Coffee Bean Lists
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Fine Coffee-Yunnan small Coffee
Yunnan is the main coffee bean producing area in China. Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, with unique plateau red soil, fertile and loose soil and mild climate, which is especially suitable for growing small-grain coffee. Yunnan coffee was first introduced by French missionaries in 1902. Up to now, there are still 24 coffee trees with more than 90 years old in Zhukula Township, Binchuan County. Rui Lijing, 1914
2014-09-13 Fine coffee Yunnan small grain coffee -
Coffee bean producing areas-Caribbean-Cuba (Cuba)
Cuba is famous for producing sugar, tobacco and coffee, which was introduced from Haiti by the French in the mid-18th century. According to the size of coffee beans, the grades are divided into ETL (Super), TL (Intermediate) and AL (ordinary). The coffee beans produced in Cuba are rich in texture and have a strong smoky taste. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba
2014-09-13 Coffee bean producing areas Caribbean Cuba -
Robastian coffee
Robastian coffee (Coffee. Robustra): more precisely, C. canephora Robustra can produce robastian beans. Because of its poor taste, it contains 2-3 times as much caffeine as Arabica coffee (C.Arabica). It is usually used for the production of instant coffee and Arabica coffee (C.A) in the large coffee industry.
2014-09-13 Robasta coffee boutique coffee beans -
Types of Arabica coffee
Arabica coffee (Coffee.Arabica): also known as Arabica coffee, its taxonomic position was determined by Linnaeus in 1753. It can produce Arabica coffee (C.Arabica) beans, which can be called high-quality coffee beans in the world and the only coffee that can be drunk without any ingredients. It accounts for about 70% of the world's total coffee production. Arabica coffee (C
2014-09-13 Arabica coffee coffee type -
Coffee bean producing areas-Caribbean-Dominica (Dominican Repubilc)
Well-known representative coffee: Santo Domingo Dominica is located on the island of Hispaniola in Central America, just above Martinique Island. Dominica occupies 2/3 of the right half of Hispaniola, while the other 1/3 to the west is the territory of Haiti. It is rich in natural resources, rich in coffee, cocoa, oranges, bananas and
2014-09-13 Coffee bean producing areas Caribbean Dominica -
Coffee Bean producing area-Caribbean-Puerto Rico (Puerto Rico)
Well-known representative coffee: Yauco) it is generally believed that the original coffee tree species of Puerto Rico was brought to Martinique Island (French West Indies in the Caribbean) by the French in 1723 and was quickly introduced to Puerto Rico in 1736. Due to the mountainous environment and suitable climate and soil, it soon became a major export to Europe. Among them
2014-09-13 Coffee bean producing areas Caribbean Puerto Rico -
Coffee Bean Producing Area-Oceania-Hawaii
Hawaii is almost universally known as a tropical Pacific island, and besides its beautiful scenery, it also produces coffee. The famous Kona coffee is grown on the volcanic slopes of Hawaii's southwest coast and is the only coffee produced in the United States. Due to the island topography and volcanic soil, Hawaiian coffee has a very special taste, not too strong,
2014-09-13 Coffee Bean Producing Area Oceania Hawaii -
Coffee Bean producing area-Oceania-Australia (Australia)
Well-known representative coffee: Australian Coffee Australia began to grow coffee around 1900, with both Robasta and Arabica species, mainly in eastern Australia, roughly distributed in northern New South Wales (New South Wales), around Queensland (Queensland), and Norfolk Island Island. Northeast Queensland is the famous Skybur.
2014-09-13 Coffee bean producing areas Oceania Australia -
Coffee Bean Producing Area-Oceania-New Guinea
Well-known representative coffee: New Guinea New Guinea is located in northern Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are processed by washing. Coffee trees of New Guinea and Jamaica Blue Mountains consanguineous, seeds were brought to New Guinea from Blue Mountains in 1927
2014-09-13 Coffee Bean Production Oceania New Guinea -
Classification of coffee classification steps of raw coffee after processing
Coffee beans that have been dried or fermented can be stored. At this time, the coffee beans lost most of their moisture, and there was a parchment-like coat on the outside. People in the coffee industry called this ad valorem coffee. This parchment coat needs to be removed before the coffee beans are exported; removal can be done with a pressing, rolling or shelling machine. Sometimes, coffee beans are polished before they are exported.
2014-09-13 Coffee knowledge coffee bean classification coffee encyclopedia -
Processing of coffee beans two processing methods of raw coffee beans
Wet method: remove the pulp from the outer layer of the coffee cherry and then soak it in a large cement tank filled with water. After fermentation, the water-washed coffee will have a distinctive and clear flavor. The fermented coffee beans are washed with clean water, then removed from the water and dried in the sun or machine. Finally, the pulp is peeled with a sheller.
