Coffee Knowledge
Latest articles, industry insights and brewing guides
SCAA flavor wheel Coffee Tasters Flavor Wheel bilingual new version of flavor wheel
SCAA Flavor Wheel Coffee Tasters Flavor Wheel, a reference icon for coffee cup testing. Mas Enzymatic Flowery Floral Jasmine Wintergreen Fragrant Cardamon, Caraway Sweet Basil, Anise Fruity Citrus Lemon Tangerine Berry-like Raspberry Blackberry Herby Al
Coe cup meter European Chinese version explains what COE SCAA the Coffee Association has
The cup testing system introduced by BGT and Osher Coffee Alumni Association in the past two years all use the CoE competition mode. At present, the fine bean competition in various countries uses either CoE or SCAA mode, up to 9 major coffee producing countries all use the Coe cup as the national competition mode, so we decided to promote the CoE cup testing system in Taiwan. The purpose of BGT is to let barista [know boutique coffee] and use his essence.
Skills and feelings of Q Test Cup tester Certification examination Professional Coffee Coffee Association
About test preparation and test feeling ①, let's first talk about Wen Xiang bottle, which is a relatively well-prepared subject in the process of preparing for all examination subjects. Coffee nose 36 flavor, is divided into four groups: enzymatic reaction, caramel reaction, distillation reaction and aroma pollution, each 9 bottles. When I was practicing, I found out each of the nine bottles, remembered what they smelled, and then smelled them over and over again.
Qgrader examination professional coffee cup tester certification how to take Q
After successfully passing the Q GRADER exam, some friends who are interested in the Q GRADER exam have asked me about the exam. It is true that there is less data in this area. Therefore, I would like to make a general summary here to give some reference to friends who want to take the Q GRADER. First, about the examination subject Q GRADER is an examination jointly certified by SCAA and CQI. At present, the examination will be arranged for 5 days.
Testing coffee beans by cup test how coffee merchants buy coffee beans imported coffee
The cup method is here to introduce the DISCOVERY cup method for you. (1) prepare props. Coffee beans 10g3 cup (prepare 2 coffee beans roasted before explosion. The FUJIROYAL coffee grinder and the R202 scale ⑥ were used for grinding. Glass of the same size, or container 3 boiled water (100cc) 3 cups spoon (spoon or spoon if available)
Coffee cup testing the quality of coffee beans the way of testing coffee beans
Just like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee. "Cup coffee" is practically popular in coffee producing and producing countries, and it is the most direct way to deliver the unique flavor of coffee. A cup test should be carried out to determine whether or not to buy coffee and raw beans in the production area.
Three baking processes: drying, high temperature decomposition and cooling
Newly imported coffee beans usually contain about 12% moisture, and when the coffee beans are roasted at a high baking temperature from 500 to 800 degrees Fahrenheit, when the coffee beans heat up, the water evaporates. Most of the moisture is released in the first few minutes of the baking process, although the baking time in the United States is usually about 15 minutes, which may be 5 minutes or as long as an hour. At 8
Three baking processes: drying, pyrolysis and cooling
Fresh coffee beans usually have about 12 percent moisture, and when the beans are roasted at high temperatures, from 500 to 800 degrees Fahrenheit, the moisture evaporates as the beans heat up. Most of the moisture is released in the first few minutes of baking, although the typical baking time in the United States is about 15 minutes. at 8
Coffee roasting degree shallow roasting moderate roasting medium deep roasting
Factors affecting the degree of baking lightly fried beans contain more acid, so they are suitable for areas where alkaline water is used. Lower-grade coffee beans have the characteristics of poor taste, which can be easily revealed by stir-frying. So usually we use deep stir-fry to drive away the bad volatiles in the beans. From the previous discussion, there are many advantages in mixing baked beans.
