Coffee Bean
Latest articles, industry insights and brewing guides
Flavor Profile of High-Quality Nicaraguan Coffee
High-quality Nicaraguan coffee offers balanced acidity and rich aroma. Grown in Nicaragua’s central and northern highlands, it features mild flavor and wine-like undertones.
New vs Old Coffee Beans: What’s the Difference?
Learn how freshness impacts coffee beans, from current crop to aged beans, and how roastability and flavor evolve over time.
Liberica Coffee Beans Grown in Hainan, China
Hainan grows Liberica coffee, a rare species with large trees and unique beans. Learn its traits, origin, and how it compares to common coffee types.
What Is Maui Mokka Coffee? Rare Hawaiian Variety Explained
Learn about Maui Mokka, a rare coffee variety from Hawaii with small beans, low yield, and bold flavor despite growing at low altitudes.
Ethiopian Harar Coffee: Flavor, Roast & Processing Guide
Explore Ethiopian Harar coffee’s bold blueberry and mocha notes, ideal for city to dark city roasts. Learn its natural processing impact.
Costa Rica La Minita Coffee Beans: What Makes Them Special
La Minita estate selects just 25% of harvested beans by hand, producing a balanced, sweet, and complex single-origin coffee from Costa Rica.
Congolese Kivu 4 Coffee: Washed Process & Roast Guide
Learn about Congo’s Kivu 4 washed coffee, best roasted medium or dark for citrusy brightness or earthy Mandheling-like depth.
2011 Saint Helena Sandy Bay Estate Coffee Beans
Explore the rare 2011 vintage coffee from Saint Helena’s Sandy Bay Estate, grown at over 1000m with a unique Yemen-descended Green-Tipped Bourbon varietal.
Colombian Supremo Coffee Beans: What Makes Them Special
Colombia ranks second globally in coffee production but leads in washed Arabica quality. This guide covers Colombian Supremo from Antioquia’s AF Farm.
Yirgacheffe vs Harrar: Two Distinct Ethiopian Coffees
Explore how Yirgacheffe and Harrar coffees differ in flavor, processing, and origin climate — two iconic Ethiopian beans with unique profiles.
What Makes Washed Royal Robusta Coffee Special?
India’s Kaapi Royal Robusta is a rare washed Robusta with clean flavor and high demand. Here’s why premium Robusta stands apart.
Sulawesi Coffee: Indonesia’s Earthy Specialty Bean
Sulawesi coffee offers herbal, smooth-bodied complexity with a 7% share of Indonesia’s production—learn its profile, terroir, and tasting notes.
Sumatran Coffee and Its Decaf Version Explained
Learn why Sumatran coffee is famous for its earthy, bold profile—and how decaf versions preserve its unique character.
What Kenyan Coffee Does Starbucks Use?
Starbucks sources Kenyan coffee based on taste, not grade, favoring fruity profiles and water-washed processing. Here's what makes it unique.
The Colombian Coffee Starbucks Uses in Its Blends
Starbucks sources its signature Colombian coffee from the Narino region, known for its smooth, nutty profile and Supremo-grade beans.
Guatemalan Antigua Coffee from Starbucks
Starbucks’ Guatemalan Antigua offers a smooth, cocoa-rich cup with soft spice and delicate acidity, processed via washed method in the volcanic Antigua region.
Starbucks Bali Single-Origin Coffee Review
Explore Starbucks' first single-origin Bali coffee, a full-bodied washed Arabica with herbal and dark chocolate notes.
How to Identify High-Quality Raw Coffee Beans
Learn how to spot top-grade green coffee beans by color, size, surface sheen, and defect-free appearance.
What Is Brazilian Bourbon Santos Coffee?
Brazilian Bourbon Santos is low-acid, smooth-bodied, and sweet with nutty notes. Ideal for espresso blends or classic brewing methods.
Brazil Santos Coffee Beans: Flavor, Profile & Varieties
Brazil Santos coffee offers mild acidity, smooth body, and neutral flavor. Learn what makes Brazilian beans like Bourbon Santos so reliable.