Coffee Knowledge Lists
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How to judge the freshness of coffee beans? There are three steps: smell, see, and peel.
Freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans? There are three steps: smell, see, peel: smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary
2016-04-26 How to judge coffee beans freshness three steps coffee life -
How to distinguish true blue mountain coffee
Blue Mountain is good, Blue Mountain is really good. But are you sure you're drinking the real blue mountain? I dare say that more than 90% of the people who boast about drinking blue mountains are fake blue mountains. It was not that there were no genuine goods in China, but it was very difficult to learn to pick a genuine one among the thousands of fake goods. First, Blue Mountain did not have a brand. It depended on the name of the manor. Blue Mountains is a region of Jamaica,
2016-04-26 how to distinguish between true and false blue mountain coffee all say indeed but can you -
Judging the blockage of the exhaust pipe of the coffee roaster and the method of investigation and cleaning the roaster is broken
Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.
2016-04-26 Judgment coffee roaster smoke exhaust pipe blockage inspection cleaning method broken -
What is Fine Coffee? the definition of good coffee SCAA
Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.
2016-04-26 What boutique coffee? okay definition SCAA. -
Coffee information 0.8 yuan self-service equipment to sell coffee, "Coffee Zero Bar" won 30 million A round
Coffee has become an indispensable high-frequency consumer goods for white-collar workers in the business circle. in addition to Starbucks, the self-service coffee machine is also a convenient choice. Coffee Zero Bar, established in February this year, is a company that operates intelligent self-service coffee machines. According to 36 Krypton, the company has just received 30 million yuan in round A financing from Western Capital. In fact, there is no technical door to the self-service coffee machine.
2016-04-26 Coffee Information 0.8 self-help equipment Zero Point 3000 rotation -
Other functions of coffee the benefits of coffee the wonderful use of coffee except scratches on furniture
Dark furniture has scratches, you can use coffee to wipe the scratched part, dry, and then wipe clean with a wet cloth, and then smear once in accordance with the law, after such treatment, the scratches are not eye-catching.
2016-04-26 Coffee other functions benefits use it furniture scratches dark got it. -
The wonderful use of Coffee-- Coffee has the strongest ability to remove the smell from the refrigerator.
There are special deodorants and deodorants on the market, the effect is good, but the price is also more expensive. In fact, there are a variety of economic and practical tricks in life to deal with the smell of refrigerators. Next, the editor will teach you 11 tips to make it easy for your refrigerator to drive away the smell and get rid of the stench emitted by the refrigerator. 1. Raw noodles: when steaming steamed bread, leave a small piece of raw flour and put it in the refrigerator to cool.
2016-04-26 Coffee magic use removal refrigerator odor ability the strongest on the market special -
Little knowledge of coffee extraction rate and concentration in chain coffee and beverage stores
Coffee should be based on the taste, the extraction rate data can help to correct when there is something wrong with the taste of coffee, the data can be used as a reference, but it is not the absolute criterion of taste. TDS=TotalDissolved Solids is a measuring tool used to measure the total content of dissolved solids in water; concentration and extraction rate are the reference indicators to measure the quality of a cup of coffee. As long as the coffee concentration is 1.
2016-04-26 Chain coffee beverage extraction rate concentration blending knowledge should taste -
The effect of Bean Grinding Machine on the production of Coffee Flavor advantages and disadvantages of two kinds of Grinding plates
Like drinking coffee, is a hobby, like making coffee, is a kind of mood, like making coffee, is a way of life. In China, more and more people begin to fall in love with coffee and coffee life. Baristas constantly study how to make better coffee. Constantly try different flavors of coffee beans, different tastes brought by various brewing utensils, and all kinds of brewers.
2016-04-26 Bean grinder grinding making coffee flavor influence two kinds grinding plate advantages and disadvantages -
Eight principles for judging coffee by cup timing how to measure fresh roasting in cups
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2016-04-26 Timing judging coffee eight principles how cup testing fresh roasting the first one -
About the sour taste of coffee different varieties of beans have different acidity.
