Coffee Bean
Latest articles, industry insights and brewing guides
How to use Coffee Bean Grinder-- thickness and time setting of double Gear Coffee Bean Grinder
How to use the coffee bean grinder-- setting the thickness and time of the double-gear coffee bean grinder the double-gear coffee grinder sets the thickness of the coffee powder by adjusting each other's height, but don't underestimate this kind of bean grinder. Without a double-gear grinder, it is impossible to make thick, authentic espresso. Visual observation of the quality of espresso whether espresso is successful
Description of Flavor of Coffee beans treated with Solar Water and Honey
Description of flavor of coffee beans treated with sun water and honey 1. Selection of beans: put the harvested fruits in a sink filled with water and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time
Bourbon Red Wine treatment of Antigua Coffee beans La Capra Manor in Guatemala
Antigua Coffee beans La Capra Manor Bourbon Red Wine treatment Antigua Island is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee.
Introduction of Robska Coffee beans-description of Flavor and characteristics of Brand
Introduction to Robska Coffee beans-description of Flavor and Brand characteristics of Robusta Coffee beans are generally used in instant solution because they extract twice as much coffee liquid as Arabica. The caffeine content is 3.2%, more than twice that of Arabica, and 1.5% of Arabica. Why is Robusta so notorious? Robusta beans, which are round in appearance and look like soybeans at first glance, are also called
What is the difference in taste between washed coffee beans and sun-cured coffee beans? introduction to the flavor difference
What is the difference in taste between washed coffee beans and sun-cured coffee beans? this method is the oldest way to get seeds and is easier than washing. Wash the fruit and pick it when it turns red, ignore the sun rule, continue to make the fruit purple and black, and finally fall off on its own, then spread the fruit in the sun for several weeks, dry the pulp and remove the stiff seeds naturally after drying, and then grind off the stiff ones by machine or manual grinding
Introduction to the method of flavor description and taste treatment of coffee raw bean grade G1 growing environment
Coffee raw bean grade G1 growing environment flavor description taste treatment method introduces the representative countries: Brazil, Indonesia, Ethiopia, Cuba, Peru and so on. The method is to randomly take 300 grams of samples and put them on black paper, and different defects correspond to different points, such as 1 point for 1 pebble, 5 points for 1 big pebble, 1 point for 5 broken beans, and 1 point for 5 pest beans.
Tropical Rain Forest Mark Coffee beans-Rainforest Alliance certified coffee beans
Tropical Rain Forest Mark Coffee Bean-Rainforest Alliance (RA) was established in 1987, headquartered in New York, USA. It is not only a non-profit international non-governmental environmental protection organization, but also the largest and most authoritative professional FSC certification organization recognized by the international forest certification system FSC. Its mission is to protect by changing land use patterns, business and consumer behavior.
Introduction to the flavor description of coffee bean varieties and grinding-grinding relationship in the region
Coffee bean varieties and grinding relationship regional flavor description taste introduction coffee beans once ground too fine, water and coffee powder surface contact too much, will extract too many unnecessary impurities, even bitter beans out; but if the grinding is too thick, the delicacy is still hidden deep inside, in the hot water can not touch the place, the brewed coffee will not have enough aroma. Boiled Italian concentrate
Description of the taste and flavor of Robska coffee beans
Introduction of Robska Coffee beans taste and flavor description Arabica coffee raw beans and Robusta coffee raw beans are quite different from each other. Arabica is longer, flatter, more complete and greener; Robusta is more round, thicker and whiter. These two varieties of coffee trees need plenty of sunlight and water. Arabica coffee trees like 1520.
How does coffee bean roasting prolong dehydration time-Starbucks concentrated roasted coffee beans
How coffee beans are roasted to prolong dehydration time-Starbucks concentrated roasting coffee beans are roasted in a way that controls the baking degree (e.g. I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer, to try roasting several times. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it next time.
