Coffee Bean
Latest articles, industry insights and brewing guides
Tanzania AA Tanzania AA coffee beans
Tanzania AA Tanzania AA coffee beans moderate roasting picture Tanzania AA Tanzania AA coffee beans features: 1. Palate: sour, sweet, full-bodied and refreshing, low acidity, balanced taste. two。 Fragrance: strong aroma, good aroma. 3. Vision: particles of the same size, symmetrical. Tanzania AA Tanzania AA this kind of coffee bean is better than most coffee beans.
Sumatra Lindon Manning coffee beans
Sumatra Lintong Rasuna Sumatra Lindong Manning Coffee Bean Product name: Sumatra Lintong Rasuna La Souna Variety: Rasuna La Souna provenance: Catimor and tipica Hybrid Variety Origin: Indonesian Farm: Wahana Estate region: Sidikalang altitude: 1100-1300 m treatment method: semi-washed Rasuna Sumatra
Colombia Medellin AF Manor Coffee beans
Manor name: Agropecuaria Farallones Coffee Raw Bean Variety: mainly Arabica. Bourbon. Kaddura Caturra is 1400-1800 above sea level. Manor Coffee Grade: name: EP 10% Variety: Arabica Cadura (Caturra) and Colombian altitude (m): 1400-1600. Product name: SUPREMO Variety: Alabica Kadura Caturra altitude (m)
Ethiopia with snow coffee, raw beans.
Ethiopia add snow coffee Ethiopia Washed Yirgacheffe coffee raw bean Medium to pointed (delicate) acidity and medium body, smooth and well balanced cup with a creamy, buttery flavor. The Cream of the Ethiopian Crop with real Mocca flavor. Yejasuffe is east.
North Sumatra level 1 Manning North Sumantra Mandheling
North Sumatra level 1 Mantenin North Sumantra Mandheling Grade 1 North Sumatra Province is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and richness.
Indonesian Sulavi Karosi Coffee Raw beans
Indonesia Sulawesi Karosi Sulawesi Celebes Kalossi green bean Indonesia (Southeast Asia) Coffee is mainly produced in Sumatra, Java and Sulawesi. Sulawesi (Celebes) Sulawesi, the former Dutch colony of Sulawesi, formerly known as Celebes, was born in 1511 by a sailor.
A. P. Sumatra. Robusta coffee raw beans
North Sumatra A.P. North Sumantra A.P. Robusta Grade 3 North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and abundance.
Yunnan BM (Blue Mountain) Coffee Raw Bean
Yunnan BM species (Blue Mountain species) the top Yunnan coffee variety of raw beans, growing at 1500m to 2000m, is BM coffee (bm, the most customary explanation should be the blue mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard.
Yunnan small grain coffee round bean Peaberry
Yunnan small round coffee beans Peaberry coffee cherries generally have two flat seeds in the fruit. If one does not grow properly, only one bean seed germinates, and there is only a small round bean (deformed) in a fruit, with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and Karakol (
Cuba Marago Rippi Coffee Elephant Bean Elephant Bean
The Cuba maragogype elephant bean green bean elephant bean, Elephant bean, which is three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee was first established in 1870.
Common sense of coffee beans mocha coffee raw beans from Ethiopia
Ethiopia (Ethiopia) Mocha Coffee Raw Bean Ethiopia mocha green bean Arabica Coffee is the hometown of Arabica Coffee, which grows at high latitudes and requires a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to that of wine, fragrant and productive. Ethiopia also passes through its neighboring countries across the Red Sea.
High-quality coffee beans common sense Tanzania PB coffee raw beans
Most of the Tanzanian beans are grown in Mr. Kilimanjaro and Mt, near the northern Kenyan border. The Meru area, often called "Clemangaro", is occasionally named after the distribution center Moshi or Arusha. In addition, on the south side of the border, a little washed Arabica beans are produced to the nearby big city of Baya (
General knowledge of boutique coffee beans raw beans from Robusta, Java, Indonesia
In the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain and has a strong smell of wheat and tea. Among the few remaining Arabica estates, Djampit is the most famous. These beans are similar to other Indonesian beans, but with obvious sour taste and no texture.
High-quality coffee beans common sense Kenyan coffee raw beans
Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austin Mission. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
Coffee beans Common sense Columbia SUPREMO Coffee Raw beans
Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of Arabica coffee beans, while robusta coffee is rarely grown. It is also the world's largest exporter of washed coffee beans (Washed beans). Compared with other producing countries, Colombia is more
Basic knowledge of coffee beans Brazilian Santos coffee raw beans
Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee. The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee. Growth of Santos coffee
Basic knowledge of coffee beans Indonesia aged Manning raw beans
Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called Mamba coffee, that is, Mantenin and Brazilian coffee.
Hawaiian coffee green beans coffee beans common sense
To be considered a world-class coffee-producing region, six important factors must be included: soil quality, altitude, sunshine, cloud cover, rainfall and slope. Hawaii is blessed with these six ingredients to produce the best and most respected coffee in the world. Soil: The rich tropical volcanic soil of Hawaii provides the nutrients of the dense Kona coffee tree. sea
Yunnan small grain coffee Bourbon Bobang AA raw beans
The western and southern parts of Yunnan small grain coffee Bourbon Bobang AA raw beans are located between 15 N and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste.
Comparison of oil yield and freshness of coffee
Oil yield and freshness: the appearance of freshly baked shallow baked beans should be dry without oil, and the surface of freshly baked deep baked beans should be oily. It is the correct idea that we should understand. When buying coffee beans, the appearance of oil, no oil is a reference index to judge the freshness, but not absolutely. The best policy is to buy reputable freshly roasted coffee beans.