1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. The acidity of light baking is high and that of deep baking is low. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright, but improper grasp will lead to acidity; slow baking acidity is relatively soft, but improper grasp will lead to dull; 6. Made with high water temperature and relative acidity
2016-04-26 About coffee sour different planted beans acidity rabbi -
The taste of 18 kinds of multi-scented coffee comment on the basis of coffee
The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter
2016-04-26 Coffee 18 kinds smell taste comment basis coffee general including -
Professional terminology of coffee knowledge of professional coffee tasting cup testing professional expression vocabulary
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The acid and soreness referred to here is different from bitterness or sour, and it has nothing to do with the pH value, but to promote coffee to boost the mind and clear the sense of taste.
2016-04-26 Coffee specialty terminology knowledge tasting cup testing expression vocabulary -
coffee terminology coffee knowledge coffee tasting cup test professional expression vocabulary
Flavor is the overall impression of aroma, acidity, and alcohol, which can be used to describe the overall feeling of coffee in contrast. Acidity [acidity] is the sour, strong quality of all coffee grown in the plateau. The sour acrid taste is different from bitter taste or sour taste, and has nothing to do with pH value. Instead, it makes coffee exert functions such as boosting mind and cleansing taste.
2016-04-26 coffee specialty terminology knowledge taste cupping expression vocabulary -
Advice on drinking coffee how to drink coffee correctly and when is the right time to drink coffee
Suggestion 1. Coffee worth tasting can experience the different flavor of coffee at different temperatures; other coffee, especially coffee with milk, should be drunk by heat or ice as soon as possible. 2. The original intention of cappuccino is the fusion of milk foam, milk and espresso. By tilting the angle and drinking directly from the cup, you can drink the three at the same time. If you drink with a small spoon, you can only drink milk foam. three
2016-04-26 Coffee suggestion how correct when right worth it tasting coffee -
Four common mistakes in drinking coffee the misunderstanding of drinking coffee
Error 1: drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee until cold; mistake 2, scoop cappuccino foam with a small spoon; after mixing, put the spoon in the cup; error 4 drink individual coffee without trying, just add sugar and milk.
2016-04-26 Coffee common four mistakes misunderstandings one cup coffee several hours. -
Professor Wang Yuwen, "Doctor Coffee"-Coffee functional Evaluation Coffee Coffee tasting
Coffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.
2016-04-26 Dr. Coffee Wang Yuwen Professor Lecture Coffee faculties Evaluation -
How to appreciate coffee, how to drink coffee, how to drink coffee correctly.
Coffee taste analysis, mainly can be divided into four kinds, namely: bitter caffeine, protein, sugar sour tannic acid, acid fat sweet sugar, high quality tannic acid astringent mineral taste coffee should be like tasting wine (Wine), fine taste can understand its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. Smell the coffee first.
2016-04-26 How appreciation coffee how right way taste analysis main -
Official training basic knowledge tongue taste area distribution map sweet, salty, sour, bitter professional coffee
Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is a near sense compared with the sense of smell, which is also chemically induced. Western experts traditionally use taste maps, coffee and red wine tastings. Taste refers to the ability to feel the taste of substances, including food, certain minerals, and
2016-04-26 Training basics tongue taste region distribution map specialty coffee reading guide -
SCAA flavor wheel Coffee Tasters Flavor Wheel bilingual new version of flavor wheel
SCAA Flavor Wheel Coffee Tasters Flavor Wheel, a reference icon for coffee cup testing. Mas Enzymatic Flowery Floral Jasmine Wintergreen Fragrant Cardamon, Caraway Sweet Basil, Anise Fruity Citrus Lemon Tangerine Berry-like Raspberry Blackberry Herby Al
2016-04-26 SCAA flavor Coffee Tasters Flavor