Coffee Bean
Latest articles, industry insights and brewing guides
What Is Pacamara Coffee? Key Facts About the Big Bean
Pacamara coffee beans are known for their large size and vibrant flavors, especially when grown at high elevations in places like El Salvador.
Kenya AA Coffee from Mount Kenya Nyeri & Meru
Explore the bold, citrusy profile of Kenya AA coffee from the Nyeri & Meru regions, with standout lemon, orange, and malic acidity.
What Is Kopi Luwak? The Truth About Civet Coffee
Learn how kopi luwak is made, why it’s expensive, and whether wild or farm-raised versions taste better—plus the science behind its unique flavor.
How Coffee Beans Ripen: From Tree to Cup
Coffee cherries take weeks to months to fully mature. Learn when beans are ready for harvest and how ripeness affects flavor.
Guatemala Huehuetenango Wittenberg: A Refined SHB Coffee
This 2021-crop Guatemala Wittenberg SHB offers bright acidity, rich body, and a balanced sweetness ideal for single-origin or blends.
Papua New Guinea Sigri AA: The Bird of Paradise Coffee
Discover why Papua New Guinea’s Sigri AA coffee offers a clean, bright cup with complex fruit and chocolate notes—often compared to South American profiles.
Nariño Colombia Supremo: What Makes This Coffee Special?
Learn why the Nariño region’s small-batch Supremo-grade coffee is prized for balance, fruity brightness, and chocolate depth.
Natural Process Kintamani Coffee from Bali
Bali’s Kintamani Natural coffee scores 89 in CoffeeReview, notable for its winey aroma and syrupy sweetness from organic, certified-farm-grown beans.
Macro Photos Reveal Coffee Bean Origins
See close-up images of Brazilian Yellow Bourbon, Nepalese Syanja, and Colombian Narino beans—each detail tells a terroir story.
What Is Tim Tim Coffee? Indonesia’s Long Bean Hybrid Bean
Tim Tim is a hybrid coffee from Timor Island, bred for disease resistance. It offers bold, earthy flavor with deep sweetness but less clarity than typical Mandheling.
Pacamara Coffee from El Salvador's Siberia Estate
Learn about Pacamara coffee from El Salvador’s historic Siberia Estate, known for large beans and balanced sweetness.
Tanzania Ruvuma AAA Bourbon: More Than Meets the Eye
This Tanzanian Ruvuma AAA Bourbon lot may come in a humble sack, but it delivers AA-tier Kenyan-like complexity and balance.
Brazil’s Coiote Estate Yellow Bourbon Honey Process
This single-origin Brazilian Yellow Bourbon is processed as pulped natural (honey), offering bright citrus and black chocolate notes. Produced at 1,000-bag scale.
Guatemala Huehuetenango Coffee with Chemex and Kone
A guide to brewing Guatemala Huehuetenango using Chemex and Kone filters, highlighting its sweet, fruity, and cocoa-toned profile.
Indonesian P.T.Toarco Jaya G1 Coffee Beans
P.T.Toarco Jaya produces most high-grade Sulawesi beans with near-zero defects in this G1 lot. Lighter roasted than typical Indonesian beans.
What Is Java Robusta Coffee from Indonesia?
Learn why 1970s-era Indonesian Java Robusta tastes oily and malty, and how surviving Arabica beans like Djampit differ.
What Is Kenyan AA Coffee? All About Kenya Green Beans
Kenyan AA coffee comes from smallholder farms, processed at washing stations, then sold by quality-based average pricing. Grown at 1500–2100m, it’s harvested carefully over 7 rounds.
What Is Tanzania AA Coffee? Flavor & Roast Guide
Tanzania AA coffee features bright acidity, mild sweetness, and a winey-fruit aroma. Best brewed as a single origin or iced coffee at medium or darker roasts.
What Makes Huila Colombia’s Valencia Coffee Different?
Not all Colombian Huila coffee is premium. This deep dive reveals how a specific Valencia family lot stands apart with bright, complex washed flavors.
Colombia Medellín AF Estate Coffee Beans
Explore the high-altitude Colombian coffee beans from Agropecuaria Farallones estate, grown between 1400–1800m, including EP 10%, SUPREMO, and ESMERALDA varieties.