the skills and precautions of adding rock sugar to coffee. So today, let's introduce the little knowledge of coffee and rock sugar in detail. (do not imitate the picture above) Sugar
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?