Coffee Bean
Latest articles, industry insights and brewing guides
What Makes These 13 Coffee Origins Unique?
Explore the distinct flavors, processing styles, and grading systems of 13 globally recognized coffee origins from Jamaica to Yunnan.
How Long Do Coffee Beans Stay Fresh After Opening?
Keep unopened coffee beans in a cool, ventilated spot at 18–22°C, similar to wine. Once opened, use within 3–5 days for best flavor.
How to Roast Coffee Beans at Home Like a Pro
Learn how to roast green coffee beans at home using small machines, understand color changes, weight loss, and flavor development.
How Ethiopian Coffee Beans Are Made
From harvest to roast, discover how Ethiopia’s traditional methods produce some of the world’s most distinctive specialty coffee.
How to Blend Coffee Beans by Roast Level and Origin
Learn how to balance flavors by blending coffee beans of different roast levels and origins, with specific ratios for balanced, bold, and fruity profiles.
Costa Rica's Los Lobos Honey Process Coffee
This Costa Rican honey-processed lot from Finca Los Lobos delivers bold sweetness and balanced fruitiness, with a Good Food Awards nomination to prove it.
What Makes Mexican Coffee Unique?
Mexican coffee is known for its mild, balanced profile and high altitude origin. Learn which regions and processing methods define its flavor.
PNG Sigri Coffee: Flavor Profile & Brewing Guide
Explore the clean, floral taste of PNG’s Sigri AA estate coffee, roasted to highlight its bright acidity and long-lasting finish.
Tanzania Ruvuma AAA Coffee Beans Explained
Tanzania’s Ruvuma AAA beans are 19-mesh, fully washed Bourbon, known for clean sweetness, chocolate notes, and a smooth profile. Roasted medium.
What Is Indian Monsooned Coffee and How Is It Made?
Indian monsooned coffee gets its unique flavor through a 7-week humidity exposure process mimicking old sea voyages. Here’s how it works.
2007 Brazilian Cupping Champion Bean Profile
This 2007 Brazilian Cup Tasters Championship-winning New World variety offers smooth body, rich sweetness, and mild fruit notes at a medium roast.
Nicaragua’s Madriz: A Balanced Northern Coffee Region
Explore Nicaragua’s lesser-known Madriz region, known for smooth, sweet coffees with low acidity and chocolatey notes. Ideal for entry-level drinkers.
What Is Colombian Supremo Coffee?
Colombian Supremo is a top-grade coffee bean with large size and balanced flavor. Learn what sets it apart from Excelso and who it suits.
Dominican Queen’s Estate AAA Coffee Beans
These AAA-rated beans from the Dominican Republic’s Barahona region offer floral dry aromas, honey sweetness, and a soft, persistent acidity.
How I Roasted Colombian Huila at Home: Full Process Breakdown
I roasted 100g of Colombian Huila using a small home setup, tracking key roast phases. Here's the full timeline and sensory notes.
What Makes Colombian Coffee So Special?
Discover why Colombian coffee stands out: high-quality washed Arabica with sweet, mild flavors and subtle cocoa notes, grown in ideal high-altitude conditions.
Washed Process Coffee from PNG's Sigri Plantation
Learn how Sigri Plantation in Papua New Guinea produces clean, sweet washed coffee through a traditional 72-hour fermentation and sun drying method.
Costa Rica Coral Mountain Washed Process Coffee
Explore the clean, sweet profile of Costa Rica’s Coral Mountain Estate coffee, a 100% sun-dried washed-process lot from 1,500m in Tres Ríos.
Rwanda Lake Kivu Bourbon Coffee Profile
Explore Rwanda’s Lake Kivu-grown Bourbon coffee: washed, full-bodied, with bright acidity and complex fruitiness. Learn its cup profile & flavor origins.
What Is Catuai Coffee? Key Facts About This Hardy Variety
Catuai is a dwarf coffee hybrid bred for wind and rain resistance. Its red and yellow cherries grow tightly—read why it’s popular but not always easy to harvest.