Coffee Bean
Latest articles, industry insights and brewing guides
Introduction to the three kinds of common coffee beans
At the moment, the development of coffee plant species in different regions of the world mainly include the following: ARABICA/ROBUSTA/LIBERICA/DEWEVREI/STENOPHILLA/CONGENSIS/ABEOKUTAS/KLAINII/ZAANGUEBARIAE/RACEMOSA. Among them, the most commonly used coffee is divided into three categories: small seed coffee beans (Arabica) and medium seed coffee beans (Robusta).
The variety of coffee beans with a variety of raw beans.
Coffee is the first tropical economic crop in the world in terms of output, consumption and economic value. it is the second raw material product after international commercial relay oil, and it is also one of the largest tropical food raw materials in the world. Coffee Variety Garden covers an area of 3 mu, which mainly lies in the collection and retention of coffee variety capital, based on the observation of its botanical and biological characteristics.
Elephant bean coffee beans
In terms of taste, many people find it admirable to have a cup of coffee made with Mexican or Guatemalan coffee powder. Taste moderate, no bitterness, slightly sour, such as add a little water spray spice, the taste will be better, and taste smooth and smooth. All kinds of raw coffee from all over the world, although the taste is different, but no matter it is Robbins.
Best Roast Degree for Jamaica Coffee Beans
Jamaica is an island country in the Caribbean Sea, with a small area. Coffee trees are planted on the slopes of the mountains that cross Jamaica Island. The products are divided into three categories according to the production area: A: BM(Blue Mountain)/B: HM(High Mountain)/C: PM(Braim, Oz Shute). BM, HM, PM in the brand before the multi-note quality and price enumeration order, PMHMBM. Among them, Blue Mountain has taste, aroma, sourness and taste.
Brazil Santos Brazilian Bourbon Santos
After Mr. Palhta returned to Brazil, coffee culture began in the state of Para, which is at the mouth of the Amazon. Coffee has a wide planting area and is the largest coffee exporter in the world. Brazil is located in Naaman, about 15 degrees south latitude. The coffee culture in Brazil began in 1727 and sprang up in the north of Brazil. It was made by a FrancescodeMeloPalheta teacher.
There are many kinds of coffee beans. Kinds of raw beans of coffee.
At present, there are many kinds of coffee beans imported from all over the world, which makes people have no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to buy coffee.
Coffee beans and roasting grades about Blue Mountain Coffee
The law stipulates that only beans produced in the Blue Mountains can be called Blue Mountain Coffee. High-quality Blue Mountain Coffee is divided into three grades: No. 1 (more than 17cm 18 items), No. 2 (16 items) and No. 3 (15 items), with 17 items equivalent to 17x64 inches; they all taste the same (all confirmed by the cup test of professionals approved by the Jamaican government), but differ in size.
Boutique Rob beans Bali Coffee Manor beans
Although Bali coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the high-quality coffee quality of Bali, so they set up their own doors and call themselves Balinese coffee to show the difference between Indonesian coffee and Indonesian coffee. There are not only Arabica coffee beans but also Robbins coffee in Bali. The protagonist of this article is
Hybrid coffee variety: Pacamara Coffee (Pacamara)
The higher the elevation, the better the quality, the hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. The coffee tree is tall, and the branches of the trunk are wider than the Pacas species of Pacas. Pacamara coffee is a dark green leaf of Pacas Pacas (a sudden variant of the bourbon species) found in El Salvador in 1950. The edge of the leaf is wavy and cultivated.
Coffee knowledge-- about the growth process of Coffee trees
The coffee tree is an evergreen tree with small white flowers and green flowers that turn red when it is mature. A normal coffee tree can usually grow to 5 to 10 meters high, but for the convenience of harvesting, bean farmers often prune it to less than 2 meters. After flowering, there are many dark green ellipses, and the mature ones change from dark green to bright red.
Sharing the production process of coffee beans
It takes as long as 3-5 years for a coffee tree drama to steal and grow to a beautiful end. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is a bumper harvest. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, completely following the way the Arabs planted and cultivated coffee trees at the time. In the first four or five years of the development of coffee trees, it will continue to go down.
Coffee beans what are the male and female beans of all kinds of coffee?
Recently, the theory of public beans and mother beans is quite popular. A partner who has just returned from Bali, Indonesia, and the bar manager of a five-star hotel both talked about it with me. The former said that when she went to Bali, the locals recommended public beans to her and did a cup test on the spot. The taste of male beans is better than mother beans, while the latter extolled to me that all the beans supplied by their suppliers are public beans, not a single mother bean. Good end
The supple taste of the world coffee production champion Brazilian coffee
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the once-handsome army officer Pacita was sent to French Gaiana to adjust the river and mountain dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. After Parcia returned to Brazil, he became a coffee farmer in Para province and began to grow coffee.
Coffee culture around the world
The ancient Arabian coffee culture when Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the drink of the devil Satan, they would never think of what a precious thing they inherited from the pagans. As the first place in the world to drink and produce coffee
A Chronicle of Coffee Development
In the 6th century, on the plateau of Abyssinia, a shepherd named Caldai drove goats to the new prairie for grazing, and accidentally found coffee fruit due to the accidental feeding of goats. In the early 10th century, Dr. Daggers, a famous doctor in Iraq, admitted and documented the pharmacological effects of coffee. This is one of the earliest valuable medical records of coffee. In the 11th century, the Arabs invented the whole
The Origin of Fine Coffee
-the earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until the year 1000 that the green coffee beans were boiled in boiling water to make an aromatic drink. -three more have passed.
How to choose coffee beans?
Welcome to the coffee shop, my friend! Here you will experience the strong aroma of coffee, let's enjoy it together! Friends are welcome to publish their personal tastes. The freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell. Fresh coffee beans, like a can of bubbly, tasty cola, opened in the bag
The famous coffee aristocrat of Jamaica Blue Mountain Coffee.
The main reason why Blue Mountain Coffee is loved by the Japanese is its elegant and soft characteristics. Blue Mountain Coffee is generally balanced and light, leisurely and refined. So when we build Blue Mountain Coffee, we tend to use more beans or less water to increase the concentration of the coffee, and better emerge the flavor of Blue Mountain Coffee. Tooth purchase? Garland Mountain Coffee is probably the one we know best.
Blue Mountain Coffee Size Priority Grading System
Blue Mountain coffee, although produced in small quantities, has a strict grading system, even if produced in legal Blue Mountain producing areas, according to the size of beans and defect ratio for grading. ? BlueMountainNo.1 Blue Mountain No.1 Bean Type: More than 96% 17/18 mesh Defective Bean Proportion: 2% BlueMountainNo.2 Blue Mountain No.2 Bean Type: More than 96% 16/17 mesh Defective Bean Proportion: 2% BlueMo
A palette that mixes coffee beans and coffee flavors.
Assimilated coffee is also called blended coffee. Almost all of the popular Italian coffee belongs to the typical category of assimilated coffee. We generally refer to two or more different varieties of coffee or the same varieties of coffee but roast different levels of coffee assimilated together as assimilated coffee. Assimilation coffee is by no means a simple addition, but hopefully through the dispenser.