2014-09-13 Coffee knowledge coffee bean processing coffee bean processing methods -
Coffee knowledge Coffee growing Zone
Coffee grows in the tropics between the Tropic of Cancer and the Tropic of Cancer, with sufficient precipitation and an average annual temperature of 21 ℃ without frost. The suitable altitude for coffee growth is from sea level to 1500m. It takes five years for coffee trees to begin to bear fruit, and it is by no means easy to grow coffee trees during the production period of about 15 years. Soil temperature is a key condition, and the suitable temperature is about 27.7 ℃.
2014-09-13 Coffee knowledge coffee growth coffee encyclopedia coffee belt -
Brief introduction of Coffee varieties three kinds of original Coffee beans
Coffee beans are mainly divided into three kinds: Arabica Arabica, Robusta Roberta and Liberica Liberica. The origin of Arabica coffee is Ethiopia, which accounts for 70% to 80% of the world output. Almost all the world famous coffee varieties are Arabica Robusta coffee origin in the Congo, which accounts for about 20% of the world output.
2014-09-13 Coffee knowledge coffee varieties coffee beans coffee encyclopedia -
Coffee bean producing areas-Central America-Guatemala (Guatemala)
Well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango) the latitude of Guatemala is about 15 degrees, adjacent to the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas in Guatemala. Because the mountains are very long and the regional climate changes are great, it has created the seven largest coffee producing areas in the country.
2014-09-13 Coffee bean producing area Central America Guatemala -
Coffee bean producing area-Africa-Malawi (Malawi)
Well-known representative coffee: Malawi is a small country in southeastern Africa and a landlocked country not near the sea. most of its coffee is grown in the northern plateau, but its production is not large. But although it is not near the sea, it can be seen on the map that there is a very large lake to the northeast of it. It is Lake Malawi, which is also the natural boundary between Malawi and its neighbors.
2014-09-13 Coffee bean producing areas Africa Malawi -
Coffee bean producing areas-Africa-Zimbabwe (Zimbabwe)
Well-known representative coffee: Chipinge Zimbabwe is located in southern Africa, is a landlocked country not near the sea. Coffee was only grown in Zimbabwe at the beginning of the 20th century, mainly in the eastern plateau, which is treated by washing. Zimbabwe's coffee is similar to Kenya in that it has strong acidity and fruity aroma, but unlike Kenya, it has a variety.
2014-09-13 Coffee bean producing areas Africa Zimbabwe -
Coffee bean producing areas-Africa-Tanzania (Tanzania)
Well-known representative coffee: Kilimanjaro Tanzania is located in eastern Africa, to the south of Kenya, to the east of the Indian Ocean, with a coastline of 1500 kilometers. Coffee is not the main agriculture in Tanzania and is mostly operated on a small scale. Coffee is grown on the slopes of Mount Kilimanjaro in northern Tanzania near Kenya, and about 70% of it is Elaraby.
2014-09-13 Coffee bean producing areas Africa Tanzania -
Coffee bean producing area-Africa-Kenya (Kenya)
Well-known representative coffee: Kenya AA Kenya is located in East Africa, right on the equator, with the Indian Ocean to the east, Ethiopia to the north and Tanzania to the south. Kenyan coffee is characterized by obvious fruit aromas and acidity, with a hint of wine in the full-bodied taste. Kenyan coffee is mostly grown in the highlands of the southwest and east, and the varieties are all Arabica.
2014-09-13 Coffee bean producing areas Africa Kenya -
Coffee bean producing areas-Africa-Ivory Coast Cote d'Ivoire/Ivory Coast
Well-known representative coffee: Ivory Coast is a country in West Africa next to Guinea and Liberia. Ivory Coast is a French free translation of the name, if literally translated by pronunciation is Ivory Coast. Under French rule, coffee, along with cocoa and palms, was grown heavily along the coast to stimulate exports. By the 1960s, coffee production had increased to make Ivory Coast
2014-09-13 Coffee bean producing areas Africa Ivory Coast -
Coffee bean producing areas-Africa-Ethiopia (Ethiopia)
Well-known representative coffee: Mocha Harra, Yirgacheffe Essex across the Red Sea and Yemen, is the first place in the world to find coffee trees in Arabica, and coffee is grown almost everywhere in the country. Among them, the eastern Highland Hara (Harra) produces the famous Halamoka, which has a special wine aroma and acidity, and a Yemeni mocha.
2014-09-13 Coffee bean producing areas Africa Ethiopia