Napo Learn more about Napo
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Ecuador rose summer coffee beans brand and its characteristics Ecuador rose summer production area
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ecuadorian coffee growing area Coffee is mainly grown in the following areas of Ecuador: Loja Guyanas Sucumbios Orellana Napo Pichincha Chinchipe El Oro Manabi Zamora Galagapos Ecuadorian coffee brand We hair
2019-11-14 ecuador coffee beans coffee brands characteristics -
Introduction to the Flavor and Taste of Coffee Manor in Ecuador
The names of the provinces are as follows: Pichincha, Asuai, Boliwar, Caniar, Karch, Codoto Paxi, Chimborazo, El Oro, Esmeraldas, Guayas, Inbabula, Loha, Los Rios, Manawi, Zamora-admire, Napo, Morona-Santiago, Pastassa, Tungurahua, Galapagos, Sugumbios and Fran.
2016-08-29 Ecuador coffee manor producing area flavor taste characteristics boutique coffee beans -
Current situation of coffee industry in Ecuador _ recommended by Ecuadorian coffee brands _ what kind of coffee is good in Ecuador
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Ecuadorian coffee bean planting area of 305.000 hectares, of which Arabigo coffee accounts for 68% and Robusta coffee accounts for 32%. Coffee, cocoa and banana are the three traditional crops of Ecuador, which are not only the source of farmers' income, but also the source of income for farmers.
2018-08-19 Ecuador coffee industry status quo brand recommendation what specialty knowledge -
Introduction to the Origin of products and varieties of Ecuador
Ecuador is a large coffee producer and one of the few countries in the world that export all kinds of coffee, including coffee beans, Arabica coffee and robusta coffee. Thanks to its superior location, Ecuador produces the best coffee in South America, meeting the high standards of coffee in Europe and the United States. Different ecosystems make coffee
2017-07-20 Ecuador products varieties origin introduction characteristics one coffee -
Introduction of coffee producing area in Ecuador what are the characteristics of coffee beans in Ecuador
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Ecuadorian coffee product characteristics Ecuador Export and Investment Promotion Agency Ecuador is a large coffee producer and one of the few countries in the world that export all kinds of coffee, including coffee beans, Arabica coffee and Robusta coffee
2018-12-23 Ecuador Coffee Origin introduction what characteristics Coffee beans Professional -
Coffee varieties more precious than Blue Mountain Coffee beans
Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua
2015-02-16 Blue Mountain expensive Coffee Variety Coffee beans Napoleon Napo -
Count the boutique coffee beans that are more precious than the Blue Mountains.
Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua
2015-05-12 Count those Blue Mountains expensive boutique coffee beans coffee Napoleon Napo -
Introduction to the taste of the fragrant Ecuadorian coffee growing environment
The names of the provinces are as follows: Pichincha, Asuai, Boliwar, Caniar, Karch, Codoto Paxi, Chimborazo, El Oro, Esmeraldas, Guayas, Inbabula, Loha, Los Rios, Manawi, Zamora-admiration, Nabo, Morona-Santiago, Pastasa, Tungurahua, Galapagos, Sugumbios and Vero
2016-08-17 Aroma fragrance Ecuador coffee flavor planting environment producing area taste medium -
Introduction to the characteristics of Santa Cruz Manor
Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. There are many volcanoes in the territory.
2016-08-24 Ecuador coffee flavor taste manor producing area characteristics introduction Crewe medium -
Introduction to the characteristic manor of Ecuadorian coffee flavor varieties with mild taste
West coast: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The average annual precipitation decreases from more than 3000 mm to about 500mm from north to south. The names of the provinces are as follows: Piccha, Asuai, Boliwal, Kania.
2016-09-06 Taste mild Ecuador coffee flavor variety producing area characteristics manor introduction -
The roasting process from raw coffee beans to coffee beans.
