Coffee Knowledge Lists
-
The difference between a latte cappuccino and a latte teaches you what coffee beans to use for coffee cappuccino and latte
Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.
2016-04-28 Latte cappuccino what the difference one minute you drink coffee latte big. -
Teach you how to distinguish between white coffee Flat White and latte LATTELatte macchiato Maggie
Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.
2016-04-28 Teach you how to distinguish white coffee coffee Flat White latte -
Is the latte coffee? Excuse me, what kind of coffee is latte? The meaning of latte coffee latte and motorcycle
Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.
2016-04-28 Latte coffee excuse me what is it meaning latte Italian -
[latte] Why is the difference between latte and cappuccino called "latte"?
![[latte] Why is the difference between latte and cappuccino called](https://world.gafei.com/uploads/allimg/160428/7-16042Q10154S0.jpg)
Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.
2016-04-28 Latte coffee cappuccino Chino difference why it is latte Italian -
Cafe Latte Coffee latte practice _ Coffee Italian Fancy Coffee introduction latte (Latte)
Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.
2016-04-28 Cafe Latte coffee latte recipe Italian style fancy style introduction take -
Cafe Latte coffee latte practice about coffee Mocca,Latte and Cappuccino area
Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.
2016-04-28 Cafe Latte coffee latte practice about Mocca C -
The knack of distinguishing the freshness of coffee beans how to measure the quality of coffee beans
1, nose smell: fresh coffee beans smell strong fragrance, on the contrary, tasteless or bad smell 2, look at: good coffee beans have complete shape and full size. On the contrary, the shape is incomplete. 3, hand pressure: fresh coffee beans are fresh and crisp, and the fragrance floats out when they crack. 4, color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, boiled coffee
2016-04-27 Coffee beans freshness other know-how testing quality method how cup test nose -
The largest coffee producer
Coffee grows in the tropics and subtropics, at an angle of 15 degrees on the equatorial line. At present, the country with the largest coffee production in the world is Brazil, the second largest coffee producer, the second Vietnam (more Robusta species) and the third Colombia (the best quality and unique natural environment makes most of the coffee washed in Arabica).
2016-04-27 Coffee yield maximum coffee growing in tropical subtropical regional equator 15 -
Detection of coffee concentration and calculation of extraction rate in different treatment methods of coffee beans
Coffee concentration = weight of coffee extract weight of coffee liquid coffee extraction rate = weight of coffee extract weight of coffee powder expressed as a percentage.
2016-04-27 Coffee beans different treatment method coffee concentration detection extraction rate calculation -
Formula for calculating dehydration rate of coffee beans dehydration of coffee beans
Recently, I have been strengthening my basic skills! And the baking part is no exception! The roaster I use is mainly based on direct fire baking, so I often encounter a lot of trouble in the early baking, after all, there are not many friends who use direct fire machine! The topic being studied recently is dehydration, or drying process, which is distributed throughout the roasting stage of coffee beans.
2016-04-27 Coffee beans dehydration rate calculation formula dehydration near always basic skills strengthening -
Gold cup extraction criterion: Gold Cup Brewing Principle coffee extraction rate coffee brewing
When brewing coffee, the ratio of coffee to water (Golden Cup extraction criteria: Gold wbrCup wbrBrewing wbrPrinciple) (Picture Source: google) Standard brewing ratio (Standard Brewing Ratio) the number of cups of coffee Cups of Coffee the amount of water used by COFFEE TO BE USED the amount of water used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT by weight
2016-04-27 Gold cup extraction criteria Gold Cup Brewing Prin -
Non-persistence of coffee and preservation of coffee beans freshness of coffee roasting
Precisely because roasted coffee contains as much as 0.1% of the volatile flavor, such coffee has become the most aromatic food. Coffee is very delicate, whether it's unground or ground coffee beans. Coffee beans must always stay away from oxygen, the main enemy of coffee aroma. For this reason, your coffee beans should always be stored in a sealed container and placed in
2016-04-27 Coffee persistence coffee beans preservation roasting freshness because coffee -
Barista's tip (water temperature determines the quality of coffee) the temperature of making coffee affects the quality of coffee.
In order to ensure the best solubility of coffee, the water temperature of brewing coffee should be lower than the boiling point. If the water temperature is too high, the taste of coffee will become bitter, but if it is too low, the taste of coffee will become sour, lose its flavor and change.
2016-04-27 Coffee Tips Water temperature decision quality temperature influence -
Barista's Tips (Water quality determines Coffee quality) factors affecting Coffee quality
Coffee contains 98% water. The quality of the water used to cook coffee has a significant effect on the quality of coffee. The best water for brewing coffee should be fresh and contain minerals and oxygen, and the hardness of the water should be moderate or lower. If the hardness of the water is more than 10 (dH), we would recommend using a filter element called CLARIS. If possible, the coffee maker
2016-04-27 Coffee tips water quality decisions quality impact factors coffee contains percent -
Tips for baristas (making latte macchiato with distinct layers) Italy
Italian latte macchiato is favored by coffee lovers not only because of its taste, but also because of its charming appearance. Although its taste can vary from person to person, the following advice can help the macchiato in the coffee cup distinguish its unique three-layer effect: pour a small amount of cold milk into the glass. Between making milk foam and coffee
2016-04-27 Coffee tips making obvious layered Italian style latte macchiato -
The production of Royal Ice-brewed Coffee making Golden Manning Ice drop Coffee
Royal iced coffee ingredients: 60 grams of coffee beans / 6 cups, cold boiled water 720cc/6 cups, crushed ice cups. Beans: Kingman coffee beans (deep baked beans). Utensils: ice drop coffee group, ball-shaped grinder, bean grinder. Use the cup: HG9811 shape glass. 1. The coffee is extracted with ice drop coffee group and "ice drop coffee usage method". two。 Will be extracted
2016-04-27 Royal Ice Brew Coffee making Gold Mant Ice drop Ice Coffee -
Honey iced coffee is used to make coffee ice drop coffee
Honey iced coffee ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, honey about 1 ounce. Use the cup: HG9811 shape glass. 1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group. two。 Will already be
2016-04-27 Honey coffee cooking ice droplets honey materials coffee beans 60 -
Ole iced coffee making smooth coffee special drink fancy coffee iced coffee
Ingredients: 60 grams of coffee beans/6 cups, 720cc of cold water/6 cups, 150cc of whole milk, fructose. Bean: Iced coffee beans (deep roast). Apparatus: ice coffee drip set, pellet filter paper, bean grinder, electric foam maker. Cups: All kinds of coffee cups. 1. The coffee is extracted by using the "Ice Drop Coffee Usage Method" by the Ice Drop Coffee Group. 2.
2016-04-27 Ole Coffee Making Smooth Special Drink Fancy Ice Drop -
Foam coffee making ice drop coffee making
Ingredients for frothy iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice sobs. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, ice cream, snow cup. Use the cup: HG9811 shape glass. 1. Use the ice drop coffee group to use the "ice drop coffee usage" to make the coffee
2016-04-27 Foam coffee making ice droplets foam cooking materials coffee beans 60 -
Production of sparkling iced coffee summer coffee ice drink
Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. With cup: HG9811 styling glass
2016-04-27 Bubbles coffee making summer ice drinks bubbles materials coffee beans