Coffee Bean
Latest articles, industry insights and brewing guides
Sulawesi Toarco Kalossi Toraja Coffee Beans Explained
Learn about Sulawesi Toarco Kalossi Toraja coffee: its origins, flavor, processing, and why Japanese experts love its smooth, whisky-like sweetness.
How to Handpick Defects in Green Coffee Beans
Learn the step-by-step method for identifying and removing defective green coffee beans to improve cup quality and consistency.
How Specialty Green Coffee Beans Are Graded and Classified
Learn how specialty green coffee beans are graded into five levels based on defects, cup quality, size consistency, and moisture.
What Makes Yirgacheffe Coffee So Unique?
Yirgacheffe coffee is famed for its citrusy, floral profile. Grown over 1,800m in Ethiopia’s highlands, it's a benchmark for African specialty coffee.
Kenya Coffee Origins: What Makes It Special?
Explore Kenya’s role in global coffee with its high-altitude farms, legendary SL varieties, and signature bright acidity. Learn what sets Kenyan coffee apart.
Colombian Narino Taminango Coffee Beans Review
Explore the Colombian Narino Taminango coffee: medium body, soft acidity, and elegant aromas from high-altitude smallholder farms.
San Carlos Estate Coffee Beans from El Salvador
San Carlos Estate in El Salvador produces COE-winning SHB coffee at 1550m altitude, known for its sweet, complex profile.
Dominican Barahona Peaberry Coffee Beans
Explore the rare Peaberry coffee from the Dominican Republic’s Barahona estate, known for its intense sweetness and limited annual supply.
How to Store and Grade Specialty Coffee Beans
Learn how to properly store coffee beans and understand grading systems based on bean size, defects, and roast standards.
Mexico Chiapas Turquesa Coffee Beans: Flavor & Profile
Explore the floral, wine-like notes of Mexico’s Chiapas Turquesa HG EP beans, grown at high altitudes with a smooth, medium-bodied profile.
Malawi AA Plus Estate Panwamba Coffee Beans
Explore the understated sweetness and smooth acidity of Malawi AA Plus Estate Panwamba, a high-quality washed Arabica from Africa’s inland highlands.
Yunnan Simao AA Coffee Beans Profile
Explore the balanced flavor profile of Yunnan Simao AA coffee, grown in China’s largest coffee region with moderate acidity and even body.
Zimbabwe AA Plus Salim Estate Coffee Review
A bright, clean Zimbabwe coffee from Chipinge with citrus, nuts, and a balanced body—ideal for pour-over lovers.
New Korean ICOFFEE N-901CR Home Coffee Roaster Review
The ICOFFEE N-901CR is a 150g-capacity home coffee roaster with a built-in chaff collector and smoke-filtering system—no chimney needed.
How to Adjust Grind Size, Dose, and Tamping for Espresso
Learn how grind size, dose, and tamping pressure affect espresso extraction, and why your settings may need constant fine-tuning.
How to Grind Coffee for the Best Brew
Learn the right grind size for your brewing method, how to store coffee grounds, and why fresh grinding matters for flavor.
Pour-Over Coffee Brings Out the Bean’s Natural Flavors
Learn how pour-over brewing highlights the inherent flavors of coffee beans with the right technique, water temperature, and grind size.
Top Specialty Coffee Beans: La Minita, Guatemala, Colombia
Discover why La Minita, Guatemala’s La Flor del, and Colombia’s Reserva del Patron stand out for sweetness, balance, and exceptional cup quality.
Mohaohao Blue Mountain Estate: Jamaica’s Hidden Gem
Discover the lesser-known Mohaohao Blue Mountain Estate in Jamaica, its 107-acre farm, 200-barrel annual output, and unique mountain location.
How to Spot Fake Vietnamese G7 Coffee: Visual Guide
Learn how to identify counterfeit Vietnamese G7 coffee by checking spray codes, powder color, aroma, and taste. Includes real photo comparisons.