Coffee Bean
Latest articles, industry insights and brewing guides
Colombian Snow Peak Coffee: Taste the Sierra Nevada Terroir
Explore the high-altitude washed coffee from Colombia’s Sierra Nevada de Santa Marta, grown by the Kogui people at 1,300–1,500m with unique drying and processing.
Bali Kintamani Natural Volcano Coffee Beans
Bali Kintamani Natural coffee offers a sweet, wine-like profile with low acidity, grown at 1200–1800m in volcanic soil and certified organic and Rainforest Alliance.
Papua New Guinea Sigri Bird of Paradise Coffee Review
Discover why the Sigri Bird of Paradise from Papua New Guinea stands out with its smooth, sweet profile, perfect for medium-dark roasts.
Brazilian Santos Coffee: The Reserved King of Blends
Brazilian Santos is a balanced, low-acid coffee known for its smooth mouthfeel and subtle sweetness. Learn why it’s a staple in blends and a respected single origin.
What Is Cuban Crystal Mountain Coffee?
Explore Cuba’s famed Crystal Mountain coffee, known for its bold tobacco notes and smooth mouthfeel. Learn how origin, processing, and scarcity shape its unique profile.
Guatemala Antigua Coffee with Tobacco Notes
Learn why Guatemala Antigua coffee is prized for its smoky, tobacco-like profile and rich volcanic soil characteristics.
Guatemala Antigua Coffee: What Makes It Elite?
Discover why Guatemala Antigua, especially the La Minita-linked Antigua Flora, is famed for its floral, fruity, and smoky profile.
Three Iconic La Minita Coffee Beans You Should Try
Explore three standout coffees under the La Minita umbrella: Costa Rica Tarrazú, Guatemala Antigua, and Colombia Narino. Each offers a distinct flavor profile.
Papua New Guinea Sertinsa AA Coffee Review
Discover how Papua New Guinea Sertinsa AA delivers a creamy, vibrant cup with apple-like acidity and caramel sweetness—ideal for filter and espresso.
What Is Pacamara Coffee? The Big-Bean Specialty Variety
Pacamara is a hybrid coffee variety from El Salvador, known for large beans and complex cup profiles when grown at high altitudes.
What Is Pacamara Coffee? Origins & Flavor Profile
Pacamara coffee, believed to originate from El Salvador, is a hybrid of Pacas and Maragogype known for large beans and complex floral sweetness.
Why India’s Washed Royal Robusta Stands Out
Discover why India’s India Kaapi Royal Robusta is a standout washed Robusta, beating typical harshness with clean, tea-like flavor.
Sulawesi Coffee: Indonesia’s Elegant Island Bean
Discover Sulawesi coffee’s herbal, earthy profile, crafted via semi-washed processing on Indonesia’s largest island chain.
Sumatran Coffee and Its Decaf Version Explained
Discover the bold, earthy flavors of Sumatran coffee and its decaf counterpart, including processing methods, tasting notes, and food pairings.
What Makes Kenyan Coffee a Starbucks Choice?
Kenyan coffee offers vibrant citrus and wine-like acidity with a medium body. Here’s why Starbucks sources it and how it stands out.
2011 Saint Helena Sandy Bay Estate Green-Tipped Bourbon Coffee
Discover the rare 2011 Green-Tipped Bourbon from Saint Helena’s Sandy Bay Estate, grown at high elevation with over 3000mm rainfall annually.
Colombian Supremo Coffee Beans from AF Estate
These Colombian Supremo beans come from AF Estate in Antioquia, grown at 1500–1800m with a washed Caturra process, offering sweet and balanced profiles.
Papua New Guinea Sigri Estate Coffee: The Real Story Behind 'Bird of Paradise'
Why is this PNG coffee called 'Bird of Paradise'? Discover its true origin from Sigri Estate, its clean flavor profile, and why it’s loved by specialty coffee drinkers.
Papua New Guinea Sigri Estate Coffee: The Real Story Behind 'Bird of Paradise'
Why is this PNG coffee called 'Bird of Paradise'? Learn the origins, processing, and flavor of the famed Sigri Estate beans—formerly nicknamed for their iconic sacks.
What Is Catuai Coffee? The Wind-Resistant Hybrid Bean
Catuai is a wind-resistant, high-yield coffee hybrid of Caturra and Mundo Novo. Learn why it’s planted in Brazil and Central America and how fruit color affects cup quality.