Coffee Bean Lists
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The common sense of Kopi Luwak how to distinguish Kopi Luwak
It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak
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Coffee beans that are more expensive than the world's most expensive coffee
If someone asks what is the most expensive coffee in the world, and you still answer Blue Mountain Coffee, then you are behind the times, and if you answer Kopi Luwak, you are old-fashioned. The most expensive coffee in the real world (not shit) should be the enhanced version of Kopi Luwak, and cats spit coffee. Well, I admit, I didn't know this kind of vomiting kobi Luwak should be called
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Coffee beans introduce Dominica's Santo Domingo coffee
Santo Domingo is a city with a history of 500 years. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti in the west and the Atlantic Ocean in the north.
2015-05-14 Coffee beans introduction Dominica Santo Mingo Coffee one -
Australian coffee is moderately sour and slightly bitter.
Tea drinks from Asia have become more and more popular in recent years. Australia is the most coffee-loving country in the world, and Australian coffee is being respected at an unprecedented rate. Australian coffee has a moderate sour taste and a slightly bitter taste. Few people know that coffee is produced in Australia, but the coffee produced in Australia is actually of high quality.
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Peruvian Coffee, a rising star in the boutique coffee industry
As a rising star in the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru is located in western South America, with a coastline of 2254 kilometers. Andes
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Introduction of Gene Mutants of Fine Coffee beans
From left to right: Kenya round beans, elephant beans, Kenya AA pointed bourbon (Bourbon Pointu): found in Bourbon Island in 1810, beans changed from round to pointed, with only half the caffeine content, but in small quantities, weak and extremely precious (mostly cultivated in the laboratory). Elephant bean (Maragogype, or Elephant Bean): the most famous variety of Tibica beans, first found in northeastern Brazil in 1870.
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Indonesia's top coffee beans Celebes Tongkonan Guobao beans
Celebes Tongkonan national treasure beans are the top coffee beans produced by Toraja on the island of Sulawesi, Indonesia. The reason why they are rare is that the annual output is less than 1000 barrels (1.5kg per barrel of raw beans). Most of the output is monopolized by European traders. It is used by the Indonesian royal family and EU officials as exclusive top beans for gifts. There is little circulation on the market, and a batch of them flowed into Taiwan in 2009.
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How to store coffee beans
The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.
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Common sense of blending coffee with coffee beans
People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin
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Knowledge of grinding coffee beans knowledge of grinding coffee beans
There are three kinds of grinding methods for coffee beans: grinding, grinding and grinding. 1. Grinding: two rotating parts are used to squeeze and crush coffee beans. The grinding parts can be disc-shaped or conical. Conical machines are less noisy and less likely to block. The coffee powder produced by the grinding method is more uniform and the taste is more consistent when cooking. Design of conical Grinding Plate
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Analysis of grinding or shelling process of coffee beans
Coffee beans should be ground before they are exported, that is, the endocarp of Arabian and Robbite coffee beans to be sold should be removed. The residual shell of coffee beans after removal and cleaning of endocarp and drying process is also known as peeling or peeling. It is more difficult to remove the endocarp of coffee beans during wet treatment than during drying, so different methods are needed.
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Processing method of Fine Coffee Fruit Coffee beans Sun-drying of coffee beans
After the wet treatment, the coffee beans are still preserved in the inner pericarp, which still contains about 15% water. The endocarp must be dried to a moisture content of about 11% to ensure that coffee beans are stored in a stable and safe environment. Water content is critical, because if Arabica beans are overdried to a moisture content of 10%, they will be lost
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Processing methods of coffee beans Wet treatment of coffee beans
There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. The wet treatment process requires more capital investment and more energy, but it helps to ensure
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The most traditional drying method of coffee fruit coffee bean processing
Drying is used for unwashed coffee beans. Wet treatment is used for thoroughly washed or semi-washed coffee beans. Except for the more common use of drying in Brazil and Ethiopia, most Arabica coffee beans are processed by wet treatment. In Indonesia, some Robart coffee beans are processed by wet treatment, but this is not common there. Drying method
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Count the boutique coffee beans that are more precious than the Blue Mountains.
Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua
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Introduction to the basic knowledge of Coffee beans in Laos
You may not believe it, but Laos does produce the best coffee in the world. Compared with some other parts of Southeast Asia, Laos did not grow coffee for a long time, and it was not introduced by the French until the early 20th century. But the unique natural environment of Laos reveals the king atmosphere of the best coffee in Southeast Asia. Laos coffee is famous for its delicate and complex fragrance and rich taste.
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Vietnam Coffee is an ambitious coffee country.
Vietnam's next policy clearly does not just make itself the world's second-largest coffee exporter, because it has so many coffee-loving citizens. In Vietnam, drinking coffee between brothers is as natural as shaking hands. An Australian food guide who has been in Hanoi for seven years is deeply impressed. A cafe in three or five steps is not only a street view of a small city in Vietnam, it seems to be a kind of ceremony. In Vietnam
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Kopi Luwak ill-fated Indonesian Coffee
Indonesia has always been one of the best coffee producers in the world. Java coffee used to be synonymous with sophisticated coffee, while Sumatra and Sulawesi also abound in sophisticated coffee. Coffee arrived in Indonesia early and was brought in by the Dutch in the 17th century, when Ceylon, now Sri Lanka, began to grow coffee because of the Dutch. At that time, whether it was Indonesia or Sri Lanka,
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The aristocratic Guatemala Antigua Coffee in Coffee beans
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect blending, coupled with a trace of smoky flavor, but also emphasizes its depth and mystery. Guatemala is located in the center of North and South America, and its geographical location is mainly in Central America. Guatemala covers an area of about 108899 square kilometers. The territorial characteristics can be divided into: plateau volcanoes,
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Antigua Coffee the most unusual coffee beans in the world
A cup of Antigua coffee in Guatemala seems to let us see the mysterious Mayans breeding in the ancient land, the pre-history brushed away their existence, and the previous history made them permanent. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: for its native land, harvest time, baking and research.
2015-05-11 Antioch coffee the world different coffee beans a cup Guatemala