Coffee Bean
Latest articles, industry insights and brewing guides
Tanzania AA Coffee Beans: Flavor, Roast & Origin Guide
Learn what makes Tanzania AA coffee unique, from its bright acidity and floral sweetness to ideal brewing methods and roast levels.
Lintong Mandheling Coffee: What Makes It Different?
This Sumatran Lintong Mandheling coffee from the Rasuna variety offers cleaner, brighter flavors than traditional Mandheling, with floral, fruity, and herbal notes.
Colombian Medellín AF Estate Coffee Beans
Explore the Agropecuaria Farallones estate in Colombia, growing Caturra and Colombia varieties at 1400–1800m with multiple grade designations.
Ethiopian Yirgacheffe Washed Coffee Beans Explained
Learn what makes Ethiopian Yirgacheffe washed beans special: bright citrus, floral notes, creamy texture, and medium acidity at 1700–2100m altitude.
North Sumatra Grade 1 Mandheling Coffee Beans
Learn about North Sumatra Grade 1 Mandheling coffee—its origins, characteristics, and what makes it stand out among Indonesian coffees.
Sulawesi Celebes Kalossi Coffee Beans Explained
Learn about Sulawesi Celebes Kalossi green coffee beans from Indonesia, including their origins, flavor profile, and processing methods.
North Sumatra A.P. Robusta Grade 3 Coffee Beans
Learn about North Sumatra A.P. Robusta Grade 3 beans: hardy, high-yield, and used in blends despite bold bitterness and double the caffeine of Arabica.
Yunnan BM (Blue Mountain) Coffee Beans Explained
Explore the origins, processing, and flavor of Yunnan’s BM (often called Blue Mountain) coffee variety grown at 1500–2000m altitude.
What Is Yunnan Peaberry Coffee?
Peaberry coffee beans form when only one rounded seed develops inside a coffee cherry instead of two flat beans. In Yunnan, these rare beans make up around 5% of harvests and are prized for their concentrated flavour.
Cuban Maragogype: The Giant Elephant Bean Coffee
Discover the Cuban-grown Maragogype, or 'elephant bean'—a rare, oversized Arabica coffee variety up to three times larger than standard beans.
Ethiopia Mocha Coffee Beans: Origin, Flavor & Grading
Explore Ethiopia’s Mocha coffee: high-altitude-grown, wine-like acidity, strong aroma. Learn its origins, unique processing, and G1–G8 grading system.
What Is Tanzanian PB Coffee? Specialty Bean Facts
Tanzanian PB coffee mostly comes from Mount Kilimanjaro and Meru, graded like Kenyan beans. It offers bright acidity and a clean, fruity profile.
Indonesia Java Robusta: What Makes It Unique?
Learn why Java coffee shifted from Arabica to Robusta in the 1970s and what sets surviving estates like Djampit apart.
Kenya Coffee Beans: What Makes Them Specialty Grade?
Learn how Kenya’s high-altitude, double-harvest coffee system produces bright, complex beans prized for their bold fruit acidity and wine-like depth.
What Is Colombian Supremo Coffee? Key Facts
Colombian Supremo is the highest-grade Colombian green coffee bean, known for quality, altitude-grown profiles, and full washed processing.
What Is Brazilian Santos Coffee? Key Facts
Brazilian Santos is the country’s most renowned green coffee, grown near São Paulo. Learn why it leads global production but isn’t 'specialty' grade.
Indonesian Aged Mandheling Coffee Beans Explained
Learn why Indonesian Mandheling beans are aged, how Sumatra’s climate shapes their bold, low-acid profile, and what makes them unique among specialty coffees.
What Makes Hawaii Kona Coffee Beans So Special?
Learn why Hawaii Kona coffee ranks among the world’s finest, from volcanic soil to ideal altitude and climate conditions.
Yunnan Bourbon AA Single Origin Green Coffee Beans
Discover why Yunnan’s Bourbon AA green coffee beans offer sweet, fruity notes with a well-balanced profile due to high elevation and cool nights.
How Coffee Bean Oil Relates to Freshness
Freshly roasted light roast beans should be dry; dark roast beans should be oily. But surface oil isn’t a perfect freshness indicator.