Properties of coffee beans during roasting
{attributes of coffee beans during roasting} the process of roasting beans is the main process of heating raw beans and developing the aroma and taste of coffee. The aroma and taste emitted are determined by the original characteristics of each kind of raw bean. The depth of fried beans depends on the type of raw beans, market demand or the way they are cooked. What kind of baking machine controls the depth of fried beans. Even if the chemistry of all kinds of raw beans
Coffee knowledge Coffee Circle America's Top Coffee beans Arabica Coffee beans
Ninety Plus Coffee 38-year-old Joseph Brodsky is Ninety Plus NEKISSE N2 raw beans HACHIRA N2 raw beans 90s, from the United States boutique coffee coffee seller-"Ninety Plus Coffee", the pursuit of delicious taste is really fascinating. It has been only five or six years since its establishment that the name has been known to coffee drinkers all over the world. N
90+ coffee beans 90+ coffee label stands for the meaning of the American Fine Coffee Association
Ninety + Coffee comes from American boutique coffee creator and supplier: Ninety Plus Coffee. Just a few years after the company was founded in 2006, 90 has made their name known to coffee makers around the world, and since its first coffee in 2007, it has been a rare show for coffee connoisseurs and competitors.
Ninety + levelup series NistuRuz Niluju / rosemary Qingfu water wash to treat coffee and raw bean coffee
NinetyPlus LevelUp Nistu Ruz country: Ethiopia producing area: Ethiopia altitude: 1800-2100 m treatment: washed variety: Ethiopian native flavor: flower, lemon, honey, litchi, black tea
Ninety + levelup series NistuRuz Niluju / rosemary Qingfu water wash to treat coffee and raw bean coffee
NinetyPlus LevelUp Nistu Ruz country: Ethiopia producing area: Ethiopia altitude: 1800-2100 m treatment: washed variety: Ethiopian native flavor: flower, lemon, honey, litchi, black tea
90 + raw bean ninetyplus90 + levelup flower language Derar Ela sun West Dharma
Ninetyplus90+ Level Up Derar Ela country: Ethiopia: Shakiso, Kibremengist, Guji altitude: 1700-2000 m treatment: sun varieties: Ethiopian native species producer: local smallholder flavor: berries, flowers, grapes, a variety of tropical fruits rich aromas Ninetyplus is an internationally renowned coffee bean
American Coffee Pot American Coffee Culture Coffee utensils recommend American drip pots
As the name implies, the American drip pot is a coffee brewing instrument commonly used in the United States. Specifically, it is not a pot, it is only a way of making coffee, and the operation process is very simple. When the power is turned on, the high heat element in the n pot quickly heats a small part of the water flowing from the water storage tank to boiling, and the steam pressure pushes the water out of the water pipe in turn, after passing through the distributor.
Hand-washed filter pot hand filter pot coffee extraction method hand-brewed coffee taste
Hand filter cup every time I see the shape of the hand filter cup, I think of the hourglass over time. When you are with friends and are in a relaxed mood, it is especially suitable for you to have a cup of coffee by hand, so you hold the water in the pot, and the water flows down slowly from the pot. Blend with coffee powder, not much, and a cup of exquisite coffee is produced. When it comes to the emergence of the hand filter cup, it should be attributed to the German
Philharmonic pressure extraction Coffee utensils convenient and quick way of coffee extraction Coffee that young people like
Philharmonic pressure young Philharmonic pressure, whether in terms of shape design, or how to use, is absolutely a magical creation, similar to a syringe, but the understanding of coffee is very powerful, pour coffee and water, press the push tube, you can use it to create your own American coffee or latte. For the lazy person in the office, one is easy to carry.
Coffee utensils for brewing coffee. How to use fresh coffee beans?
If you want to master the most practical coffee entry equipment, the French kettle must be in the top three. Its easy control of time and convenience of observation are incomparable to other coffee utensils. Compared with the siphon pot, the development history of the French pressure pot is more dramatic, because it has been used as a tool for making tea for a long time. Around 1850, a kind of heat-resistant glass bottle appeared in France.
The capsule coffee machine drinks coffee quickly and the coffee machine makes coffee.
Capsule coffee machine A friend of mine in my moments has been shouting about the coffee machine for recommendation for half a year! I can't believe I haven't done it yet. this choice of obsessive-compulsive disorder is really a deadly rhythm. Capsule coffee machine is now a relatively new style of coffee machine, the operation process is extremely simple, do not need to grind powder, do not need to observe the heat time, as long as you buy the packaged coffee powder capsule, put it