Coffee Bean
Latest articles, industry insights and brewing guides
Colombian premium coffee
Columbia: Colombian super coffee flavor characteristics: sweet in acid, low bitterness, rich nutrition, unique sour and mellow taste Columbia coffee is one of the few coffee named after the country in the world, and it is also one of the most famous coffee in the world. Colombia is located in the northwest of South America, and coffee is another pride of the people of this country besides football. It's big here.
Cuban Coffee: Crystal Mountain Coffee
Cuba: Crystal Mountain Coffee flavor and taste characteristics: full of particles, uniform taste, the Republic of Cuba is located in the West Indies, has a detached and primitive natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee. In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. The land in Cuba is fertile and the climate is humid.
Tobacco-flavored Guatemala Antigua Coffee
Guatemala: Antigua coffee flavor taste characteristics: rich, rich taste, with tobacco flavor. Antigua coffee from Guatemala must be on the menu of some upscale cafes. People who like it always keep in mind its special smoke smell. Coffee has created prosperity for Guatemala. To this day, coffee is still affecting
Antigua Coffee, Guatemala
Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban, Lake Atitlan and Huehuetenango
La Minita Boutique Estate Coffee Beans
In retrospect, I had only a vague impression of La Minita, a Costa Rican estate. Until I really touched their beans, I was surprised by this world-class coffee estate with high standards and extraordinary capabilities. As described in La Minita on the Osher website: so to speak, discuss boutique coffee estates, just one
Hawaiian Kona Coffee
Hawaii Kona Coffee the world-famous Hawaiian Kona is a mellow and sour coffee bean, the unique growth and climate environment make Hawaii Kona perfect flavor: Hawaiian beach, monsoon and volcanic flavor. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are neatly shaped on average, with
Brazilian Bourbon Santos Coffee
Brazil Bourbon Santos Coffee Brazil is the world's largest coffee producer, known as the coffee country. Italian espresso (ESPRESSO), commonly drunk around the world, is usually brewed with Brazilian coffee, which sometimes accounts for 90% or more of ESPRESSO. Brazil grows many kinds of coffee, and most of them are not of high quality, but
Ethiopian Harald coffee
Ethiopia Harald Coffee Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend.
EL Salvador Shangri-La Manor Coffee beans
El Salvador Shangri-La Manor (EL Salvador Shangrila) Variety: bourbon Coffee (C.Burbon) Comprehensive Coffee Origin: EL Salvador El Salvador location: northern Central America altitude: 1468 m palate: chocolate finish, with floral aromas: vanilla, nutty introduction: Shangri-La is a small coffee estate but contains Fengsheng Desheng
Salvador Renas Estate Coffee Beans
El Salvador Natura Las Ranas Variety: Arabica Origin: El Salvador Location: Northern Central America Altitude: 1400~1780 m Taste: Smooth on the palate, fruit acid flavor obvious aroma: Wild olives Introduction: With a special rainforest climate planted with high quality very hard beans.
Kenyan Coffee: rare good Coffee
Kenyan coffee, a rare good coffee, is famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite coffee, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, uniform particles and excellent.
Washing coffee beans with AA in Kenya
English name: Kenya AA English name: Kenya AA Commodity Specification: 227g Coffee country: Kenyan Coffee Grade: AA treatment: complete washing treatment roasting degree: medium and Deep roasting (Full City +) / second burst first break intensive Coffee Industry all think that Kenya kenya AA coffee is one of its favorite products, because Kenya kenya AA coffee bag
Uncle Dou: decode Luwak Musk Coffee
The introduction of civet coffee Luwak provided by the following uncle has been approved by the Indonesian Ministry of Agriculture, the Indonesian Fine Coffee Association and the Indonesian Coffee Association. Musk cat coffee is a rare Arabica special coffee bean, produced in the central mountains of Yazaki, Sumatra, Indonesia, is an extremely rare and unique coffee. Arabica coffee has been widespread on the Indonesian island of Sumatra since the 16th century.
Top Blue Mountain Coffee in Jamaica
I have heard that Jamaica's Blue Mountain Coffee is famous all over the world and has been longing for it for a long time. Not long ago, I took the opportunity of an interview with this Caribbean island country to specially appreciate the strong and honest aroma of Blue Mountain Coffee and put an end to a long-cherished wish in my heart. Take a bus from Kingston and follow the winding mountain road to Strawberry Villa, a famous scenic spot in the Blue Mountains. Enjoying the mountain scenery in front of us and the sea view in the distance
Coffee beans under macro yellow bourbon coffee beans
Brazil Yellow bourbon Coffee Bean [Bourbon, Brasil] Nepal Siyangjia Himalayan Snow Coffee Bean [Syanja,Nepal] Colombia Miaolinglong Coffee Bean [Narino, Columbia]
Rayloy Coffee beans in Kuanji Farm, New Caledonia
The annual output of this coffee is limited, it is very rare ~ it looks strange ~ the beans are very small ~ very lucky to taste this coffee ~ there is little Chinese information about this coffee ~ I don't know to what extent it is better to roast ~ in the end, it is not deep ~ about 1 minute after the explosion, it stops baking ~ although the beans are very small ~ when grinding beans with a hand grinder
Natural certified Kintamani volcano coffee beans in Bali, Indonesia
Beans from Bali, Indonesia, Bali Kintamani Natural Kintamani volcano naturally mature Natural organic certification, rainforest certification. The sack of beans is very personalized. I call it Devil Dou . It seems to be a local god in Bali or something. When it comes to Bali, it always seems to think of its beautiful natural environment, beach, ocean and blue sky. Bali
Sumatra coffee beans flavor characteristics What are the common coffee types in Sumatra?
Common Regions of Indonesia Sumatra Coffee Species of Sumatra Regions of Indonesia Rasuna Indonesia Sumatra New Varieties, Iron Pickup Typica /Catimor Hybrid Blend MANDHELING A hybrid of Ateng(catimor) and other Arabica coffees. Sumenta
Wash Manning Gayo Mountain mandheling
After receiving the Indonesian Sumatra Gayo Mountain Grade 1 coffee delivered by Bona Coffee Express and searching gayo mountain on the Internet, I remembered that in 2007, I partnered with Hangzhou Bei Coffee to distribute this very clean Indonesian gayo Manning coffee. High-end coffee bean washing Gayo Mountain mandheling rarely see such a fresh Manning in mainland China:
La Souna Manning Coffee Indonesia
Rasuna Varietal La Souna Origin: Indonesia height: it is best to grow above 1200 meters above sea level Type: iron pickup Typica / Katim Catimor hybrid characteristics: medium tall trees, slender leaves and red cherry producing areas: Sidikalang, Aceh, Simalungun Rasuna La Suna Manning Coffee La Suna Rasuna this is a new