Coffee Knowledge Lists
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The production of floating ice coffee
Ingredients for floating iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, fresh cream, fructose, vanilla ice cream, chocolate sauce, colorful rice. Beans: Manteau coffee beans. (deep baking) utensils: ice drop coffee group, ball filter paper, bean grinder, ice sob digger. Use the cup: HG9811 shape glass. 1. Add ice to the cup
2016-04-27 Ice floe coffee making fancy ice floe materials coffee beans 60 -
What are the methods of brewing coffee? comparison of various ways of making coffee
Coffee brewing method French press French pressure Percolator mocha pot Drip Filter drip filter Syphon plug wind siphon Pressurised Infusion (Espresso) Italian concentrate as for coffee powder grinding thickness: French pressure: each coffee is ground into 100m 300 coffee powder, about diameter 0.7mm powder, that is, about No. 2 extra sugar particles
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The controlling factors of SCAE brewing a good cup of coffee include the following five items
The controlling factors of SCAE brewing a good cup of coffee include the following five factors; no matter what method you use to brew coffee, these five principles must be mastered. Master extraction time Contact time: apply various brewing methods, in order to extract 180.22% extraction rate within the better extraction time, it is important to control the grinding degree and water temperature of coffee. Master Temperature of the water of water temperature
2016-04-27 SCAE brewing one cup coffee control factors including the following major items S -
SCAA American boutique coffee association coffee brewing gold gouache ratio coffee optimum extraction rate
The ratio of Gold Cup fine cup coffee defined by the Coffee tasting Association and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee, but these two variables are early.
2016-04-27 SCAA USA boutique coffee association brewing gold gouache proportion most -
Drip cup hand coffee method video Pour Over (black coffee)
Drip cup hand coffee method video Pour Over (Black Coffee) Picture and text course: http://www.coffeebug.org/brewing-guides/drip/
2016-04-27 Drip cup handbrew coffee method video Pour Over -
The trick of using Philharmonic pressure how to use Philharmonic pressure to make coffee
The most common and easiest way is to boil water in a microwave oven. Measure the amount of water you need and put it in a cup or other container (there is a scale on the cylinder, which can be used as a measuring cup. ) and then heat it in the microwave. Use a kitchen thermometer (a common thermometer used when cooking meat) to determine the number of seconds it takes to heat water to a certain temperature (don't put the thermometer in the microwave). The heating in the future will
2016-04-27 Use Philharmonic tricks how brew coffee commonly used the easiest way is -
Selection of Bean Mill effect of Bean Mill on Philharmonic Coffee
I have a rotary blade bean grinder. Do I need to buy a more expensive bean grinder that can grind more finely to maximize my Philharmonic pressure? A: we have tested many of these bean grinders and found that the results are also very good. We only need to grind them a little longer than suggested in the manual. You can try a grinding time of two tablespoons for 30 seconds. When the fineness of the espresso is reached, the powder
2016-04-27 Bean grinder choice Philharmonic coffee influence I have one rotation blade grinding beans -
Coffee and Coffee extraction apparatus made by Philharmonic pressure
The coffee made with Philharmonic pressure is so slippery that it feels light. Am I operating incorrectly? There are three possible answers to this question: coffee powder is not fine enough. Finer grinding can produce a stronger taste. If you are using a blade grinder, be sure to run for 20-30 seconds. If you are using a disc grinder or grinding beans in a store, adjust the thickness to dripping and meaning.
2016-04-27 Philharmonic making coffee extract utensils slipping so that -
Philharmonic pressure brewing coffee FAQ is Philharmonic pressure filter paper or metal filter easy to use?
Is it better to press the filter paper or the metal screen? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About the Philharmonic pressure.
2016-04-27 Philharmonic brewing coffee common question answers filter paper or metal filter mesh good -
Five tips for making delicious coffee coffee knowledge
Taste average people's acceptance of coffee taste is very subjective, a few people ask for high-quality delicious coffee, the same cup of coffee will have unlimited feelings because of the taste of different people. Generally speaking, there are some ways to make a cup of coffee recognized by most people, and most consumers are confused because they lack an unforgettable delicious experience of coffee, or they don't know how to use it correctly.