Thickness and time setting of double-gear coffee bean grinder-which brand of coffee bean grinder is better
Double-gear coffee bean grinder thickness and time setting-coffee bean grinder which brand is good for grinding beans, the size of the powder depends on the way it is cooked. The shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In the way it is actually cooked, it takes a very short time for the ESPRESSO machine to make coffee, so
Introduction to the manor in the planting area by the method of internal structure diagram treatment of coffee beans
The method of internal structure map of coffee beans the manors of the growing areas introduce the beans selected at random, which may be typical Kona, or even the traditional Bourbon variants or Mundo Novo. As you can see, I am not waiting for a sample (there is no reason to do so). Instead, we select the stage to extract the sample which shows obvious visual difference. Large and medium-sized drum roaster
Introduction to the method of flavor description and taste treatment of coffee bean Yega Xuefei manor
The flavor description and taste treatment method of coffee bean Yega Chuefei Manor introduces the oldest sun treatment method of Yejia snow caffeine, but in 1972, Ethiopia introduced the water washing technology of Central and South America in order to improve its quality. it makes the jasmine and citrus aroma of Yega Snow more clear and refined, and it has become one of the best beans in the world, thanks to the exquisite washing technology after the 1970s.
Description of Coffee Bean Flavor Variety characteristics of Coffee Bean production area treatment manor introduction
Description of the flavor of coffee beans the characteristics of the varieties produced in the area the manor introduced the mellowness [Body]: taste left on the tongue after drinking coffee. The change of alcohol content can be divided into light to light as water to light.
Coffee bean rough grinding suitable for brewing utensils: (), flannel dripping filter pot.
Coffee bean rough grinding suitable for brewing utensils: (), flannel dripping filter pot. Each extraction apparatus has its own appropriate degree of grinding, so grinding is not the degree of grinding you want. As I just said, when extracting coffee with filter paper trickling filtration, the coffee powder is too coarse or too fine, which means that the most suitable grinding degree is medium to medium roughness.
Description of Flavor in Coffee Bean processing and washing process introduction of varieties in taste producing areas
Coffee bean processing washing step flavor description taste production area variety introduction 1. Choose beans: if you put the harvested fruit in the water tank, the ripe fruit will sink, while the immature and overripe fruit will float up and can be removed. two。 Drying: place the selected ripe fruits in the square and expose them to the sun for 5 or 6 days until fully dried. At this time, the fruit turns dark brown
Introduction to the production area of coffee bean by washing in the sun with yellow honey red honey black honey
Coffee beans Yellow Honey Red Honey Black Honey Sun Water washing production area introduced coffee for drinking, which is said to have been recorded in ancient Arabic documents since the beginning of the eleventh century. Before that, raw coffee beans were dried and fried in the Arab region as stomach medicine, but it was later learned that coffee also had a refreshing effect, coupled with strict Muslim commandments, forbidding believers to drink alcohol.
How do coffee beans grow?-the origin of Kopi Luwak
How do coffee beans grow-the origin of Kopi Luwak in the early 20th century, overseas Chinese brought coffee back from Malaysia to grow in Hainan Province. Later, tropical and subtropical provinces in the south began to grow plant coffee one after another. Although it has been cultivated for a short time, coffee from Hainan and Yunnan provinces in China has excellent quality and unique charm, and enjoys a high reputation in the world, and some foreign businessmen
How to prolong the dehydration time of coffee bean roasting
How to prolong the dehydration time of coffee beans? the best baking time is 12 ~ 15 minutes. The time of roasting beans below Italian baking is longer. European and American fast fried or Japanese slow fried also have their own characteristics and flavor. In addition, when it comes to the oil production of beans, the more fat we drink, the better the taste, while the beans with less oil are thin and boring, but baked beans
What kind of coffee beans are just planted?
The traditional cappuccino / Cappuccino coffee is 1/3 espresso, 1/3 steamed milk and 1/3 foamy milk. Cappuccinos are divided into dry and wet ones. Dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk, and the coffee tastes stronger than milk flavor. Wet cappuccino (Wet Cappuccino) refers to less milk foam, cow