Generally speaking, the brewing methods of coffee are generally classified as the following types of Evelick brewing (Turkish Lbrik Coffee), which is a concentrated, high concentration, with a little aroma of coffee. Production method-heat the copper coffee pot, put an appropriate amount (1 teaspoon per cup) and grind the coffee powder and sugar, then brew it with boiling water.
2016-05-25 Coffee raw beans processing coffee beans process roasting generally speaking coffee brewing -
Medium mellow Ecuadorian Coffee Flavor Manor characteristics of Santa Cruz Manor
West coast: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The average annual precipitation decreases from more than 3000 mm to about 500mm from north to south. The Cologne Islands (Galapagos Islands) is located in the Pacific Ocean, east to the continent.
2016-08-25 Medium thick Ecuador coffee flavor taste manor producing area characteristics introduction -
Strong taste of Ecuadorian coffee taste introduction of boutique coffee in manor producing area
Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. Volcanic crowds in the territory
2016-08-24 Thick taste Ecuador coffee flavor manor producing area characteristics essence -
Introduction to the coffee flavor and taste manor of the gentle aroma Hassanda Coffee Garden in Ecuador
The names of the provinces are as follows: Pichincha, Asuai, Boliwar, Caniar, Karch, Codoto Paxi, Chimborazo, El Oro, Esmeraldas, Guayas, Inbabula, Loha, Los Rios, Manawi, Zamora-admiration, Nabo, Morona-Santiago, Pastasa, Tungurahua, Galapagos, Sugumbios and Vero
2016-08-29 Aroma soft Ecuador Hasenda coffee garden coffee flavor taste manor -
Introduction to the characteristics of Santa Cruz Manor
Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. Volcanic crowds in the territory
2016-08-26 Ecuador coffee flavor taste manor producing area characteristics introduction Crewe medium -
Introduction to the fragrant coffee flavor and taste of the coffee in Hassanda Coffee Garden in Ecuador
Ecuador is divided into the western coast, the central mountains, the eastern Amazon River basin and the four central regions of the Galapagos Islands, with diverse climatic conditions. The western coastal plain belongs to the tropical rain forest climate, with an average temperature of 23-25 ℃. The central Andes. The intermountain basin in this area belongs to the savanna climate, and the mountain belongs to the subtropical forest climate, with perennial snow above 4000 meters above sea level. Annual average decline
2016-08-31 Fragrance fragrance Ecuador Hasenda coffee garden coffee flavor taste characteristics -
Unique taste of Ecuadorian Coffee Manor characteristics, flavor and taste of Santa Cruz Manor
Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. There are many volcanoes in the territory.
2016-08-24 Unique flavor Ecuador coffee manor producing area characteristics taste introduction -
Introduction to Santa Cruz Manor in Ecuador Coffee Flavor and Taste area, which can be made into High-quality mixed Coffee
West coast: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The average annual precipitation decreases from more than 3000 mm to about 500mm from north to south: part of the Amazon basin. Altitude 1200mm 250
2016-08-22 Made quality mixed Coffee Ecuador Flavor palate producing area introduction gram -
A coffee shop traveling through time and space! The characteristics of Japanese tea shop are declassified
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when you come to Japan, have you noticed some inconspicuous or anachronistic cafes on the street corner? These old cafes are usually called "tea". They are like the "ice rooms" unique to Hong Kong that sell cold drinks and ice products. They are places where people can sit down and have tea and chat and relax. In the company
2017-10-17 Traversing empty cafes Japanese tea shops features decryption professional coffee communication -
How to cook coffee beans
How do you cook coffee beans? The African native coffee beans (fried) sent by friends are ground by a soya-bean milk machine and boiled in a milk pot, but they do not have the paste flavor of the imagined coffee. How can I drink the unique paste flavor of coffee? How to make a cup of strong coffee the first step in making a good coffee is to properly store, grind, brew and brew the water temperature and coffee.
2014-06-26 Hand-brewed coffee beans individual coffee coffee beans