2016-04-27 Boiled delicious coffee five tips knowledge -
How to choose the spout of the hand punch? what are the hand punches?
If you use a thin-mouthed kettle with an inner diameter below 5mm of the spout, you can make a good product in a shorter time, but if it is an ordinary fine-mouthed pot, court pot, or pointed-mouthed crane-billed pot, you just need a little practice. Akita of the coffee family can be flushed by hand, and one of its characteristics is a steady stream of water to extract, so we use KALITA copper.
2016-04-27 Hand punch spout contrast how choose which -
SCAA Standard hand Coffee course (Bonavita)
Equipment needed: Bonavita temperature control hand flushing pot, electronic scale, free cup filter cup, coffee pot, filter paper, bean mill coffee powder VS drinking water ratio: 1, cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee) 3, cups (
2016-04-27 SCAA Standard handmade Coffee tutorial Bonavita need device -
The power of espresso powder How to press powder will extract balanced and delicious espresso coffee
The power of pressing powder (may be simpler than we think) The most basic question is how much power, how many kg. I've heard it weigh 25kg before, and I've heard that Italians regard coffee as life, and it can be touched lightly. In explaining this problem, one of the most basic problems needs to be corrected. Force should be described by Newton. It's not a quibble, for reasons explained later.
2016-04-27 Italian Coffee Powdered Strength How Extract Balance Delicious -
The method of espresso cloth powder how to make a good espresso
The direction of pressing powder: (it may be a little more complicated than we thought) this is obvious, vertically downward. If the pressure is inclined, the high-temperature and high-pressure hot water coming out of the boiling head will seek the infiltration of the layer with the least resistance, resulting in uneven extraction. At the same time, it is easy to have the channel effect that we often talk about. I need to explain this. I don't need much. But when it comes to the direction of pressing powder, it will be pulled indirectly.
2016-04-27 Italian style coffee cloth powder method how right delicious concentrated pressed powder direction -
Matters needing attention for pressing powder of Italian coffee how to press powder for Italian concentration
Let me explain a little bit now that this is actually related to the problem of uniform extraction. But before I begin, I want you to refer to my previous diary about powder pressing. (http://www.douban.com/note/177204875/) I took great pains to mention the extract in the extraction article.
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Disadvantages of instant coffee the difference between instant coffee and freshly ground coffee drink coffee healthily
Instant coffee is a kind of coffee products, which can not be regarded as coffee in the real sense, which is a common view in the traditional coffee industry. Instant coffee is a synthetic product of industrialization, and it is a good substitute for coffee in some specific environments, such as long-distance travel on trains and airplanes, rather than coffee in the original sense. Instant coffee has the original nutrition and health care in the process of synthesis.
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Common coffee beans are classified by taste COFFEE BEAN
Sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda. Sweetness: Colombian Maitenin, Venezuelan old beans, Blue Mountain, Kyrgyzstan
2016-04-26 Common coffee beans taste classification COFFEE BEAN sour mocha -
Coffee bean varieties arabica and Robusta coffee and coffee beans
The difference between arabica and Robusta Coffee and Coffee beans [figure]
2016-04-26 Coffee beans varieties rabbi arabica Robes Booth Robus -
Caffeine content in coffee beans caffeine content in common drinks
Coffee Espresso: 40-75mg Espresso decaf: 0-15mg Generic brewed: 95-200mg Generic brewed decaf: 2-12mg Generic instant: 27-173mg Generic instant decaf: 2-12mg Mcdonalds brewed: 100mg Mcdonalds mocha frappe: 125mg Starbucks latte: 150mg Star
2016-04-26 Coffee beans caffeine content common beverages Coffee Espres -
How to choose the factors affecting the packaging / type of coffee
When the baking is finished, the coffee will be ready to use. It is important to pack it as soon as possible to avoid the loss of aroma and keep it fresh. After contact with the air, the water and oxygen in the air accelerate the oxidation process, making the quality of coffee worse. Factors affecting packaging Packaging is an important and careful process, which can protect coffee from the following factors: 1. Environment: coffee will change when in contact with air.
2016-04-26 About coffee packaging type influence factors how choice